淀粉体,Amyloplast
1)Amyloplast[英]['?m?l??,pl?st][美]['?m?lo,pl?st]淀粉体
1.A comparison study on the amyloplasts of endosperm cells in the different and special wheat;不同专用小麦胚乳细胞淀粉体的比较研究
2.Observation on the amyloplasts in endosperm of wheat varieties with different kernel types by scanning electron microscope;不同粒型小麦品种胚乳淀粉体的扫描电镜观察
3.Study on the Consumption of Endosperm and Changes of Amyloplast Shape during the Germination Process of Rice Seed;水稻籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
英文短句/例句

1.Amyloplast A plastid that synthesizes and stores starch grains.淀粉体:一种与合成和储存淀粉粒有关的质体。
2.Expression of a Wheat Endosperm 14-3-3 Protein and Its Interactions with Starch Biosynthetic Enzymes in Amyloplasts小麦胚乳14-3-3蛋白的表达及其与淀粉体淀粉合成酶的互作
3.Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
4.Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
5.pyrenoid-like body淀粉[蛋白]核状体
6.Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
7.PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY水稻低淀粉粘滞突变体的理化特性和淀粉结构
8.Similar to or yielding farina.似淀粉的或产生淀粉的
9.starch retrogradation淀粉凝沉, 淀粉回生
10.The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
11.Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
12.In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;DNA SHUFFLING技术体外定向进化α-淀粉酶基因
13.Directed Evolution in Vitro of α-Amylase Gene;α-淀粉酶原因的体外定向进化研究
14.Study on Directed Evolution of α-Amylase Gene in Vitro;α-淀粉酶基因体外定向进化的研究
15.Study on the Cooperative Effect of the Modified Starches and Food Colloids变性淀粉与食品胶体协同作用的研究
16.Synthesis and Characterization of Ca_2Co_2O_5 Powders by Coprecipitation Method化学共沉淀法制备Ca_2Co_2O_5粉体
17.Synthesis of CaF_2 Nanopowders by Direct Precipitation Method直接沉淀法制备CaF_2纳米粉体
18.Synthesis of YAG∶Ce Nano-Powder Via Co-Percipitation Process共沉淀法合成YAG∶Ce纳米粉体
相关短句/例句

starch[英][stɑ:t?][美][stɑrt?]淀粉体
1.Effect of Temperature on the Starch Grain Development and Endosperm Transparency of Medium Indica Hybrid Rice during the Period of Grain Filling;温度对杂交中籼稻灌浆期淀粉体发育及胚乳透明度的影响
2.is chosen as the material to study the distribution of starch in cultures by semithin section and the change of polysaccharides by spectrophotometry in the different stages.以防风胚状体的发生体系为材料,利用半薄切片技术研究了培养物中淀粉体的组织化学定位,并采用分光光度法测定了不同培养阶段多糖含量的动态变化。
3.is chosen as the material to study the distribution of starch in cultures by semithin section and the content of polysaccharides by spectrophotometry in the different stages of somatic embryogenesis.以防风体细胞胚的发生体系为材料,通过半薄切片技术研究了培养物中淀粉体的组织化学定位,并采用分光光度法测定了不同培养阶段的多糖含量。
3)starch-hydrocolloid淀粉胶体
1.The addition of guar and arabic gums could increase the viscosity of starch extrudates obviously,and SSL and DATEM could further increase the viscosity of starch-hydrocolloid extrudates,while citric acid would decrease the viscosity.研究了植物胶(瓜尔胶与阿拉伯胶)、硬脂酰乳酸钠(SSL)、双乙酰酒石酸甘油单酯(DATEM)和柠檬酸(CA)对淀粉胶体挤压物的粘度、蓝值、水溶性及膨胀体积的影响。
4)Amyloplast[英]['?m?l??,pl?st][美]['?m?lo,pl?st]淀粉质体
1.Current Researches and Prospect of Amyloplast Inheritance;淀粉质体遗传研究的现状与展望
2.Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic dehydrogenase in rice endosperm;水稻胚乳发育中线粒体向淀粉质体转变及琥珀酸脱氢酶的定位
3.Amyloplast Development and Proliferation in Maize Starch Endosperm Cell玉米胚乳细胞淀粉质体的发育和增殖方式
5)KI-Starch SystemKI-淀粉体系
1.Determination of Cr(Ⅵ) with Spectrophotometry in KI-Starch System;KI-淀粉体系光度法测定Cr(Ⅵ)
6)Corpora amylacea淀粉样小体
延伸阅读

淀粉体
淀粉体
淀粉体 amyloplast根冠细胞、子叶、胚乳、块根和块茎等贮藏组织中,含有贮藏淀粉大颗粒的质体。在多数情况下,这种质体的容积几乎被淀粉粒所占有,几乎没有膜结构(类囊体)和基质(stroma)。与其他质体一样是由原质体转化而来的,从已合成的有机化合物来看,具有形成淀粉的能力,认为这是已经分化的质体。