糊化,gelatinization英语短句,例句大全

糊化,gelatinization
1)gelatinization糊化
1.Character of boiled gelatinization about radiated starch and polyacrylamide;辐照淀粉与聚丙烯酰胺共煮糊化特性
2.Improved gelatinization processing of corn starch in brewing;啤酒产生中玉米淀粉辅料糊化工艺改进
3.LONG RICE BASED FAT SUBSTITUTE——STUDY ON GELATINIZATION;籼米为基质的脂肪替代品——糊化工艺研究

英文短句/例句

1.A Study on the Fuzzification of Schwartz s Theory;Schwartz理论的模糊化研究
2.On Using Vague or Exact Expressions in English-Chinese Literary Translating;论英汉文学翻译中的模糊化与具体化
3.“Simplicity” and “Ambiguity” in Designing Magazine Covers;杂志封面设计的“单纯化”与“模糊化”
4.Study on effect of puffing pre-gelatinization on liquation of maizena膨化预糊化对干法玉米粉液化效果影响的研究
5.Thegelatinization temperature increases with electric field strength.糊化温度随电场强度的增大而升高。
6.flour of wheat, heat-treated to pre-gelatinize the starch小麦粉,经热处理预糊化淀粉
7.Fuzzy Entropy and Its Applications to the Optimization of Fuzzy Systems;模糊熵及其在模糊系统优化中的应用
8.The optimization of fuzzy stochastic systems is studied in this paper.本文研究了模糊随机系统的模糊随机优化问题。
9.Study on the Fuzzy Reliability and the Robust Optimum Design for Laminated Composites;复合材料的模糊可靠性及模糊稳健优化研究
10.Some Results on Fuzzy Optimization and Fuzzy Spaces;关于模糊优化与模糊空间的某些研究结果
11.THE RESEARCH OF FUZZY OPTIMAL DESIGN AND FUZZY RELIABILITY ANALYSIS FOR OFFSHORE PLATFORMS;海洋固定平台模糊优化与模糊可靠性研究
12.Satisfactory Optimization Control Based on Fuzzy Goals and Fuzzy Constraints;基于模糊目标与模糊约束的满意优化控制
13.Definite Solution Problems of Fuzzy Differential Equations and a Fuzzy Optimization Problem;模糊微分方程的定解问题及模糊优化问题
14.THE CONTRAST OF THE CLINICAL EFFECT OF CROTISOMOL PASTE AND ZINC OXIDE-ENGENOL PASTECortisomol糊剂与氧化锌丁香油糊剂的临床疗效比较
15.Application of Fuzzy Mathematics in Incubatory Ability--Appraisal of University Business Incubator;大学孵化器孵化能力的模糊数学分析
16.long thickeners高[切变]糊料(网印中糊料粘度受到刮浆的剪切应力而呈现变化,变化小的称为高切变糊料)
17.Government double-talk deepened the scandal.政府的含糊其词让丑闻更恶化。
18.zinc-oxide-eugenol impression paste氧化锌丁香油酚印模糊剂

相关短句/例句

pasting[英]['pe?st??][美]['pest??]糊化
1.Influence of Starch Pasting on Graft Copolymerization;淀粉糊化对接枝共聚反应的影响
2.The effect of the Xanthan Gum on the gluten forming,dough rheology,starch swelling power,flour pasting property and the cooking property,texture property,sensory evaluation of the noodle,and its correlation to them were studied in this paper.研究了黄原胶对面粉面筋形成、面团流变学、淀粉膨胀势、面粉糊化特性以及面条蒸煮特性、面条质构特性、面条感官评价的影响,以及黄原胶对它们的影响的相关性,结果表明黄原胶对面筋的形成随着添加量的增加先强化后弱化,对粉质特性有较明显的提高,但是降低了面团的拉伸特性,减少了面条的吸水率、干物质损失和蛋白质损失,改善了面条的质构特性。
3.It can be produced through such methods as pre-pasting,oxidation,alkali-added pasting and adding of stabilizer.以玉米淀粉为主要原料,经过预糊化、氧化、加碱糊化等手段进行化学改性,并加入稳定剂等可以制备出固含量高、贮存稳定性好,具有一定初粘力和透明性的改性玉米淀粉粘合剂。
3)paste[英][pe?st][美][pest]糊化
1.A new kind of mixed beverage is stated in this papers,The mixture of 75% corn and 25% bean is gripped,then is pasted at the temperature of 100,the time is 10 minutes,0.5％的糊化促进剂,在100℃糊化10min,再加入0。
2.The gelatinization of wheat flour paste using traditional heating and microwave was compared.对传统加热糊化和微波糊化小麦面浆的过程进行了比较。
4)chemical gelatinization化学糊化
1.Morphology study of acetylated starch granules with chemical gelatinization;乙酰化淀粉化学糊化的形态学研究
2.A summary about the principle of traditional gelatinization ways and new chemical gelatinization method is given.综述淀粉的不同糊化方法,对目前常用的糊化方法和新型化学糊化方法分别进行概述,阐述了这些方法的原理和应用,探讨将新型化学糊化方法应用于淀粉颗粒结构研究的途径。
5)gelled-activated糊化活化
6)gelatinization temperature糊化温度
1.Determination of gelatinization temperature of Lotus Root starch;莲藕淀粉糊化温度的测定
2.Effects of gelatinization temperature on amylose crystallization of rice starch;加热糊化温度对大米淀粉中直链淀粉结晶形成的影响
3.Physiochemical Analysis of and Molecular Genetic Studies on the Gelatinization Temperature Character in Rice (Oryza Sativa L.);水稻糊化温度特性的理化基础与分子遗传学研究