1)ruminal environment瘤胃内环境
1.Effect of palm acid on the ruminal environment of cattle;棕榈酸对牛瘤胃内环境的影响
2.Two experiments were conducted for studying the effects of palm acid on the ruminal environment and the performance of dairy cows.第一个试验选四头装有永久瘤胃瘘管的丹麦红杂交牛，研究棕榈酸对瘤胃内环境的影响，并利用尼龙袋法研究棕榈酸对日粮的干物质(DM)、有机物(OM)、中性洗涤纤维(NDF)、纤维素(CEL)及酸性洗涤木质素(ADL)瘤胃降解率的影响。
英文短句/例句
1.Study on Ruminal Degradability and Ruminal Environment in Different Feedstuffs in Goat不同饲料山羊瘤胃降解率及其对瘤胃内环境影响研究
2.Effect on Inner Environment of Rumen of Adding the Heat Treatment Barley in Yanbian Yellow Cattles补饲热处理大麦对延边黄牛瘤胃内环境的影响
3.Effects of Concentrate Supplementing Level on Ruminal Environment of Karakul Sheep精料补饲水平对卡拉库尔羊瘤胃内环境的影响
4.Effect of Different Levels of Mixed Vegetable Oils on Inner Rumen Environment of Yanbian Yellow Cattle and Fatty Acids in Plasma;不同水平植物油对延边黄牛瘤胃内环境及血液脂肪酸成分的影响
5.The Effect of Rumen Metabolic Parameters and Degradation of the Initial Stage of Weaning Calf with Forage to Concentrate Ratio of Diets;日粮精粗比对断奶初期犊牛瘤胃内环境及粗饲料降解的影响
6.Effects of Diets with Different Combinations on Digestion and Metabolism of Nutrients and Metabolic Parameters of Rumen of Sheep;不同组合饲粮对绵羊养分消化代谢和瘤胃内环境的影响
7.Effects of Concentrate Supplementing Level on Performance and Ruminal Environmental Parameters of Fattening Tibetan Sheep;精料补饲水平对藏系绵羊育肥效果及瘤胃内环境参数的影响
8.Studies on the Effect of Palm Acid on the Ruminal Environment and the Performance of Dairy Cows;棕榈酸对奶牛瘤胃内环境及生产性能影响的研究
9.Effects of Forage to Concentrate Ratio on Homeostasis of Rumen and Oxidative Stress in Cows;不同精粗比日粮对奶牛机体氧化应激和瘤胃内环境稳定性的影响
10.Determination and Analysis on Content of Rumen Internal Environment, Physiological and Biochemical Index of Blood in Grazing and Confinedness Cashmere Goat;放牧与圈养绒山羊瘤胃内环境及血液生理生化指标比较分析
11.Effect of different levels of concentrate supplements on ruminal environmental parameters in the Tibetan sheep不同精料补饲水平对藏绵羊瘤胃内环境参数的影响
12.Effects of the diet with different energy levels on indices of rumen milieu interne of Zhongwei Goat不同能量水平日粮对中卫山羊瘤胃内环境指标的影响
13.Effect of Urea, Urease Inhibitor and Dietary Cation-Antion Balanceon Parameters of Rumen and Plasma, Nutrients Digestion and Metabolism of Sheep;尿素、脲酶抑制剂及阴阳离子平衡对绵羊瘤胃内环境、血液参数及养分消化代谢的影响
14.Effects of Different Processed Diet and Complete Diet Pellets with Different Combinations on Metabolic Parameters of Rumen Fluid and Metabolism of Sheep;不同处理饲粮及不同组合全饲粮颗粒料对绵羊瘤胃内环境和养分消化代谢的影响
15.Effect of Dietary Structure on Ruminal Internal Environment Parameters and Bacteria Utilization of Ammonia-N in Meat Goat;不同结构日粮对肉用山羊瘤胃内环境参数及细菌氨态氮利用的影响
16.Effects of Different Dietary Levels of Soluable Sugar on Ruminal Fermentation and Fiber Disapperance;日粮中添加不同水平可溶性糖对瘤胃内环境及纤维物质消失率的影响
17.Effect of DDGS Substitute Date Corn on Sheep Rumen Parameters and Protein Degradation Rate;玉米酒精糟替代日粮中玉米对绵羊瘤胃内环境及蛋白质降解率的影响
18.The Effects of Defaunation in Sheep on the Microbes and Ruminal Fermentation体内驱除瘤胃原虫对绵羊瘤胃微生物及内环境的影响
相关短句/例句
rumen environment瘤胃内环境
1.The experiment was conducted according to 3×3 Latin Square Design and six wethers fitted with permanent rumen fistulae were used to study the effects of three treatments of diet(A-100% oat silage,B-80% silage and 20% corn,C-63% silage and 37% corn) on rumen environment of sheep.选用6只装有永久瘤胃瘘管的羯羊作为试验动物,采用3×3拉丁方设计,研究了A(100%燕麦—箭筈豌豆捆裹青贮料,简称青贮料),B(80%青贮料+20%玉米)和C(63%青贮料+37%玉米)3种饲粮处理对绵羊瘤胃内环境的影响。
3)rumen internal environment瘤胃内环境
1.Determination and Analysis on Content of Rumen Internal Environment, Physiological and Biochemical Index of Blood in Grazing and Confinedness Cashmere Goat;放牧与圈养绒山羊瘤胃内环境及血液生理生化指标比较分析
4)Ruminal environmental parameter瘤胃内环境参数
5)homeostasis of rumen瘤胃内环境稳定性
1.To explore effects of forage on oxidative stress and homeostasis of rumen,pH and anti-oxidative indexes of rumen,anti-oxidative indexes of serum were studied.为了探讨不同精料浓度对奶牛机体氧化应激和瘤胃内环境稳定性的影响,选用5头临床健康体重为(502±20)kg的荷斯坦奶牛,饲喂9种不同精料水平日粮(精粗比分别为30∶70、35∶65、40∶60、45∶55、50∶50、55∶45、60∶40、70∶30、100∶0)对奶牛瘤胃内pH、抗氧化指标以及血清中抗氧化指标变化的影响。
6)Artificial Stomach胃环境
1.The Dissolution Trend of Tea Dietary Fiber During Infusion and under Artificial Stomach;茶叶膳食纤维在冲泡过程中和模拟人胃环境下的溶出动态
延伸阅读
-戊内酯、3-甲基丁内酯、咖吗-戊内酯CAS: 108-29-2 分子式: C5H8O2 分子质量: 100.12 沸点: 207-208℃ 熔点: -31-208℃ 中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯 英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton 性质描述: 无色至微黄色液体。凝固点-31℃，沸点205-206.5℃，83-84℃（1.73kPa），相对密度（25/25℃）1.0578，折光率（nD25）1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。 生产方法: 由不饱和羧酸通过闭环反应来合成，例如乙酰乙酸与硫酸共热，或乙酰丙酸在镍、铜等催化剂存在下加氢。 用途: γ-戊内酯有较强的反应能力，可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂，用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
