1)Ningwu山西宁武
1.Paleoclimatic and Plaeoenvironmental Evolution Since Holocene in the Ningwu Area, Shanxi Province;山西宁武地区全新世以来气候与环境变化
2.33 cores from 19 Chinese pine trees(Pinus tabulaeformis)have been collected in Ningwu region(38°50′N,112°05′E),Shanxi Province.功率谱分析表明山西宁武上年8月至当年7月降水含有2。
英文短句/例句
1.Study on the Evaluation and Exploitation of Ecotourism Resources in Ningwu County of Shanxi Province;山西宁武县生态旅游资源评价及开发利用研究
2.Studies on Composition of Aquatic Vesqular Plants at Mayinghai Alpine Lakes in Ningwu, Shanxi Province;山西宁武马营海高山湖泊群水生维管植物组成的研究
3.The Strategies on Industrial Structure Adjustment and Eco-tourism County Development in Ningwu County, Shanxi Province;山西宁武县产业结构调整与生态旅游特色县建设对策
4.On the Adverbs of Degree "Si","Ji" and "Man" in Wuning Dialect;江西武宁(上汤)话的程度副词“死、几、蛮”
5.The products are sold well on Hebei, Shanxi, Beijing, Xian, Wuhan market, etc.产品畅销河北、山西、北京、西安、武汉等地。
6.One Verbal Reduplication Pattern of the Wuning (shangtang) Dia lect in Jiangxi Province;江西武宁(上汤)话一种特殊的动词重叠结构
7.Probe into Underground Water Fluorine Enrichment and Distribution Pattern in Mianzishan Foreland,Lingwu宁夏灵武面子山山前区地下水中氟的富集及分布规律探讨
8.SCANDENT GRAPTOLITES FROM THE NINGKUO SHALE OF THE KIANGSHAN-CHANGSHAN AREA,WESTERN CHEKIANG浙西江山、常山一带宁国页岩中的攀合笔石
9.The Characteristics of Gas Reservoir of Emeishan Basalts in Southwest of Sichuan;川西南“峨眉山玄武岩”气藏特征研究
10.The Current Situation and the Thoughts on Reformation of Wushu Sanda of Shanxi Province;山西省武术散打运动现状与改革设想
11.The Authentication of the Shadow Play about Officers against Window Paper in Xiaoyi, Shanxi, in Ming Dynasty;明代山西孝义武将纸窗影人真伪考述
12.THE EARLY PRECAMBRIAN CHRONOTECTONIC FRAMEWORK IN THE WUTAISHAN AREA,SHANXI山西五台山地区早前寒武纪年代构造格架
13.The rocks coexist closely, distributing in a narrow and long belt in the Late Precambrian orogenic belt in northern Liaoning.它们紧密共生，呈狭长的带状分布于辽宁北部晚前寒武纪造山带内。
14.NEW ZONATION AND CORRELATION OF THE UPPER CAMBRIAN CHANGSHANIAN STAGE IN NORTH CHINA辽宁太子河流域上寒武统长山阶化石新分带及其对比
15.Scenic spots of national level include Qingxiu Mountain of Nanning, Lijiang River of Guilin, the West Hill of Guiping, Huashan of Ningming and Silver Beach of Beihai.国家级的景点包括南宁青秀山、桂林漓江、桂平西山和宁明花山以及北海银滩。
16.ANOMALY OF GROUND TILT IN NINGXIA BEFORE M_s8.1 STRONG EARTHQUAKE IN WEST TO KUNLUN MOUNTAIN PASS昆仑山口西8.1级强震前宁夏的地倾斜异常
