1)milk protein牛奶蛋白
1.Influence of milk protein pellicles on tooth demineralization and remineralization;牛奶蛋白膜对牙矿化影响的研究进展
2.casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
3.On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
英文短句/例句
1.Identification method of soybean protein fiber and milk casein fiber大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
2.Study on the composition and structure of acrylonitrile based casein fibers牛奶蛋白复合纤维的结构与性能研究
3.Study the Process and Properties of the Milk Protein Blending Yarn;牛奶蛋白纤维混纺纱的工艺及产品性能研究
4.Study on the Structure and Properties of Casein Modified Polyacrylonitrile Fibers;牛奶蛋白改性聚丙烯腈纤维结构及其性能研究
5.Study on the Fuzzing and Pilling Performance of Milk Protein Fiber Knitted Fabrics牛奶蛋白纤维针织产品起毛起球性能研究
6.The Study of Technology and Product Performance for Spunlace Nonwoven Fabric of Milk Protein牛奶蛋白纤维水刺非织造工艺与产品性能研究
7.A research on the pretreatment technology of the Modal milk protein fiber knitted fabric莫代尔牛奶蛋白纤维针织物前处理工艺探讨
8.Determination of protein in milk by spectrophotometry after decomposition under pressurized condition加压水解茚三酮光度法测定牛奶蛋白质
9.Guidelines for Diagnosis and Management of Cow's Milk Protein Allergy in Infants婴幼儿牛奶蛋白过敏症的诊断和治疗指南
10.albumin occurring in milk.含于牛奶中的白蛋白。
11.Separation and Purification of Cows' Milkβ-,κ-Caseins牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
12.The Preparation of Small Peptides from Feed Protein Source and Its Impact on Cows Lactation蛋白饲料源小肽制备及其对奶牛产奶的影响
13.Small peptides products of feed protein source's influence on milk yield and milk quality蛋白饲料源小肽对奶牛产奶量和乳品质的影响
14.Comparative Proteomic Analysis of Livers from Ketotic Cows;酮病奶牛肝脏的比较蛋白质组学研究
15.The Preliminary Research of Plasma Protein Involved in Bovine Mastitis奶牛乳房炎相关血浆蛋白质初步分析
16.Effects of Soybean Protein on the Quality of Milk and Milk Beverage大豆蛋白对牛奶及乳饮料品质的影响
17.Cloning of Bovine β-Casein Gene and Its Sequential Analysis奶牛β-酪蛋白基因的克隆及序列分析
18.Study on Hydrolysis of Milk by Magnetic Immobilized Pepsin磁性固定化胃蛋白酶水解牛奶的研究
相关短句/例句
albuminous milk白蛋白牛奶
3)milk protein牛奶蛋白质
4)milch cow casein奶牛酪蛋白
1.Studies on the enzymatic technology and Ion- exchange purification of phosphopeptides from yak and milch cow casein;牦牛与奶牛酪蛋白制备CPPs的酶工艺优化及其离子交换纯化研究
5)milk protein fiber牛奶蛋白纤维
1.Study on dyeing of milk protein fiber with reactive dyestuff;牛奶蛋白纤维活性染料染色研究
2.A technology study on fine count cotton combed blended yarn with milk protein fiber;牛奶蛋白纤维/棉混纺精梳高支纱工艺的研究
3.Study on available dyestuffs for milk protein fibers;腈纶基牛奶蛋白纤维适用染料研究
6)milk protein fibre牛奶蛋白纤维
1.Production of Milk Protein Fibre Cotton Blended Yarn;牛奶蛋白纤维与棉纤维混纺纱的生产
2.Development of Milk Protein Fibre and Combed Long-staple Cotton Blended Knitting Yarn;牛奶蛋白纤维与精梳长绒棉混纺针织纱的开发
3.Development of Alginate Fibre Natural Colored Cotton Milk Protein Fibre Blended Yarn海藻纤维彩棉纤维牛奶蛋白纤维混纺纱的开发
延伸阅读
牛奶蛋白分子式：CAS号：性质：又称牛乳蛋白。是牛奶中很多种蛋白质混合物总称。主要由酪蛋白（casein）和乳清蛋白（lactoal-bumin）两大部分组成。前者为牛奶在20℃，PH值4.6条件下沉淀下来的蛋白质，余下溶解于乳清的蛋白质均称为乳清蛋白。乳清蛋白则包括β-乳球蛋白、α-乳白蛋白、血清白蛋白和免疫球蛋白及其他微量蛋白，如含铜、锌-超氧化物歧化酶等。除血清白蛋白、免疫球蛋白来自血液外，所有酪蛋白和乳清蛋白均为乳腺中的乳分泌细胞合成产物。随着大部分牛乳蛋白的氨基酸序列测定，已发现了许多牛乳蛋白的变异型。牛奶蛋白主要用作食品添加剂。
