腌制,curing英语短句,例句大全

腌制,curing
1)curing['kju?ri?]腌制
1.Optimization of curing condition in production of flavor vinasse fish;风味醉鱼生产过程中腌制条件的优化研究
2.Effect of different frequency ultrasonic on curing of low salted pork;不同频率超声波处理对低盐咸肉腌制的影响

英文短句/例句

1.Effect of Vacuum treatment on Salting Processing of Duck Gizzard真空腌制对鸭肫腌制工艺的影响研究
2.leave an ox tongue in salt pickle把牛口条放在腌菜汁里腌制.
3.flies whose larvae feed on pickles and imperfectly sealed preserves.其幼虫吃腌菜和未完全密封的腌制品。
4.To preserve(beef, for example)in brine.盐腌放在盐水中保存，如腌制牛肉
5.salt pork from the back of a hog carcass.腌制的公猪背部的肉。
6.Grandmother used to pickle peaches.祖母过去常腌制桃子。
7.egg, chicken, in shell, fresh or preserved带壳鸡蛋,鲜的或腌制的
8.salt pork from the belly of a hog carcass.腌制的公猪的腹部的肉。
9.This will cure 100 pounds of beef.这可腌制100磅的牛肉。
10.egg ,birds', in shell, fresh or preserved带壳鸟蛋,鲜的或腌制的
11.beef cured or pickled in brine.在盐水里腌制的牛肉。
12.To preserve or flavor(food)in a solution of brine or vinegar.腌制在卤水或醋溶液中保存或腌制（食物）
13.A small cucumber, especially one used for pickling.腌制用黄瓜一种小黄瓜，尤指用来腌制的那种
14.Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method使用真空动态腌制法开发低盐甜葫芦腌菜
15.To prepare(food)for future use, as by canning or salting.腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
16.Study on Pressure-transform Tumble Curing Technology in Meat Processing;肉制品加工中变压滚揉腌制技术研究
17.Preserved in or treated with pickle.腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
18.The simplest way to cure meat is to put it into a lot of rough salt for several days.肉类腌制保存最简单的方法就是把肉放到大量的粗盐里腌几天。

相关短句/例句

pickling[英]['pikl][美]['p?kl?]腌制
1.The pickling technology of some special pickled vegetables;几种特色酱腌菜的腌制技术
3)pickle[英]['p?kl][美]['p?kl?]腌制
1.R&D of pickle chayote;佛手瓜系列产品的腌制技术
2.Progress on research of reduction methods of nitrite content in pickled vegetables;降低腌制蔬菜亚硝酸盐含量方法的研究进展
3.The biochemical changes of nutriments during pickle of sweet melon were introduced,as well as the effects of NaCl content and pH on enzyme activity.并提出了在加工腌制中防止甜包瓜产生酸败现象的方法。
4)salting[英]['s?:lti?][美]['s?lt??]腌制
1.Effects of Salting and Frying on Quality of Crisp Fried Crucian Carp;腌制和炸制工艺对酥焅鲫鱼品质的影响
2.Effect of salting and baking technology on the quality of Chinese sausage腌制和烘烤工艺对中式香肠品质的影响
3.The salting technic,processing condition and operation requirement were introduced in this paper.介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求,对开发腌制新产品具有指导意义。
5)pickled[英]['p?kld][美]['p?kl?d]腌制
1.Content Changes of Nitrate and Nitrite in Pickled Cucumber;腌制黄瓜硝酸盐与亚硝酸盐的动态变化
2.Effects of nitrogen and sulphur application on nutritional quality of pickled leaf mustard(Brassica juncea,cv.通过对不同氮硫处理的两个品种叶用芥菜(雪里蕻和包包青菜)进行腌制加工,研究氮硫对其营养品质的影响。
3.Combined with traditional pickled Bullacta exarata technique, the key processing technology of Zhoushan pickled Bullacta exarata was studied in three items in detail, including sand removal, immobilization and pickle.结合传统的泥螺腌制方法,详细研究了舟山泥螺加工工艺的几个关键步骤,主要包括吐沙、形态固定和腌制三个方面,结果表明:舟山泥螺较佳的吐沙工艺为盐水浓度2。
6)knead-salting滚揉腌制
1.The modern knead-salting technique of dry-cured ham was studied by orthogonal test, in test factors salt dosage, salting time and salting method.通过干腌火腿现代滚揉腌制成套技术装备进行滚揉腌制工艺正交试验,研究用盐量、腌制时间、上盐次数等试验因素对腌制效果的影响。