1)Tea flower茶树花
1.Study on purification of water-soluble polysaccharides from tea flower;茶树花水提多糖的精制工艺初探
2.Purification technology of polyphenols from tea flower with macroporous absorbent resin;茶树花多酚大孔树脂纯化工艺研究
3.The antioxidant activity of tea flower (Camellia sinensis) was investigated by the 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging assay and the hydroxyl radical-induced luminol chemiluminescence assy.茶树花采用乙醇或蒸馏水浸提,再经氯仿、乙酸乙酯和正丁醇分别萃取,所得各有机相产物用化学发光法和二苯代苦味肼基自由基(DPPH)分光光度法测定其抗氧化活性,并且测定了各有机相产物的主要化学成分。
英文短句/例句
1.The Comprehensive Utilization of Tea Flower-Extraction and Analysis of Polysaccharide and Aroma Components in Tea Flower;茶树花的综合利用—茶树花中多糖和香气成分的提取与分析
2.Isolation and Expression of Genes Related to the Flower Development from Tea (Camellia Sinensis) Plant;茶树花蕾发育相关基因的分离及表达研究
3.Study on Cpcp (Pollen Coat Protein Gene) Promoter Expression of Tea Plant (Camellia Sinensis)茶树花特异表达启动子—花粉壁蛋白基因启动子表达研究
4.Cloning and E.coli Expression of Anthocyanidin Reductase Gene from Tea Leaves;茶树花色素还原酶基因的克隆及其在E.coli中的表达
5.Molecular Cloning and Expression of a Flowering-related Calcium-dependent Protein Kinase Gene in Tea Plant [Camellia sinensis (L.)O.Kuntze]茶树花发育相关的一个钙依赖蛋白激酶基因的克隆与表达分析
6.Main Ingredients: tea tree essence, hamamelis, cypress, chamomile and aloe etc.主要成份:茶树精华、缕梅、柏菊花、荟等。
7.Study on Aroma Components of Tea (Camellia Sinensis) Flowers;茶(Camellia sinensis)树花香气成分研究
8.PRELIMINARY OBSERVATION OF GROWING TRENDS OF (CAMELLIA SINENSIS ) FLO- WERS AND FRUITS IN SEVERAL VARIETIES OF TEA几个茶树品种的花、果生长动态初步观察
9.AFLP Analyses of the F_1 Progenies of Tea [Camellia Sinensis (L.) O. Kuntze] from a Mixed-pollen Cross and Cultivars Selection;混合花粉授粉茶树杂交F_1代AFLP分析及优株选择
10.Separation and Identification of Anthocyanins in Red Purple Tea Leaves茶树红紫色芽叶中花青素组分的分离及鉴定
11.The coffee plant first produces delicate clusters of white blossoms, resembling jasmine in shape and scent.咖啡树开白色小花,呈簇状,外形和气味与茶树相似。
12.Still heavily forested, the Mountain bursts into bloom every spring with camellias, rhododendrons, and azaleas.每年春天玉龙雪山树木丛生,山上开满了山茶花,杜鹃花。
13.We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
14.Yes,it is. And the scented tea smells of flowers,such as jasmine tea and plum tea.是的。花茶有花香,比如说茉莉花茶和梅花茶。
15.The product contains such natural vegetal essences as tea tree essence, aloe, chamomile and hamamelis etc.本品蕴含茶树精华、芦荟、菊花、金缕梅等天然植物精华。
16.Here, in the centre, was a pavilion with a thatched roof before which grew a few cassia trees and camellia bushes.天井中间有一座茅草搭的凉亭。 亭前有几株桂树和茶花。
17.In the park, there is a Japanese Garden including bamboo, pine trees, fish pond, and a tea house.在植物园里,设有一个日本花园,包括竹子、松树、鱼池、和茶室。
18.On the language tactics of Murakami Haruki s writings;绿茶般清淡 樱花般烂漫——论村上春树小说的语言策略
相关短句/例句
tea plant flower茶树花
1.Diversity analysis of the main morphological traits of tea plant flower and its biochemical components;茶树花主要形态性状和生化成分的多样性分析
2.The ethanol extract of tea plant flower polyphenols was purified by ultra-filtration (UF) in dif- ferent conditions.以茶树花为原料,超滤处理茶树花多酚乙醇漫提液,得出适宜超滤条件:选择截留分子质量20~50ku超滤膜组件,操作温度30℃、超滤压力0。
3)tea tree pollen茶树花粉
1.Theinfluenceof plant- growth regulatorand microelementson thegermination per- centage of tea tree pollen;植物生长调节剂和微量元素对茶树花粉发芽率的影响
4)Tea anthers茶树花药
5)essential oil of the flower of Camellia sinensis茶树花精油
6)Tea plant flower polyphenols茶树花多酚
延伸阅读
宝花花宝花花 古代吉祥图案。即“宝相花”。