亚硝酸盐(NO2-),nitrite(NO_2~-)
1)nitrite(NO_2~-)亚硝酸盐(NO2-)
2)nitrite[英]['naitrait][美]['na?tra?t]亚硝酸盐
1.Detection and Control the Nitrite in Meat Products;肉制品中亚硝酸盐的检测和控制
2.Research of a test paper for quick checking of nitrite adulterated in milk;牛乳中亚硝酸盐快速检测试纸的研制
3.Main Influencing Factors of Nitrite Content in the Processing Production of Preserved Szechuan Pickle and Their Optimizations;榨菜生产加工中亚硝酸盐含量的主要影响因子及其优化
英文短句/例句

1.Nitrite and Nitrate Denitrification Comparative Study亚硝酸盐反硝化与硝酸盐反硝化对比研究
2.Mild powder--Determination of nitrate and nitrite contents(Cadmium reduction and photometry method)GB/T5413.32-1997乳粉硝酸盐和亚硝酸盐的测定
3.The Manufacture of an Online Nitrite and Nitrate Measuring Instrument亚硝酸盐和硝酸盐在线监测仪的研制
4.nitrite ion standard solution亚硝酸盐离子标准液
5.Pollution and Evaluation of Nitrate and Nitrite Contained in the Vegetables Sold in Yancheng盐城市蔬菜硝酸盐和亚硝酸盐污染状况及评价
6.Microwave extraction technology of nitrate and nitrite from sauerkraut微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究
7.Content Changes of Nitrate and Nitrite in Pickled Cucumber;腌制黄瓜硝酸盐与亚硝酸盐的动态变化
8.Effects of Fertilization on the Nitrate and Nitrite Contents in Flue-Cured Tobacco;施肥对烤烟硝酸盐和亚硝酸盐含量的影响
9.An Analysis on the Concentration of Nitrate and Nitrite in Vegetables Sold in Huzhou City;湖州市蔬菜硝酸盐和亚硝酸盐污染现状分析
10.Determination of the Contents of Nitrate and Nitrite in Wild Vegetables by Icon Chromatography;离子色谱法测定野菜中硝酸盐、亚硝酸盐含量
11.The Contents of Nitrate, Nitrite and Vitamin C Of 10 Edible Wild Vegetables from Chaozhou;潮州产10种野菜中硝酸盐、亚硝酸盐及Vc的含量
12.The Contents of Nitrate,Nitrite and Vitamin Cof 8 Edible Wild Vegetables in Guangdong;广东8种野菜中硝酸盐、亚硝酸盐及Vc的含量
13.Determination of Nitrite and Nitrate Contents in Fenghuang Tea凤凰茶中硝酸盐与亚硝酸盐的含量测定
14.Analysis on the Contents of Nitrate,Nitrite and Vc in 7 Wild Vegetables7种野菜硝酸盐·亚硝酸盐及Vc含量分析
15.Determination of Nitrate and Nitrite in Pickled Vegetables by Ion Chromatography泡菜中硝酸盐和亚硝酸盐的离子色谱测定法
16.Research on the Affecting Factors of Denitrifying Phosphorus Removal with Nitrite亚硝酸盐反硝化除磷工艺的影响因素
17.Factors Affecting Nitrite Accumulation in Nitrification Process硝化过程中影响亚硝酸盐积累的因素
18.The Study on Simultaneous Nitrification and Denitrification via Nitrite;亚硝酸盐型同步硝化反硝化生物脱氮研究
相关短句/例句

nitrite[英]['naitrait][美]['na?tra?t]亚硝酸盐
1.Detection and Control the Nitrite in Meat Products;肉制品中亚硝酸盐的检测和控制
2.Research of a test paper for quick checking of nitrite adulterated in milk;牛乳中亚硝酸盐快速检测试纸的研制
3.Main Influencing Factors of Nitrite Content in the Processing Production of Preserved Szechuan Pickle and Their Optimizations;榨菜生产加工中亚硝酸盐含量的主要影响因子及其优化
3)nitrate[英]['na?tre?t][美]['na?tret]亚硝酸盐
1.Study on extraction of nitrite and nitrate in vegetable by solvention;溶剂法提取蔬菜中硝酸盐、亚硝酸盐
2.Survey on Nitrate Content in Pot-stewed Food in Suizhou City in 20072007年随州市卤菜食品中亚硝酸盐含量调查
3.The contents of nitrate and nitrite in five kinds of Pickles and Sauerkrauts in Chaozhou were determined by the hydrochloric acid ethylene diamine colorimetric method and the ultraviolet spectrophotometric method.用盐酸萘乙二胺比色法和紫外分光光度法分别测定潮州5种酱腌菜在不同条件下的硝酸盐和亚硝酸盐的含量,回收率依次为98%~109%,96%~110%;RSD:0。
4)nitrite salt亚硝酸盐
1.The frequency dependent impedance of the interface between concrete and reinforcing steel bars were measured to determine the corrosion state using geophysical prospecting four-electrode array on the surface of the concrete containing various quantities of chloride salt and nitrite salt.利用地球物理勘探过程中常用的四极法测定了含氯盐及亚硝酸盐钢筋混凝土中钢筋与混凝土界面的阻抗谱参数 ,同时测定自然电位、腐蚀面积率、钢筋失重率等 ,确定了阻抗谱参数与钢筋腐蚀程度的关系。
2.The influnce of different concentrations of white sugar on the content of nitrite salt in the fermented cabbage was studied by spectrophotometry.以白菜为原料,利用自然发酵方式制作泡菜,应用分光光度测定法,研究不同浓度的绵白糖处理对白菜中亚硝酸盐含量的影响。
5)Nitrites亚硝酸盐
1.Determination for Nitrites in Meat by Derivative Voltammetry;导数伏安法测定肉类食品中的亚硝酸盐
2.Research on Components of Nitrites in Vegetables Based on Colour-comprison;比色法测定蔬菜中的亚硝酸盐含量的探究实验
3.The effects of chlorine dioxide on microorganism,nitrites,chlorophyll,and the activity of superoxide dismutase and peroxidase were studied.研究了ClO2对微生物、亚硝酸盐、叶绿素、SOD、POD活性的影响。
6)nitrite content亚硝酸盐
1.The study for nitrite content in picled vegetable fermentation;蔬菜腌渍发酵中亚硝酸盐问题的研究
2.Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut;人工接种对泡菜品质及亚硝酸盐含量的影响
3.The variation of nitrite content in traditional salted fish was studied in this paper.本文通过对不同品种咸鱼制品中亚硝酸盐的含量进行分析,并主要分析检测白姑鱼、马鲛和马鲅鱼在腌制过程不同时间、成品及变质品中亚硝酸盐含量的变化,结果表明:咸鱼制品中亚硝酸盐检出率百分百,但含量均少于5mg/kg,在酱腌菜限量标准内。
延伸阅读

亚硝酸盐  亚硝酸的盐类,含有亚硝酸根NO娛离子,为离子型化合物。亚硝酸盐一般无色,有毒,可以致癌。除浅黄色的亚硝酸银外,一般都易溶于水。亚硝酸盐相当稳定,形成溶液时可被空气中的氧逐渐氧化,生成硝酸盐。碱金属亚硝酸盐的热稳定性较高,其他的亚硝酸盐在加热时都分解。亚硝酸盐中氮原子的氧化数是+3。N娛离子既有氧化性,又有还原性。亚硝酸钠可由氧化氮和二氧化氮通入氢氧化钠溶液制备,硝酸盐与铅、铁或碳等共热也可生成亚硝酸盐。亚硝酸钠大量用于有机合成和偶氮染料工业。