1)Paenibacillus polymyxa GA1多粘类芽孢杆菌GA1
英文短句/例句
1.Studied on the Influence Factors and the Flocculating Capability of Bioflocculant Produced by Paenibacillus Polymyxa GA1;多粘类芽孢杆菌GA1所产絮凝剂影响因素及絮凝性能的研究
2.Compounds from Culture Broth of Paenibacillus polymyxa HY96-2多粘类芽孢杆菌HY96-2发酵液化学成分研究
3.Primary Study of the Antifungal Activity of Bacillus Polymyxa JW-725;多粘芽孢杆菌抗真菌活性的初步研究
4.Screening and Identification of Antagonistic Bacteria from the Rhizosphere of Pepper, Cloning of Antagonistic Gene of Paenibacillus Polymyxa SC2;辣椒根际拮抗菌筛选、鉴定及多粘类芽孢杆菌SC2拮抗相关基因克隆
5.Effects of endophytic Paenibacillus polymyxa S-7 on photosynthesis, yield,and quality of sugar beet内生多粘类芽孢杆菌S-7对甜菜光合作用及产量和品质的影响
6.Purification and Cloning of an Extreme Thermophilic Polypeptide and Its Control Effect Against Rice Blast at Seedling Stage;多粘类芽孢杆菌极端嗜热多肽的纯化、基因克隆及其对稻瘟病的防治研究
7.Study on Colonization of Paenibacillus Polymyxa on Phylloplane of Cucumber and Soil and Its Effect on Soil Microbial多粘类芽孢杆菌在黄瓜叶面和土壤中定殖能力及其对土壤微生物的影响
8.Clostridium sporogenes产芽孢梭状芽孢杆菌
9.The Study of Bacillus Polymyxa Strain on Degradation of Protein and Promoting Fish Bodies Nutritive Material Absorption多粘芽孢杆菌分解饲料蛋白和促进鱼体生长的研究
10.Study on the Adhesion of Enterococci, Citrobacter and Bacillus to the Carp Foregut Mucus in Vitro;肠球菌、柠檬酸杆菌和芽孢杆菌对鲤鱼前肠粘液的体外粘附研究
11.Study on the Polymorphism of Bacillus and Classification of the Silicate Bacterium;芽孢杆菌的多态性研究及硅酸盐细菌的分类鉴定
12.Optimization of the fermentation conditions for the production of antigugal protein by strain Bacillus polymyxa against Verticillium dahliae大丽轮枝菌拮抗细菌多粘芽孢杆菌7-4菌株发酵产抗菌蛋白条件的优化
13.Effect of influence factors on the antibacterial activity of Paenibacillus polymyza fermentation solution影响多粘类芽胞杆菌发酵液抑菌活性因素的研究
14.Effect of Agitation on Oxygen Transfer in Paenibacillus Polymyxa HY96-2 Culture Broth and CFD Simulation搅拌对多黏类芽孢杆菌发酵氧传递过程的影响及CFD模拟
15.Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。
16.Effects of Bacillus sp. as Feed Additive on the Epithelial Structures and Intestinal Mucosal Immunity of Mice;芽孢杆菌制剂对小鼠小肠粘膜结构及粘膜免疫的影响研究
17.Primary Study of Relations between Bacillus Cereus Spores and Gold Mineral Resource;蜡样芽孢杆菌芽孢与金矿藏关系初探
18.clostridium tetani破伤风梭状芽孢杆菌
相关短句/例句
Paenibacillus polymyxa多粘类芽孢杆菌
