1)mandipropamid双炔酰菌胺
1.The discovery of mandipropamid and its analogues reported with their fungicidal activities against tomato or potato late blight, and grape downymildew were introduced.介绍了扁桃酸类杀菌剂的创制及其研究进展,内容涉及双炔酰菌胺的创制过程及各大农药公司近年来以其为先导化合物设计合成的各种类似物及生物活性。
2)2-Propynamide丙炔酰胺
英文短句/例句
1.The Addition Polymerization of Propiolamide Catalyzed by Ph_3P and the Structure of PolymerPh_3P催化丙炔酰胺的加成聚合及其聚合物结构表征
2.Synthesis of a Poly(N-Propargylamide) Bearing Cinnamamide Groups and the Study on Degradation Behavior of Poly(N-Propargylamide) under Ultraviolet Irradiation;含肉桂酰胺聚（N-炔丙酰胺）的制备及聚（N-炔丙酰胺）紫外光降解性能的研究
3.Design, Synthesis and Secondary Structure of Helical Poly(N-Propargylamides) and Poly(N-Propargylureas);炔丙酰胺/炔丙脲类螺旋大分子的设计合成及其二级结构表征
4.Synthesis of Optically Active Poly(N-Propargylsulfamides) with Helical Conformation and Their Application in Functional Materials;炔丙磺酰胺螺旋聚合物的制备与应用研究
5.Synthesis and Characterization of Water-Soluble Poly (N-propargylamides)水溶性炔丙酰胺聚合物的设计、合成与表征
6.Effects of the composition of chiral-achiral N-propargylamide copolymers on their secondary structures and optical activityN-炔丙基酰胺共聚物组成对其二级结构及光学活性的影响
7.Preparation and Characterization of Acetylene-terminated Polyimide新型乙炔封端聚酰亚胺的制备及性能
8.denaturing polyacrylamide gel变性聚丙烯酰胺凝胶
9.Acrylamide in Fried Foods油炸食物中的丙稀酰胺
10.methacrylamide sulfate甲基丙烯酰胺硫酸盐
11.N-methylol acrylamideN-羟甲基丙烯酰胺
12.Amfetamine acetylsalicylate苯丙胺乙酰水杨酸盐
13.polyacrylamide gel electrophoresis聚丙烯酰胺凝胶电泳
14.Studies on Immobilized L-asparaginase Based on Polyacrylamide/N,N'-methylenebisacrylamide;聚丙烯酰胺/N,N'-亚甲基双丙烯酰胺固定化L-天门冬酰胺酶的研究
15.The Synthesis and Electro-Optical Properties of Dipropargylfluorene and Poly(4-ethynylaniline);二炔丙基芴和聚四乙炔苯胺发光材料的合成及光电特性
16.Study on Crystallization Process of L-Alanyl-L-Glutamine;L-丙氨酰-L-谷氨酰胺结晶过程研究
17.Study on synthesis of CMMAM-AM hydrogel by photocrosslingking;光交联法合成N-肉桂酰氧甲基丙烯酰胺/丙烯酰胺水凝胶的研究
18.Studies on the Asymmetric Amidocarbonylation Reaction and Homocoupling Reaction of Terminal Alkynes;不对称酰胺羰基化与端炔偶联反应的探索
相关短句/例句
2-Propynamide丙炔酰胺
3)butynoic amide丁炔酰胺
4)alkynyl carboxamides炔基酰胺
5)poly(N-propargylamide)聚炔丙酰胺
6)Propiolamide2-丙炔酰胺
延伸阅读
氰菌胺分子式：CAS号：性质：浅褐色结晶固体。熔点111℃。密度1.34g/cm3（25℃）。蒸气压4700mPa(20℃)。溶解性（20℃）：水0.167g/L(pH值5.3)，甲醇272g/L，丙酮>500g/L，二氯甲烷271g/L，二甲苯26g/L，乙酸乙酯336g/L，已烷0.12g/L。常温下贮存至少在9个月内稳定。大鼠急性经口LD50526～775mg/kg。由4-氯苯甲酰胺与OCHCOOCH3在甲苯中回流反应，生成物与氯化亚砜、氨在乙醇中反应后，与对甲基苯磺酰氯在吡啶中反应，制得本品。内吸性杀菌剂，与保护性杀菌剂混用，防治葡萄霜霉病、马铃薯和番茄晚疫病。
