1)lacteol fort乳杆菌LB散
1.Objective To observe and compare the therapeutic effect and safety on infantile hepatitis syndrome with ademetionine combined with lacteol fort,phenobarbital and nikethamidum.目的观察并比较腺苷蛋氨酸联合口服乳杆菌LB散及苯巴比妥、尼可刹米与单用腺苷蛋氨酸治疗婴肝综合征的疗效及安全性。
英文短句/例句
1.Therapeutic Observation on Infantile Hepatitis Syndrome with Ademetionine,Lacteol Fort,Phenobarbital and Nikethamidum腺苷蛋氨酸联合乳杆菌LB散及苯巴比妥、尼可刹米治疗婴肝综合征37例
2.Observation of the Effect of Oral Lactobacillus Acidophilus Ind-1 Powder in Treating Children'S Viral Enteritis嗜酸乳杆菌散剂治疗小儿病毒性肠炎疗效观察
3.At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.此时植物乳杆菌和短乳杆菌继续起作用。
4.Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;戊糖乳杆菌31-1菌株产细菌素研究
5.Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
6.Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
7.Acidophilus milk is produced by using Lactobacitlus acidophilus.嗜酸乳是使用嗜酸乳杆菌而制得的。
8.The studies of the fermented milk ace restrain peptide by lactobacillus helveticus瑞士乳杆菌发酵乳ACE抑制肽的研究
9.Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus鼠李糖乳杆菌乳酸发酵动力学的研究
10.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
11.Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
12.Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317植物乳杆菌ZJ317产细菌素的初步研究
13.Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)鼠李糖乳杆菌(ATTC53103)产细菌素的研究
14.Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;大肠杆菌、乳酸杆菌“活的非可培养状态”研究
15.Isolation and Culture of Lactobacillus from Human by Characteristics of Inhibition on Helicobacter Pylori in Vitro;体外抑制幽门螺杆菌的人源乳酸杆菌的选育
16.The Effects of the Lonicera Extract from Water Solution on Bifidobacterium and Lactobacillus;金银花水提物对双歧杆菌、乳酸杆菌的作用
17.High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);芽孢乳酸杆菌（凝结芽孢杆菌TQ33）的高密度培养
18.Studies of Protoplast Fusion in Bifidobacterium and Lactobacillus;双歧杆菌与乳杆菌原生质体融合的初步研究
相关短句/例句
LB-3乳酸杆菌LB-3
1.The factors effect on the autolysis and the autolysis mechanism of Lactobacillus (LB-3) were studied.本论文主要对影响乳酸杆菌LB-3自溶的因素及自溶的机理进行了研究。
3)lactobacillus acidophilus Ind-l powder嗜酸乳杆菌散剂
4)lactobacillus lactic乳酸乳杆菌
1.Protoplast fusion was made for Breeding of anti-postacidification strains(NO1, NO2 and NO3)with lactobacillus lactics LN1 and lactococcus tactics subspecies SN1.针对这一问题,本文对从新疆酸奶疙瘩中分离出的乳酸乳杆菌(LN1)进行了硫酸二乙酯诱变;对乳酸乳杆菌和乳酸乳球菌乳酸亚种(SN1)进行了原生质体融合,最终得到后酸化弱的菌株(NO1、NO2、NO3)。
5)Lactobacillus brevis短乳杆菌
1.Study on the Biodegradation of o-Nitrophenol by Lactobacillus brevis;短乳杆菌降解邻硝基苯酚的特性研究
2.Rapid detection of Lactobacillus brevis with fluorescence real-time quantitative PCR;实时荧光定量PCR快速鉴定短乳杆菌
3.Removal of Nitrite From Aquacultural Water With Lactobacillus brevis;应用短乳杆菌去除养殖水体中亚硝酸盐
6)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳酸杆菌
1.Rapid Detection of Lactobacillus in Food by Real-time PCR;食品中乳酸杆菌的实时荧光PCR的快速检测
2.Purification and Identification of Lactobacillus Isolated from Beer;啤酒中乳酸杆菌的分离纯化和鉴定
3.Effect of acids on bio-effervescent lactobacillus tablets;酸对乳酸杆菌泡腾片的影响
延伸阅读
乳杆菌乳杆菌Lactobacillaceae细菌的一科。为革兰氏染色阳性、无芽孢杆菌。分解糖的主要终产物是乳酸，不发酵乳酸盐，很少致病。广泛分布于含有碳水化合物的动植物发酵产品中，也见于温血动物的口腔、阴道和肠道内。该科仅包括乳杆菌属一属。该属细菌分解糖的能力强，分解蛋白质类的能力极低。乳杆菌耐酸，最适pH值为5.5～5.8，甚至更低。包括乳杆菌在内的乳酸菌在自然界中分布很广，在植物体表、乳制品、肉制品、啤酒、葡萄酒、果汁、麦芽汁、发酵面团、污水以及人畜粪便中，均可分离到。中国传统的食品，如泡菜、榨菜、腌菜和酿酒等的制作保藏技术就是利用了乳酸菌的这一作用。
