1)sauce wastewater酱油废水
1.Study on treatment of sauce wastewater by anaerobic/aerobic integrate biological aerated filter reactor;A/O一体化曝气生物滤池降解酱油废水的研究
2.Study on the production of bioflocculant by Penicillium sp.using sauce wastewater;青霉菌HHE-P7利用酱油废水产生微生物絮凝剂的研究
3.Study on characteristics and mechanisms of sauce wastewater's flocculation treatment;酱油废水混凝处理的特征及机理研究
英文短句/例句
1.Study on the Sauce Wastewater Treatment in A/PAC-MAS ProcessA/PAC-MAS工艺处理酱油废水实验研究
2.Treatment of sauce wastewater by compound flocculent复合絮凝剂处理酱油废水的试验研究
3.Gallery Sauce Wastewater-treatment Facilities Experimental Study;廊道式污水处理设施处理酱油废水的实验研究
4.Research on the treatment of sauce wastewater using activated carbon fiber as soft bio-media以活性炭纤维为软填料处理酱油废水的探索研究
5.Study of Bioflocculant Excreted by Aspergillus Sojae Cultivated by Waste Water;废水资源化培养酱油曲霉产微生物絮凝剂的研究
6.Study on the Process Biological Contact Oxidation between Gravels Used in Sauce Wastewater Sludge Reduction Treatment;生物砾间接触氧化法用于酱油酿造废水污泥减量化处理研究
7.We have run out of soy sauce [ink].我们的酱油[墨水]用完了。
8.Experimental Study on The Treatment of Wastewater of Tomato Sauce Production by Using Biological Treatment番茄酱生产废水生化处理的实验研究
9.Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.主要产品有：酱油、酱、菜、油、酱等系列产品。
10.tomato, soy, cranberry, etc sauce番茄酱、 酱油、 越橘沙司
11.Study on the Accelerated Fermentation Technology and Biochemistry Characters of Low Salt Fish Sauce from Squid Processing Wastes;鱿鱼加工废弃物低盐鱼酱油速酿工艺及生化特性研究
12.skimming of waste water自废水表面上撇取石油
13.Afterwards comes toast with butter and marmalade, and perhaps some fruit.接着是夹黄油和果酱的土司，有时上些水果。
14.Technical test general buletin of rice saline sugar syrup mixing solid koji with process of sun fermentation soy sauce大米盐水糖浆制醅晒制发酵酱油工艺试验初报
15.Treatment of Organic Wastewater from Tomato Paste Processing by Aerobic-anaerobic Coupled of Microbe;好氧—厌氧耦合法处理番茄酱加工有机废水工艺的研究
16.Treatment of Organic Wastewater from Tomato Paste Processing by Microwave Catalytic Oxidation Process with Bentonite膨润土吸附-微波催化氧化处理番茄酱生产废水的研究
17.Treatment of Organic Wastewater from Tomato Paste Processing by Microwave Catalytic Oxidation Process with Activated Carbon活性炭吸附-微波催化氧化处理番茄酱加工有机废水
18.They are called Chinese Dumplings. Please mix a little soy sauce and sesame oil on this plate and dip them into it before eating.这些叫做水饺，请加一点酱油和麻油在碟子上，吃前沾一下。
相关短句/例句
soy wastewater酱油废水
1.A study on treatment of soy wastewater by microbial flocculant produced by M-25Aspergillus is reported in this paper.利用高效絮凝剂产生菌M-25所产生的微生物絮凝剂处理酱油废水,处理结果与Al2(SO4)3和PAM的处理结果作对比。
2.study on treatment of soy wastewater by microbial flocculants separated from activated sludge was carried out in the paper.从活性污泥中分离提纯出应用于酱油废水处理的微生物絮凝剂,在pH值为6~8,投加量为4 mL/L时,COD去除率可近达70%,与PAC进行复配,能显著提高COD去除率,达80%以上。
3)soy sauce brewing wastewater酱油酿造废水
1.LG_ 5 -1 could produce bioflocculant feeding on soy sauce brewing wastewater, a cheap substituting culture medium.)LG5-1能够利用酱油酿造废水作为替代培养基生产微生物絮凝剂。
4)jam mill wastewater酱料废水
5)tomato paste processing wastewater番茄酱废水
6)wastewater produced in the tomato paste production番茄酱生产废水
延伸阅读
酱油酱油soysauce用豆、麦、麸皮酿造的液体调味品。(色泽红褐，有独特酱香，滋味鲜美，有助于促进食欲。是中国的传统调味品。酱油是从豆酱演变和发展而成的。中国历史上最早使用“酱油”名称是在宋朝。此外，古代酱油还有其他名称，如清酱、豆酱清、酱汁、酱料、豉油、豉汁、淋油、柚油、晒油、座油、伏油、秋油、母油、套油、双套油等。755年后，酱油生产技术随鉴真大师传至日本。后又相继传入朝鲜、越南、泰国、马来西亚、菲律宾等国。酱油用的原料是植物性蛋白质和淀粉质。植物性蛋白质普遍取自大豆榨油后的豆饼，或溶剂浸出油脂后的豆粕，也有以花生饼、蚕豆代用，传统生产中以大豆为主；淀粉质原料普遍采用小麦及麸皮，也有以碎米和玉米代用，传统生产中以面粉为主。原料经蒸熟冷却，接入纯粹培养的米曲霉菌种制成酱曲，酱曲移入发酵池，加盐水发酵，待酱醅成熟后，以浸出法提取酱油。酱油工业正在打破传统的方法而逐步采用新方法。此外，诱变育种出优良突变新菌株及液体曲的应用，也是重要的发展方向。
