龙须眼子菜,Potamogeton pectinatus英语短句,例句大全

龙须眼子菜,Potamogeton pectinatus
1)Potamogeton pectinatus龙须眼子菜
1.Cd (Ⅱ ) and Pb(Ⅱ ) adsorption properties of a submerged aquatic plant (Potamogeton pectinatus);沉水植物龙须眼子菜(Potamogeton pectinatus)对镉、铅的吸附特性
2.Influence of temperature, pH value and salinity on cadmium ( Ⅱ ) and lead( Ⅱ) adsorption by Potamogeton pectinatus;温度、pH值及盐度对龙须眼子菜吸附镉、铅的影响
3.Application of Potamogeton Pectinatus L.in Growing and Fattening Pigs Dietary;龙须眼子菜在生长育肥猪日粮中的应用研究

英文短句/例句

1.Properties of Cu~(2+) adsorption onto modified Potamogeton pectinatus L. in aqueous solution改性龙须眼子菜吸附水溶液中Cu~(2+)的性能
2.The Research of the Potamogeton Pectinatus in Cherry Valley Duck Production;龙须眼子菜对樱桃谷肉鸭的营养与阻害作用研究
3.Comparison Copper Absorption Capacity with Several Bacteria Stains from the Surface of Macroalga Gracilaria lemaneaformis(Rhodophyta)龙须菜几株附生细菌对铜离子吸附性能的比较
4.Asparagus is the vegetable of the day," announced the waiter.今天的青菜是龙须菜”，侍者说。
5."Asparagus is the vegetable of the day," announced the waiter.“今天的青菜是龙须菜”，侍者说。
6.Effect of Environmental Factors and the Stress of Nutrients Deficiency on the Uptake Nitrogen and Chemical Compositions of Gracilaria Lemaneiformis;环境因子和营养盐限制对龙须菜氮吸收及生化组分的影响
7.Variation Characteristics of Environmental Factors and Ecological Effects of Gracilaria Lemaneiformis in Shen'ao Bay, Eastern Coast of Guangdong深澳湾环境因子的变化特征与龙须菜养殖的生态效应
8.Effects of Solar Ultraviolet Radiation on Gracilaria Lemaneiformis and Ulva Lactuca;阳光紫外辐射对龙须菜和石莼的影响
9.Study on Gracilaria Lemaneaformis s Ability to Treat Mariculture Discharge;龙须菜处理海水养殖废水的实验研究
10.The Selection of Crosses with Heterosis for Gracilaria Lemaneiformis and AFLP Analyses;龙须菜杂种优势株的筛选及AFLP分析
11.Selection and Characterization of a New Strain of Gracilaria lemaneiformis龙须菜新品系07-2的筛选及性状分析
12.Comparison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis龙须菜多糖脱硫酸化及免疫活性研究
13.Screening Microsatellite Sequences from Gracilaria lemaneiformis and It's Phylogenetic Analysis龙须菜微卫星DNA标记筛查及系统分析
14.Studies on Regeneration of the Fragments, Isolation and Developments of Protoplasts, Collection and Culture of Cystocarps and Tetrasporophytes from Gracilaria Lemaneiforms;龙须菜切段再生、原生质体分离培养及果孢子与四分孢子的收集和培养的研究
15.COMPOSITION OF POLYSACCHARIDES OF GRACILARIA SJEOSTEDTII KYLIN AND G. TEXTORII (SUR.)De-Toni (RHODOPHYTA) AND THEIR ANTITUMOR EFFECT龙须菜和扁江篱多糖的组成及其抗肿瘤效果
16.Studies on Allelospoly between Gracilaria Lemaneiformis (Bory) Weber Bosse and Microalgae;大型海藻龙须菜与赤潮微藻营养竞争的研究
17.Study on Structure Characteristics and Antitumor Activity of Polysaccharides from Gracilaria Lemaneiformis;龙须菜多糖的结构特征和抗肿瘤活性研究
18.Studies on Extraction, Analysis and Physiological Activity of Polysaccharide from Gracilaria Lemaneiformis;龙须菜多糖的提取、分析及其生理活性的研究

相关短句/例句

Gracilaria lamaneiformis龙须菜
1.The impact of yield of polysaccharides and antioxygenic property extracted with technical conditions from Gracilaria lamaneiformis;提取工艺对龙须菜多糖得率及其抗氧化性能的影响
2.Study on the technical conditions of polysaccharide from Gracilaria lamaneiformis by enzymatic extraction;酶法提取龙须菜多糖工艺条件的研究
3.Optimization of extraction technology of polysaccharide from Gracilaria lamaneiformis;龙须菜多糖提取工艺优化
3)Gracilaria lemaneiformis龙须菜
1.Isolation, Purification and Characterization of Agar Polysaccharide from Gracilaria Lemaneiformis;龙须菜琼胶多糖的提取、纯化与性能表征
2.Response of Gracilaria lemaneiformis to Dimethyl Phthalate;龙须菜对邻苯二甲酸二甲酯(DMP)毒性的响应
3.Determination of Seven Trace Elements in Gracilaria Lemaneiformis by Atomic Absorption Spectrometry;原子吸收光谱法测定龙须菜中7种微量元素含量
4)G. lemaneiformis龙须菜
1.Se ven strains of algae were analyzed, including four strains of G.所用的7种实验材料包括4株龙须菜(其中3株分别来自中国青岛、委内瑞拉和南非,及1株青岛产龙须菜的高温选育种)和细基江蓠繁枝变型、真江蓠、芋根江蓠。
2.Thus, it is important to pursue basic studies on G.龙须菜已经成为我国继海带和紫菜后的第三大栽培海藻,不仅是江蓠属的一个重要的产琼胶物种,而且还是一种遗传学研究的好材料。
3.Gracilaria lemaneiformis is one of the important agarophytic species of Gracilaria , and the cultivation of G.龙须菜(Gracilaria lameneiformis)是重要的产琼胶海藻,目前已形成我国继海带和紫菜之后的第三大海藻栽培业,有力地促进了琼胶制造业的发展,同时也是进行遗传学研究的良好材料。
5)asparagus green龙须菜绿
6)Gracilaria lemaneiformis polysaccharide龙须菜多糖
1.Degradation of Gracilaria lemaneiformis polysaccharide and antioxidation of its degraded products龙须菜多糖的降解及其降解产物的抗氧化活性
2.To discuss the effect of polysaccharides molecular weight on the antioxidation, Gracilaria lemaneiformis polysaccharides was degraded by free radical from ascorbate and hydrogen peroxide in combination,then the antioxidative activity of G.采用维生素C和过氧化氢体系诱导产生的自由基降解龙须菜多糖,并对龙须菜多糖及其降解产物的抗氧化活性进行分析。