17.STABILITY ANALYSIS AND TREATMENT METHOD FOR THE BEISHAN TEMPLE LANDSLIDE LOCATED IN XINING CITY西宁市北山寺滑坡稳定分析及治理措施建议
18.Investigation on growth degree of primary arbor in Southern mountain and Northern mountain of Xining city西宁市南北山主要乔木树种的生长量调查
相关短句/例句
west Wuyi Mountain西武夷山
3)Shanxi's Martial arts山西武术
4)Xining Nanshan西宁南山
1.Verity sets were invested by random sampling in Xining Nanshan.通过对西宁南山草地随机取样测定,在放牧、人畜践踏等人为干扰下,草地生产力处于下降趋势,在封育措施下,草地生产力逐渐恢复,在封育加人工灌溉条件下,草地生产力大幅度提高。
5)western slope of Wuyi Mountain武夷山西坡
1.Based on field investigation and comprehensive study,this paper systematically summarizes the geological background,and geophysical and geochemical anomalous features for the formation of tin deposits on the western slope of Wuyi Mountain,and points out the ore potential region and target areas for tin prospecting.本文在野外调查和综合研究基础上, 比较系统地总结了武夷山西坡锡矿成矿地质背景、地球物理、地球化学异常特征,并指出了找矿标志和找锡靶区。
6)Wuyishan江西武夷山
1.Feed Behavior of Cabot s Tragopan (Tragopan caboti) in Wuyishan,Jiangxi Province;江西武夷山黄腹角雉野外采食习性初步观察
延伸阅读
宁武腌菜宁武历为边关要塞，文明之地。守兵烽屯，官宦蚁杂。粮草远距征集，蔬菜就地调剂，这是历史的需要，也形成了宁武人讲究吃菜的民风民俗。宁武腌菜主要分二大类：一是大菜，指常备菜，二是小菜，指现吃菜。腌制方式分为单一、混合两种。制作方法上主要有盐腌、酱腌、糖酸腌、生发、熟发和曝腌等。下面介绍的是城乡人民常食的几种。1、酱菜：酱菜是以萝卜、苤蓝、芥蔓菁、黄瓜、豆角、芹菜等作主料。以酱、花椒、大茴、鲜姜、粗盐作调料。先将大豆炒熟磨碎加麸皮作曲制酱；花椒、大茴用纱布包好；鲜姜用线串成串；入缸拌入粗盐充分搅拌。待秋菜收回洗净，萝卜去叶，苤蓝去皮入缸，用青石压实腌制一年即成。黄瓜、豆角选无籽、肉厚、细长的在阳光下晒至萎蔫，入缸，一年中可随采随腌。这种菜是乡下家家户户吃饭的必备菜，食用时从缸内捞出，清水冲洗后切成毛发细丝、猫耳方尖、骨牌薄片，加香油、味精拌匀入碟，拼成各种花样。口感咸甜、香脆。2、发酸菜。发酸菜是乡间家家户户必备的一宗大菜。以茴子白、芥菜（包括叶）为主料，以精盐、辣椒面为辅料。先将茴子白、芥菜切成细丝拌入辅料，入缸用青石压实，置阴凉处发一个星期后可食用，色青白相同间，吃起来酸甜香脆十分利口，酸菜腌水清凉爽口，香味浓厚，是清热解毒的一味良药。3、荒菜。顾名思义，它是旧时人们为备荒而做的一种腌菜，天长日久，由于精工细作形成了一种别具风格的小菜。腌制时，将选好的菜叶、碎小萝卜洗净入锅煮熟后切碎，拌匀入缸，不加任何辅料，青石压实置阴凉处发酵。一月后即可食用，食用时挤净腌水，加山药蛋丝、盐、花椒、葱花等调味品，包莜面饺子、烙火烧、或炒、烩均可，吃起来酸甜可口，开胃健脾。4、倒腌萝卜。选粗6分，长6寸左右的匀称萝卜，洗净置阳光下晒至半干，入缸。用粗盐过滤水腌没，青石压实，腌制一冬天后，次年春天将其出缸再晒干，入锅大火干蒸。出锅后加入酱油、味精、淡醋、料酒搅拌入闷缸，两月后启封开缸。这时萝卜表皮积盐霜，横断切见梅花状，色黑红似墨菊傲霜，煞是美观。口感顽精。细嚼慢品，回味醇香，甜咸适口。它除配饭吃外，还具有解乏镇静之功效。您如果有晕船晕车的毛病，带上点比吃晕车药还要灵验。5、曝玉钵。它是将肉厚个大的苤蓝去皮，中间挖洞，盛入由酱油、精盐、淡醋、味精、花椒、大茴等配制而成的腌汤，放置阳光下曝晒，直至苤蓝外观黑红为止。食用时把外表洗净，切成细条，配葱花香油，口感香脆，甜咸适中，风味独特，妙不可言。6、糖醋白菜。将大白菜去粗叶洗干净，控去水分破肚切成四瓣，用白糖、精盐、辣椒片按层边腌边洒。青石压实，待腌出水分，再将食醋加料酒倒入缸内。花椒用净纱布包好压入青石下，一星期翻缸一次，待翻三次后即可食用。色白雪、红玉，味辛辣刺鼻，口感酸、甜、辣、香，具有健脾胃、去痰清肺的功效。也是下酒的一味好菜。7、糖蒜。名为糖蒜，实配有苤蓝、蔸蒌、茴芩等。将大蒜去粗皮留细皮，苤蓝去皮切成各种花样，蔸蒌洗净选匀，茴芩去皮切成骨牌状入缸，再将红糖、酱油、花椒水、精盐配成的腌汤倒入腌没，压青石，一月后可随吃随取，色橙红。口感甜香，具有防病开胃之效。是一种下酒好菜。