1.Culture Medium and Grading Culture Technics for Bioflocculant Production by Paenibacillus polymyxa GA1;多粘类芽孢杆菌GA1产絮凝剂的培养基和分段培养工艺
2.Purification and Cloning of an Antifungal Protein from the Rice Diseases Controlling Bacterial Strain Paenibacillus polymyxa WY110;水稻生防菌株多粘类芽孢杆菌WY110抗菌蛋白的纯化及其基因克隆
3.Research Progress of Antimicrobial Compounds and Disease Resistant Mechanism of Paenibacillus polymyxa;多粘类芽孢杆菌抗菌物质和防病机制之研究进展
3)Paenibacillus polymyxa HY96-2多粘类芽孢杆菌HY96-2
1.Studies on the Stability of Strain in Paenibacillus polymyxa HY96-2 Formulation;多粘类芽孢杆菌HY96-2制剂中活菌的稳定性研究
4)Paenibacillus polymyxa BRF-1多粘类芽孢杆菌BRF-1
1.Biocontrol effect of Paenibacillus polymyxa BRF-1 and Bacillus subtilis BRF-2 on fusarium wilt disease of cucumber and tomato;多粘类芽孢杆菌BRF-1和枯草芽孢杆菌BRF-2对黄瓜和番茄枯萎病的防治效果
5)Paenibacillus polymyxa Cp-S316多粘类芽孢杆菌Cp-S316
1.Extraction and Properties of Antifungal Active Substances Produced by Paenibacillus polymyxa Cp-S316;多粘类芽孢杆菌Cp-S316抗真菌活性物质的提取及其部分性质研究
6)Paenibacillus polymyxa多粘芽孢杆菌
1.Optimization of Fermentation Culture Medium for Paenibacillus polymyxa and Studies on Fermentation Feature;多粘芽孢杆菌发酵培养基优化及发酵特性研究
2.Influence of Microbe-Mineral Contact Model on Mineral Dissolution:A Primary Study on Microperthite Dissolution byPaenibacillus polymyxa;微生物-矿物接触模式影响矿物溶解机制的实验研究——以多粘芽孢杆菌参与下的微纹长石溶解为例
3.Bacterium P-FS08 was isolated from the nucleus of Sclerotinia sclerotiorum infecting the rape stem and identified as Paenibacillus polymyxa according to its morphological,physiological,biochemical characters and the analysis of the partial sequence of the 16S rDNA.从油菜茎秆内油菜菌核病菌(Sclerotiniasclerotiorum)菌核上分离得到拮抗菌P FS08,根据其形态特征和生理生化特性以及该细菌的16SrDNA部分序列的进化树分析,鉴定其为多粘芽孢杆菌(Paenibacilluspolymyxa)。
延伸阅读
芽孢分子式：CAS号：性质：又称内生孢子，牙胞。某些细菌的生长发育后期，在细胞内形成的圆形或椭圆形、含水量低、抗逆性强的休眠体。因每一细菌细胞仅生一芽孢，故非繁殖体。若环境适宜，芽孢可发芽成正常营养细胞。芽孢具极强的耐热、耐辐射和耐化学药物等能力，是细菌抵御不良环境的特殊构造。其休眠期可达几年、几十年或更长。产芽孢细菌主要有两属，一为好氧的芽孢杆菌属(Bacillus)，另一为厌氧的梭菌属(Clostridium)。形成方式为细菌的原生质逐渐浓缩，呈一壁厚、层次多、含水量低、折射率高、富含吡啶-2,6-二羧酸(DPA)和钙离子的芽孢。典型的芽孢自外至内由孢外壁、芽孢长、皮层和核心(包括芽孢壁、膜、质和核区)四部分构成。芽孢在芽孢囊(即细菌细胞)中着生部位有中生、偏生和端生三类。芽孢可用于细菌鉴定、菌种筛选和保藏中。因其耐热性强，也用于检测灭菌的效果。芽孢的杀灭对发酵生产的正常运转、罐头食品质量的控制、动植物传染病的防治和保证生命科学实验的进行都有重要作用。在高温灭菌中的灭菌温度就是根据杀灭最耐热芽孢的要求提出的。能否形成芽孢是鉴定细菌种的特征之一。只有杆菌中的好气性芽孢杆菌属、厌气性梭状芽孢杆菌属，球菌中的生孢八迭球菌属及螺菌属、弧菌属中少数产生芽孢。
