1)free-lactose milk powder无乳糖奶粉
1.Objective To approach the clinical effect of free-lactose milk powder on drug-induced diarrhea.目的探讨无乳糖奶粉对药物性腹泻继发乳糖不耐受的临床疗效。
英文短句/例句
1.Intervention of drug diarrhea secondary lactose intolerance with the related non-lactose milk powder药物性腹泻继发乳糖不耐受与无乳糖奶粉的干预研究
2.Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;低乳糖奶酶解和低乳糖奶粉生产工艺研究
3.The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。
4.Manufacturing Research of Lactose-free Milk by Recombinant Lactase LacLM应用重组乳糖酶LacLM生产无乳糖奶的研究
5.Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus无糖水溶性米糠纤维活性乳酸菌酸奶的研制
6.Efficiency of lactose-free formula feeding as an adjunctive therapy in infants with acute diarrhea腹泻期去乳糖奶粉辅助治疗婴儿急性腹泻的疗效观察
7.China no-lactose dairy & food market developing--Let the dream for everybody drinking milk happening;开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
8.Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
9.Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.全脂奶粉是鲜牛奶经净乳、消毒、浓缩、喷雾干燥而形成的乳黄色粉末。
10.Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.蛋黄和蛋白分开。蛋黄，砂糖和牛奶混合均匀，加入面粉后拌至无粉粒完全均匀才可。
11.Much the same as we have take before:butter, cheese and milk powder mainly.和以往采购的差不多，主要是奶油、乳酪、奶粉等。
12.milk (excl. whey), in powder granules粉状或粒状奶（不包括乳精）
13.Influence of Sanlu Baby Formula Scandal on Chinese Dairy Industry“三鹿奶粉事件”对我国乳品行业的影响
14.Spontaneous milk flow not associated with childbirth or the nursing of an infant.乳溢乳汁自然流出，与分娩及喂奶无关
15.Studies on Processing Skills of Colostrum牛初乳液态奶和牛初乳粉的加工工艺探讨
16.Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder壳聚糖法提取乳清粉中的β-乳球蛋白
17.sweetened milk coagulated with rennet.加糖的牛奶，使用凝乳酶使之凝结。
18.Separation of casein and lactose from the milk牛奶中酪蛋白和乳糖的分离方法研究
相关短句/例句
lactose-free milk无乳糖奶
1.The results suggest that the recombinant lactase LacLM can hydrolyze lactose of milk at low temperature or room temperature and can be applied to manufacture lactose-free milk or low-lactose milk.试验结果表明,重组乳糖酶LacLM可以直接加入牛奶中,在低温或常温下去除牛奶中的乳糖,适合用于无乳糖奶的工业化生产。
3)low lactose milk powder低乳糖奶粉
1.Report on Feeding of Low Lactose Milk Powder to Adults;正常成年人饮用低乳糖奶粉效果观察与探讨
2.The enzymatic lactase processed low lactose milk powder and the hydrolysis optimal conditions were studied.研究了低乳糖奶粉的制作,通过乳糖酶的添加量、乳糖酶的水解温度、水解时间及水解时的pH对乳糖水解率、牛乳中微生物的影响,确定了低乳糖奶粉的水解条件;并对工艺条件进行了讨论。
4)Lactose-free formula去乳糖奶粉
1.Conclusions Lactose-free formula feeding together with conventional therapy can significantly shorten the disease course and improve the treatment outcome in infants with acute diarrhea.120例婴儿急性腹泻病例被随机分为二组:去乳糖奶粉喂养组(去乳糖组)和常规奶粉喂养组(常规组),每组60例。
5)non-sugar soy milk powder无糖豆奶粉
1.398 and Alcalase on the solubility of non-sugar soy milk powder was studied.通过在无糖豆奶粉生产过程中添加合适的蛋白酶，采用不同加酶量来控制水解度，研究了Neutrase中性蛋白酶、AS1。
6)low lactose milk低乳糖奶
1.To promote the production and consumption of milk, it is necessary to produce and popularize low lactose milk.为了实现人们“想喝奶和多喝奶”的愿望,进行低乳糖奶的生产和推广成为必然。
延伸阅读
低乳糖奶粉由于一些人的消化系统中乳糖酶的活性太低，食用高量乳糖的乳制品时，会引起消化紊乱，即所谓“乳糖不耐症”。制作方法1.选用部分脱脂奶(脂肪含量为2.4%)为原料，用玉米油进行标准化以使脂肪含量达4.8%。2.混合物分两步均质，均质压力1.1～3.5兆帕。在85℃加热4分钟，均质液用水稀释，水与混合液的重量比为1∶1，然后在55℃下过滤，使体积减少90%。过滤使用非纤维素薄膜，此膜完全可以阻碍牛血红蛋白通过(分子量60000)，能阻碍99%的干酪乳清蛋白通过，而滞留的乳糖却很少。水流入实验证明，在15℃ 0.1兆帕压力下，水流出速度最小为12升/分，水流速不超过170升/米2·小时。3.将滞留物在72℃加热6分钟，喷雾干燥，得到粉状物。4.透过物中77%乳糖用乳糖酶(用量为每千克用5.4克)37℃作用4小时，进行水解。然后在65℃下加热水解物，加入水解马铃薯糖。用喷雾干燥法将掺兑干燥，得到另一种粉状物。5.混合上述两种粉状物即得到一种保健食品——低乳糖奶粉。产品特点 乳糖含量低，赖氨酸不损失，营养价值高，耐贮存。
