乳酸链球菌素,nisin英语短句,例句大全

乳酸链球菌素,nisin
1)nisin['naisin]乳酸链球菌素
1.Application of Nisin in the Fermentation of Chinese Spirit;乳酸链球菌素在白酒发酵中的应用
2.Research and development of nisin;乳酸链球菌素的研究进展
3.A primary report on the screening of nisin-producing strain;乳酸链球菌素产生菌的筛选初报

英文短句/例句

1.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究
2.Nisin and application in the daily food;乳酸链球菌素(Nisin)及其在乳品中的应用
3.Analysis of Nisin Production Wastewater Treatment Process乳酸链球菌素生产废水处理工艺分析
4.Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;乳酸链球菌素产生菌株筛选及其抑菌机理研究
5.Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus非生物性因素对乳酸链球菌素抗菌活性的影响
6.Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
7.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
8.Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism乳酸链球菌素耐药菌株的筛选和耐药机理研究
9.THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
10.Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;利用浓醪酒糟发酵生产乳酸链球菌素的研究
11.Therefore, the optimum processing for preserving convenient bacon with Nisin has been determined.找出了用乳酸链球菌素保藏即食腊肉的最佳工艺条件。
12.Application of Nisin crude preservative in food industry天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
13.Research and Application of Compound Nisin in Food Preservation乳酸链球菌素复配后在食品保鲜中的研究与应用
14.The response of streptococcus lactis and BF to antibiotic;乳酸链球菌和BF芽孢杆菌对抗菌素的反应
15.Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis变形链球菌致龋抗原基因在乳酸乳球菌的表达
16.Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis乳酸链球菌最适抑菌培养条件的研究
17.Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
18.Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究

相关短句/例句

Nisin['naisin]乳酸链球菌素(Nisin)
3)Streptococcus lactis乳酸链球菌
1.The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.本论文分析了乳酸链球菌、酶、pH值等因素对淀粉沉淀的影响。
2.The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.选用乳酸链球菌和保加利亚乳杆菌制作低温长时间发酵酸乳,利用DPS软件设计正交实验优化酸乳生产工艺,并对发酵结束和经4℃、后熟24h后以及4℃、冷藏3d后酸乳的酸度、pH值、纯蛋白、游离氨基酸、脂肪、双乙酰、乙醛、乳酸菌活菌数量等质量指标和风味成分进行分析检测。
3.Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.利用分批培养，对乳酸链球菌ＳＭ５２６产生乳链菌肽（ｎｉｓｉｎ）的代谢调控及发酵条件进行研究，代谢动力学分析表明，ｎｉｓｉｎ在ＳＭ５２６指数生长期产生，到指数生长后期达到高峰，进入稳定期ｎｉｓｉｎ逐渐停止产生，表现出一种初级代谢动力学特征。
4)Lactococcus lactis乳酸链球菌
1.Study on Fermentation Kinetics of Nisin by Lactococcus lactis;乳酸链球菌肽发酵动力学的研究
2.Construction and identification of recombinant Lactococcus lactis highly expressing human granulocyte-macrophage colony stimulating factor;重组hGM-CSF乳酸链球菌的构建及初步验证
3.System Computation of Lactococcus lactis Fermentation乳酸链球菌发酵的系统计算
5)Streptococcus thermophilus嗜热乳酸链球菌
1.Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;酸奶中嗜热乳酸链球菌的分离鉴定及益生特性研究
6)nisin['naisin]乳酸链球菌肽
1.Study on Fermentation Kinetics of Nisin by Lactococcus lactis;乳酸链球菌肽发酵动力学的研究
2.In this paper,L9(34)orthogonal test was made to investigate the fresh-keeping effect that fresh rabbit meat was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.采用L9(34)正交试验设计方法,对三种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜兔肉,经双向尼龙拉伸袋真空包装,在0～4℃条件下的保鲜效果进行了研究。
3.In this paper,L9(34) orthogonal experiment was made to investigate the fresh-keeping effect that fresh pork was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.采用L9(34)正交试验设计方法,对3种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜猪肉,经双向尼龙拉伸袋真空包装,在0~4℃条件下的保鲜效果进行了研究。