二氢辣椒素,dihydrocapsaicin英语短句,例句大全

二氢辣椒素,dihydrocapsaicin
1)dihydrocapsaicin二氢辣椒素
1.Study on Determination of the Dihydrocapsaicin in Zhenjiao Cataplasm;针椒巴布剂中二氢辣椒素的含量测定研究
2.Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
3.The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。

英文短句/例句

1.Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
2.Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;干红辣椒中辣椒红素和辣椒素的提取
3."The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
4.Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;辣椒中红色素和辣椒素的分离与精制工艺研究
5.Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit氮素对辣椒果实中辣椒素及相关酶的影响
6.Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;辣椒制品中辣椒素同系物分析的关键问题研究
7.Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;红辣椒中辣椒素的提取纯化及其检测方法研究
8.Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit辣椒果实中辣椒素代谢规律及施肥效应研究
9.Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
10.Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes不同基因型辣椒的辣椒素含量测定和辣度级别分析
11.Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities三明产小辣椒红色素提取和脱除辣素工艺研究
12.Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;辣椒品种资源评价和影响辣椒素含量因素的初探
13.Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening高通量筛选辣椒素与辣椒素酯生物活性的初步研究
14.Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit氮素对辣椒果实中辣椒素及其竞争物质含量的影响
15.capsanthin colour辣椒红色素（食用天然植物色素）
16.having a piquant burning taste of spices or peppers.有辣椒和胡椒的辛辣味。
17.Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides超声法提取朝天椒辣椒素工艺条件研究
18.Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。

相关短句/例句

nordihydrocapsaicin降二氢辣椒素
1.The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。
3)dihydrocapsaicin glucoside二氢辣椒素葡萄糖苷
4)dihydrocapsaicin二氢辣椒碱
1.Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC;HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量
2.Study on the Content of Capsaicin and Dihydrocapsaicin in Pepper Fruit;辣椒果实中辣椒碱和二氢辣椒碱的含量研究
5)Capsaicin[英][k?p'sei?sin][美][k?p'se?s?n]辣椒辣素
1.Capsaicin intravesical instillation was done via a urethral catheter after dilution in saline and alcohol.目的了解膀胱灌注辣椒辣素后局部的组织学反应。
2.Objective To evaluate capsaicin for the treatment of obstinate urethral syndrome in female and its nursing cares.目的观察辣椒辣素治疗顽固性女性尿道综合征(FUS)疗效及总结护理要点。
3.Objective To study and evaluate the effect of preventing unstable bladder after suprapubic prostatectomy during thera-py of Capsaicin in patients with BPH.目的探讨辣椒辣素预防良性前列腺增生(BPH)患者前列腺切除术后不稳定膀胱的作用。
6)capsanthin esters辣椒红素二酯
1.Yellow pigments mixture(β-carotene、β-cryptoxanthin ester and zeaxanthin esters) and capsanthin esters were obtained by silica gel column separation and their photostability were compared with paprika pigments.利用硅胶柱层析法分离辣椒红色素,得到黄色素酯和辣椒红素二酯,比较它们的光稳定性。
2.Yellow pigments mixture(β-carotene、 β-cryptoxanthin ester and zeaxanthin esters) and capsanthin esters were.本论文研究了红辣椒粉中的色素和辣椒碱类化合物的测定方法;确定了有机溶剂法提取和初步精制辣椒油树脂的工艺;分别以辣椒粉和辣椒油树脂为原料,采用超临界CO_2萃取分离技术和分子蒸馏技术分离辣椒色素和辣椒碱类化合物:由硅胶柱层析分离得到黄色素酯(β-胡萝卜素、β-隐黄素酯和玉米黄素二酯)和辣椒红素二酯,并与混合辣椒色素的光稳定性作了比较。