1)pits窖池
1.The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
2.The normal production pits in Langjiu Distillery were used as research objective to carry out dynamic analysis of the microflora in different space of fermented grains in pits during the fermentation.以郎酒厂第4次酒入窖糟醅正常生产窖池为研究对象,研究发酵过程窖池糟醅中不同空间位置的微生物区系的动态分析。
3.Theoretically, quality liquor could be only produced by quality pits and quality pit mud.窖池是生产浓香型大曲白酒的重要前提条件,窖池、窖泥中生长着种类繁多、功能各异、有益于酿酒的微生物菌群落,只有具备优质的窖池、窖泥,才能生产出优质的好酒。
英文短句/例句
1.One pit in Quanxing distillery (quanxing pit) and two pits in Luzhou distillery (Luzhou pit I and Luzhou pit II) are chosen as the object analyzed.本研究分别选取全兴酒厂的一口窖池以及泸州老窖的两口窖池作为分析对象。
2.It is said the oldest fermenting cellar is as long as six hundred years.据说最老的发酵窖池有600年之久。
3.Analysis on Microbial Communities in Chinese Luzhou-flavor Liquor Pits;中国浓香型白酒窖池微生物区系解析
4.Analysis of the Microbial Ecology in the Strong Aromatic Chinese Spirits Cellar;中国浓香型白酒窖池微生物生态研究
5.Research on the Improvement of Base Liquor Quality Using the New Cellar Maintenance Technology利用新型养窖技术养护窖池,提高原酒产质量的研究
6.Designing and Managing of Pit-Microecological Resources Database & Preservation of Microorganism;窖池微生态资源库的建立、管理及菌种保藏
7.Selection of Isolation Media of Microbes in the Fermentation Pit of Chinese Strong Aromatic Spirits浓香型白酒窖池微生物分离培养基的选择研究
8.Our total area is over 70 Mus, including more than 25,000 square meters producing area and we have 550 Qu wine producing cellar pools.公司总占地70余亩，曲酒生产窖池550个，生产性建筑面积25000余平方米。
9.Analysis on Microbial Communities of Yeast in Chinese Luzhou-flavor Fermentation Pits;浓香型白酒窖池发酵过程中酵母类微生物的分析
10.The paper also provides structural drawings of the desilting basin and the storage tank with volume of 147m^3.文中提出了一个容积为147立方公尺的窑窖和沉沙池结构设计图。
11.Study on High-Efficientwater Resources Utilization Pattern of the Integration with Reservior, Dam, Pond and Pit in Niejiagou Watershed;聂家沟流域库坝池窖联合高效利用水资源模式研究
12.Cellar Conservation Use of New Technologies to Improve the Quality of the Original Liquor利用新技术养窖护窖 提高原酒产质量
13.This wine cellar stay at an even temperature all year round.这个酒窖常年保持恒温。
14.This wine cellar stays at an even temperature all year round.这个酒窖常年保持恒温.
15.acid phosphate den过磷酸钙(储藏)室[窖]
16.A warehouse for the storage of wine.酒窖，酒栈储藏酒的仓库
17.They helped themselves to the wine in the cellar.他们随意乱饮窖里的酒。
18.She roamed the building from garret to cellar.她一直从阁楼找到地窖。
相关短句/例句
Cellar[英]['sel?(r)][美]['s?l?]窖池
1.A Probe into the Cellars Maintenance of Aromatic Yeast Wine;浓香型大曲酒窖池养护探讨
2.In order to make clear of the diversity and the change of microbes in the cellar of Strong Aromatic Spirits during fermenting, a cellar of Quanxing spirit brewery is used as trial cellar.为了比较准确地把握浓香型白酒发酵过程中酒醅微生物区系的多样性及消长规律 ,以全兴酒厂正常生产窖池为试验窖 ,采用特制取样器跟踪发酵过程取样 ,对窖池酒醅中不同空间位置的微生物区系进行了动态分析 ,初步弄清了浓香型白酒窖池酒醅不同层面、不同区域微生物数量的分布及变化趋势 ,并通过形态、生理学特性的分析比较以及 16SrDNA、18SrDNA序列分析等 ,对发酵过程中主要微生物类群进行了分类鉴
3.In this text, a simple introduction about the status of Chinese Flavor Liquor in Chinese spirit industry and the fermentation production technology is made, and the main conception, current situation and development on research about the micro-ecology of the cellar of Chinese flavor liquor have been expounded, respectively.对浓香型白酒在中国白酒工业中的地位及窖池发酵生产技术做了简单介绍 ,对中国浓香型白酒窖池微生态的基本概念、研究现状、窖池微生态研究的发展趋势进行了阐
3)fermentation pit窖池
1.The ageing phenomenon of the fermentation pit showed that alkaling land was emerged from the wall of the fermentation pit,the wall mud hardened,white crystal separated out and bad smell appeared.窖池老化现象表现为池壁起碱，板结发硬，析出白色晶体，出现异臭味等。
2.The changes of microbes in the fermentation pit of chinese strong aromatic spirits were studied with the culture media for bacterium,yeasts,mold and actinomycetes.选择了多种分别针对细菌、酵母菌、霉菌和放线菌等微生物的培养基,对中国浓香型白酒发酵过程中窖池微生物区系的消长情况进行了探讨。
4)pit[英][p?t][美][p?t]窖池
1.The quality of Luzhou-flavour liquor is closely correlated with its pit management and the pit management contains mainly two aspects as follows.浓香型大曲酒的质量与窖池密切相关,注重窖池的管理主要要做好两方面工作,一是设计好窖池,培养好窖泥并防止其退化,注重保养;二是做好发酵期间的池口管理,包括封窖、踩窖、滴窖、清窖及夏季池口管理等。
5)liquor pits酒窖窖池
6)The Cellars Maintenance窖池养护
延伸阅读
窖货1.为预防腐烂变质而贮藏在地窖内的蔬菜果品等货物。
