L-异亮氨酸,L-isoleucine英语短句,例句大全

L-异亮氨酸,L-isoleucine
1)L-isoleucineL-异亮氨酸
1.The Advances of Studies on Fermentation of L-isoleucine;发酵法生产L-异亮氨酸的研究进展
2.Breeding of L-Isoleucine Producer and its Optimal Fermentation Conditions;L-异亮氨酸菌种选育及发酵条件优化
3.Optimization of L-isoleucine Fermentation Medium Using Response Surface Methodology;L-异亮氨酸发酵培养基的响应面法优化

英文短句/例句

1.Studies on L-Isoleucine-Producing Strain Fermentation Control;L-异亮氨酸产生菌的发酵控制研究
2.Breeding of L-Isoleucine High-Yielding Strain and Studies on Its Fermentation Conditions;高产L-异亮氨酸菌种的选育及其发酵条件研究
3.Breeding of L-Isoleucine Producer and Its Optimizing Conditions in Fermentation;L-异亮氨酸产生菌的选育及发酵条件优化
4.Breeding of L-Isoleucine-Producing Strain and Studies on Its Fermentation Conditions;L-异亮氨酸产生菌的选育及其发酵条件的研究
5.The Electron Impact Mass Spectra of Potassium N-Salicylidene-L-Isoleucinate;N-亚水杨基-L-异亮氨酸钾的电子轰击质谱
6.Breeding of L-Isoleucine Producing Strain by Protoplast Fusion and Studies on Its Key Enzyme and Fermentation Conditions;L-异亮氨酸产生菌的融合育种选育及其关键酶与发酵条件的研究
7.Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
8.Preparation of L-Isoleucine-Type Polymer-bonded Chiral Ligand Exchange Stationary Phase and Enantiomeric Separation of DL-Amino AcidsL-异亮氨酸聚合物手性配体交换固定相的制备及对DL-氨基酸的拆分
9.The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
10.Peptide Synthesis of L-Prolyl-L-Leucyl-Glycinamide Using Mixed-Carbonic Anhydride Method;混合酸酐法合成L-脯氨酰-L-亮氨酰-甘氨酰胺（PLG）三肽
11.The keti acid is converted to isoleucine by the activity of amino transferases.酮酸被氨基转移酶转变为异亮氨酸。
12.Isoleucine A nonpolar AMINO ACID, synthesized from threonine.异亮氨酸：是一种非极性氨基酸，由苏氨酸合成。
13.Experiment 3: Studies on the ideal proportion of the Trp, Thr, lie.试验3 苏氨酸、异亮氨酸、色氨酸理想比例的研究
14.Breeding of L-Leucine-Producing Strain and Studies on Its Fermentation Conditions;L-亮氨酸产生菌的选育及其发酵条件的研究
15.Cyclic voltammetric determination of epinephrine using poly(L-Leucine-acid) modified electrode聚L-亮氨酸修饰电极循环伏安法测定肾上腺素
16.Extraction of L-leucine from hydrolysate of pig blood powder by NaCl salting-out methodNaCl盐析法从猪血粉水解液中提取L-亮氨酸
17.Experimental Study on Acute Toxicity and Mutagenicity of L-Leucine Calcium of a New Amino Acid Chelate Calcium新氨基酸螯合钙制剂L-亮氨酸钙的急性毒性及致突变性
18.The Influences of the Glucose and Amino Acid on Micellization of Poly(ethylene glycol)-b-Poly(L-Lencine) Block Copolymer糖和氨基酸对聚乙二醇-b-聚-L-亮氨酸自组装行为的影响

延伸阅读

L-异亮氨酸分子式：C6H13NO2分子量：131.18CAS号：73-32-5性质：白色结晶性粉末。168-170℃升华，284℃分解。水中溶解度为41.2克/升（25℃），10%水溶液的pH 5.5-7.0。难溶于热醇（80℃为0.13%）和热乙酸，不溶于醚。制备方法：以糖、氨、D-苏氨酸为原料，经粘质赛氏杆菌（Serratia marcescens）发酵而得。或以糖、氨、α-氨基丁酸为原料，用黄色小球菌（Micrococcus flavum）或枯草杆菌（Bacillus subtilis;Aerobactor）发酵而得。用途：营养增补剂。L-异亮氨酸为人体必须氨基酸之一，每天最低需要量约0.7g，但过量食用将与亮氨酸产生拮抗作用，有碍发育。本品可强化各种食品，如小麦粉、麦谷蛋白、花生粉、马铃薯等所含异亮氨酸为限制氨基酸，宜于强化，该品还与其他必需氨基酸共用于氨基酸制备及氨基酸输液。该品也用于生化研究、细菌学及组织培养。