香茅醛,citronellal
1)citronellal[英][,sitr?'nel?l][美][,s?tr?'n?l,?l]香茅醛
1.Synthesis of Menthols via Selective Hydrogenation of Citronellal Catalyzed by Cu/ZrO_2-SiO_2 in Ionic Liquid;离子液体介质中用Cu/ZrO_2-SiO_2催化香茅醛加氢合成薄荷醇
2.Study on Synthetic Technique of Hydroxycitronellal by means of Citronellal Protected by Diethanolamine;二乙醇胺保护醛基法合成羟基香茅醛的工艺研究
3.Study on Synthesis of Methoxycitronellal甲氧基香茅醛合成工艺研究
英文短句/例句

1.citronellal cycloglycol acetal香茅醛环乙二醇缩醛
2.Effect on Citronellal Impaires Morphologyand Structure of Aspergillus niger香茅醛对黑曲霉有关形态及结构影响的研究
3.A tropical Asian grass(Cymbopogon nardus)having bluish - green, lemon - scented leaves and an essential oil.亚香茅亚洲热带的一种草(亚香茅香茅属),长有蓝绿色、柠檬香味的叶子和香精油
4.Ingredient: Lavender and sandalwood etc.主要成份:薰衣草、檀香、蜜柑、香茅。
5.Ingredient: Honey and sandalwood etc.主要成份:蜂蜜、檀香、香茅、月桂、罗勒。
6.any of several moisture-loving grasses of the genus Glyceria having sweet flavor or odor.甜茅属的喜湿草,有甜味或香味。
7.I was fast asleep in my butch at that time.那时,我正在我的茅舍里睡得很香。
8.as a Bottle of Maotai liquor is uncapped, the wine smell spreads far.茅台酒,瓶盖方起,酒香飘逸。
9.Main ingredients: olive, beeswax, lavender and citronella.主要成份:橄榄、蜂蜡、薰衣草、香茅。
10.Ingredient: Honey and rose etc.主要成份:蜂蜜、玫瑰、水仙、薰衣草、香茅。
11.GC-MS Analysis of Chemical Components of Essential Oil from Cymbopogon citratus(DC.) Stapf in Guangxi广西产香茅草挥发油的化学成分分析
12.Comparative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio茅台地区酱香白酒硼同位素比较研究
13.Study on antioxidant activities of natural spicec,ymbopogon nardus volatile oils by stage extraction天然香料锡兰香茅挥发油抗氧化活性研究
14.The market also sffers baking powders flavored with vanillin of ethyl vanillin.市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。
15.A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.橙花醛柠檬醛的同分异构体,橙花醇氧化可得,用于制造香水和香料
16.RP-HPLC determination of isovanillin,periplocin and 4-methoxy salicylaldehyde in root bark of Cortex PeriplocaeRP-HPLC法测定香加皮中异香草醛、杠柳毒苷和4-甲氧基水杨醛的含量
17.Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tbsps in total.由香茅的根部起约6吋的位置开始把香茅切碎,直至有2汤匙的份量。
18.Campholenic aldehyde is an intermediate for preparing a series of chemicals with sandalwood like odor.龙脑烯醛是合成檀香系列香料的重要中间体。
相关短句/例句

hydroxycitronellal[,hai'dr?ksisaitr?'neil?l]羟基香茅醛
1.Study on Synthetic Technique of Hydroxycitronellal by means of Citronellal Protected by Diethanolamine;二乙醇胺保护醛基法合成羟基香茅醛的工艺研究
2.Objective ]: To study the permeability of cinnamic aldehyde and hydroxycitronellal through skins of mice in vitro.[目的]研究桂醛、羟基香茅醛对小鼠离体皮肤透皮吸收率。
3.A comparison of diethanolamine and sodium hydrogen sulfite as protectants in sinthesising hydroxycitronellal from citronellal shows that diethanolamine method has many advantages,such as higher yield,simpler process,less pollution,etc.通过从香茅醛制取羟基香茅醛中,二乙醇胺和亚硫酸氢钠两种保护醛基法的分析和比较,指出二乙醇胺法具有收率较高、工艺较简单、污染较少等优点。
3)dihydrocitronellal二氢香茅醛
4)3-vinyl-citronellal3-乙烯基香茅醛
5)citronellyloxy acetaldelyde香茅氧基乙醛
6)Citronellyl oxyacetaldehyde香茅基氧基乙醛
延伸阅读

香茅醛 分子式C8H8O3,分子量152.14,学名3-甲氧基-4-羟基苯甲醛,又称香兰素,亦称香茅醛。是香草豆的香味成分。存在于甜菜、香草豆、安息香胶、秘鲁香脂、妥卢香脂等中。是一种重要的香料。白色针状结晶。熔点80~81℃、沸点285℃。密度为1.056g/cm3。微溶于冷水、溶于热水,溶于乙醇、乙醚、氯仿、二硫化碳、冰醋酸等。其水溶液遇三氯化铁呈蓝紫色。用作定香剂、协调剂和变调剂,广泛用于化妆香精;也是饮料和食品的增香剂。可从香茅油中提取,或由异丁子香酚经乙酰化和氧化来制备。