麦芽品质,malt quality英语短句,例句大全

麦芽品质,malt quality
1)malt quality麦芽品质
1.Effect of kilning temperature on malt quality and enzyme activity;焙焦温度对麦芽品质及酶活性影响
2.The correlation between quality characteristics and the correlated malt quality was also discussed.对１９８４～１９９２年的微型制麦分析结果以及气象因素、栽培措施对麦芽品质性状的影响进行了研究，讨论了品质性状间以及它们与麦芽品质的相关性。
3.In this study,barley malts were processed by complete experiment,considering the eddects of initial languish temperature and kilning temperature on malt quality.以甘啤4号大麦为实验材料,对麦芽干燥工艺过程的凋萎初始温度和焙焦温度,进行二因素三水平全面试验,通过分析测定麦芽关键品质指标,对啤酒大麦芽β-葡聚糖酶活与麦芽品质的关系进行了研究。

英文短句/例句

1.The Study on the Effect of Malt Quality on Drying Conditions干燥条件对啤酒麦芽品质影响的研究
2.Assessment of Genetic Diversity in Guizhou Wild Barley Using SSR Markers Ralated to Malting Quality贵州野生大麦麦芽品质性状的SSR标记分析
3.The impact of the kilning temperature on malt quality and beer flavor was studied.研究了焙焦温度对麦芽品质及啤酒风味的影响。
4.Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
5.Study of Relationship betweenβ-Glucanase Activity and Malt Quality under Different Dryness Processing不同干燥工艺条件下β-葡聚糖酶活性与麦芽品质关系的研究
6.EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY发芽处理对小麦生物化学品质的影响
7.Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)用麦芽根调节水分对啤酒糟混贮品质的影响
8.Study on the Technology-product Quality Improvement of Composite Powder Made from Wheat Germ and Low-cost Fish小麦胚芽/低值鱼复合粉工艺及品质改善研究
9.Cultivar and Environmental Effects on Germinating Performance and Some Qualities for Barley Grains on the Different Positions of Ear;大麦穗内各粒位发芽整齐度及若干品质性状的品种与环境效应
10.Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;制麦芽小麦品种筛选及其制麦特性研究
11.The comparison of the quality of barley sprout between the north china and the south clina VarieTies (zhe jiang baley sprout compared with Henan ba ley sprout)。我国南北方大麦芽的质量比较(浙江大麦芽与河南本地大麦芽的质量比较)
12.Malt :Grain product used in Beverages and foods. Malt provides a Basis for fermentation and adds flavour and nutrients.麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。
13.Study on QTL Mapping of Preharvest Sprouting Resistance of Wheat Cultivar Frontana;小麦品种Frontana抗穗发芽QTL定位研究
14.Maltose is used in infant foods and in malted milk.麦芽糖可用于生产婴儿的食品和麦牙乳。
15.turn into malt, become malt.变成麦芽，转变成麦芽。
16.an excellent 12-year-old malt陈化12年的优质麦芽威士忌.
17.Extraction, Characterization and Application of Proteins from Wheat Germ;小麦胚芽蛋白质的提取、表征及应用
18.The Characteristics and Functions of Expansins in Wheat Coleoptiles;小麦胚芽鞘膨胀素的性质与功能分析

相关短句/例句

wort quality麦芽汁品质
1.Through the analysis of seeds quality of 12 wheat species, wort quality, and their correlativity, the relationship between seeds quality and wort quality was discussed.对12个小麦品种进行籽粒品质、麦芽汁品质以及它们之间的相关性分析,得到籽粒品质与麦芽汁品质之间的相关关系。
3)malt quality traits麦芽品质性状
4)malt quality麦芽质量
1.The main influencing factors of malt quality during the storage covered storage mode,storage temperature,ambient humidity,and storage time.在贮存过程中,影响麦芽质量的环境条件主要是贮存方式、贮存温度、空气湿度、贮存时间。
2.But there were many disadvantages of usual chemical methods, it can not bu used for malt quality evalution in time and completely because of complex operation and long operation time.但现有的化学分析法由于操作步骤繁琐,时间长,往往无法及时、全面地评价麦芽质量。
5)Substituent for malt麦芽代用品
6)mash goods麦芽汁产品