1)mustard tuber wastewater榨菜废水
1.Study on biological nitrogen removal in mustard tuber wastewater with high salinity and high nitrogen concentration;高盐高氮榨菜废水生物脱氮试验研究
2.Anaerobic sequencing batch biofilm reactor(ASBBR),an innovative anaerobic treatment technique,was used to treat composite mustard tuber wastewater with high concentration organic substances(COD 4 000 mg/L),high salt(10 gCl~-/L) and high nitrogen.采用ASBBR反应器作为高盐(10 gC l-/L)、高有机物浓度(COD为4 000 mg/L)榨菜废水的厌氧处理单元,考察了挂膜密度、负荷、水温等对去除COD的影响。
3.Taking the mustard tuber wastewater with high salinity and phosphorus concentration as research object,the phosphorus removal efficiency by biological phosphate reduction in an anaerobic sequencing batch biofilm reactor(ASBBR) was discussed.以高盐、高磷榨菜废水为研究对象,探讨了厌氧序批式生物膜反应器(ASBBR)生物还原磷酸盐的除磷效能,考察了温度、pH、负荷及NO3--N浓度等因素对磷酸盐生物还原除磷的影响。
英文短句/例句
1.EXPERIMENTAL STUDY ON THE TREATMENT OF MUSTARD TUBER WASTEWATER BY THE PROCESS OF HYDROLYSIS-ACIDOGENESIS-SBR-COAGULATION水解酸化-SBR-混凝工艺处理榨菜废水试验研究
2.Phosphorus Removal by Biological Reduction in Anaerobic Sequencing Batch Biofilm Reactor for Treatment of Mustard Tuber WastewaterASBBR处理榨菜废水的生物还原除磷效能研究
3.The Experiment on Nitrogen Removal and Phosphate Removal in Mustard Tuber Wastewater with High Salinity High Nitrogen Concentration and High Organic Concentration;高盐高氮高有机浓度榨菜废水脱氮除磷技术试验研究
4.Research on the Efficiency of ASBBR Reactor for Pickle Wasterwater Treatment;常温ASBBR反应器处理高盐高浓度有机榨菜废水效能研究
5.Isolation of Halophilic (Halotolerant) Microorganisms and Its Application to Pickled Vegetable Processing Wastewater Treatment;嗜盐(耐盐)微生物的分离及其在榨菜废水处理中的应用
6.Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;超高盐榨菜腌制废水处理技术试验研究
7.Selection of Aerobic Biological Process for Treatment of Integrated Mustard Tuber Wastewater榨菜综合废水好氧生物处理工艺的选择试验
8.An appliance that is used to extract juice from fruits and vegetables.榨汁机,榨汁器用来榨取水果和蔬菜的汁液的器具
9.food grinder and mixer, fruit or vegetable juice extractors, electromechanical, domestic家用机电食品粉碎和搅拌机;水果或蔬菜榨汁机
10.Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
11.This machine presses the oil out of peanuts (presses vegetables into juice).这台机器榨花生油(把蔬菜榨成汁)。
12.Lunch: ¥10/p include: Chinese bread , sausage ,coke or sprit, pickle, some fruit.中餐:10元/人包含:饼子,火腿肠,可乐或者雪碧,榨菜和一些水果。
13.Study on Decomposing Dynamic of Tumorous Stem Mustard Leaves in Soil and Its Nutrient Effect to Rice;榨菜叶在土壤中的分解动态及其对水稻营养效应研究
14.Anaerobic digestion of water hyacinth press juices and the effect of fermentation liquid on brassica chinensis germination水葫芦压榨液厌氧发酵及其发酵液对青菜种子发芽和生长的影响
15.Study on Gracilaria Lemaneaformis s Ability to Treat Mariculture Discharge;龙须菜处理海水养殖废水的实验研究
16.Recycled wastewater can also be used to help restore aquatic ecosystems harmed from over-extraction.再利用废水也可以用于帮助恢复被过分压榨而受伤害的水中的生态系统。
17.tighten the screw on a fruit press旋紧水果榨汁机的螺丝
18.This fruit squeezes easily.这种水果榨汁容易。
相关短句/例句
preserved szechuan pickle wastewater榨菜废水
1.The removal of COD of preserved szechuan pickle wastewater through Fenton-like reagents under ultraviolet light was investigated.6H2O用量等因素对榨菜废水中COD去除率的影响。
3)pulp press water甜菜废丝压榨水
4)Sugar-pressing wastewater榨糖废水
5)beet slices press甜菜废丝压榨机
6)pickled mustard tuber榨菜
1.Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;传统榨菜腌制加工应用乳酸菌技术的研究
2.Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity低盐腌制榨菜保脆工艺的优化研究
延伸阅读
榨菜(大头莱)形态特征:十字花科芸苔属一年生草本植物,株高40厘米左右。叶开展,呈椭圆状,长35厘米左右,宽20厘米左右,浅绿色,叶缘波状,叶柄基部膨大,有突起物数个。膨大茎淡绿色,椭圆形,纵茎12厘米,横茎10厘米。总状花序顶生,腋生,花淡黄色。长角果条形,内有球形种子数粒,种子紫褐色。生境分布:我国长江以南地区栽培较多。用途:常见蔬菜之一,一般腌制成咸菜较多,亦可炒食。球茎有清热解毒之功效。
