1)cassava alcohol wastewater木薯酒精废液
1.Treatment of cassava alcohol wastewater by yeast;应用酵母菌处理木薯酒精废液的试验研究
2.Targeting the removal of high organic matter,high total suspended solid(TSS)and complex component of cassava alcohol wastewater,the combination process of yeast and sequencing bath reactor(SBR)was studied in this paper.针对木薯酒精废液有机污染物、悬浮物浓度高与成分复杂等特点,本研究采用酵母菌—SBR组合工艺处理木薯酒精废液,考查酵母菌的生物降解特性,探索不同影响因素对酵母菌处理木薯酒精废液的影响,研究后续处理工艺(SBR)的工况条件与基质降解动力学行为,旨在探讨酵母菌—SBR工艺处理木薯酒精废液的可行性,为工程设计提供依据。
英文短句/例句
1.Biodegradation Characteristics of Yeast and Kinetic Analysis of Substrate Biodegradation by Sequencing Bath Reactor in Cassava Alcohol Wastewater Treatment;酵母菌处理木薯酒精废液的生物降解特性及SBR基质降解动力学研究
2.Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater热带假丝酵母在木薯淀粉酒精废液治理中的应用研究
3.Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater木薯酒精废水高温厌氧发酵产氢研究
4.Study on Treatment of Distillery Wastewater from Sweet Potato by Improved UASB Reactor改良型UASB反应器处理甘薯酒精废液研究
5.The Technics of Using Wastewater from Cassava Ethanol Production to Culture Chlorella Pyrenoidosa and the Bioconversion of Chlorella Pyrenoidosa by Ganoderma Lucidum木薯酒精废糟培养小球藻工艺及灵芝生物转化小球藻的研究
6.Effects of Some Environmental Factors on Treatment of Cassava Alcohol Wastewater with UASB ReactorUASB反应器处理木薯酒精废水的几个环境因素分析
7.Studies on Cellulase Induced by Waste Molasses of Ethanol from Trichoderma Knoningii;糖蜜酒精废液诱导康氏木霉产纤维素酶的研究
8.Studies on Improving Alcohol Yield Utilizing Cassava as Raw Material;提高木薯原料生产酒精出酒率的研究
9.Alcoholic Fermentation of Cassava of Different Varieties不同品种木薯酒精发酵的出酒率比较
10.Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava真空抽提酒精后的木薯酒糟栽培食用菌研究
11.Dissolved Oxygen Measure and Control in Cassava Alcohol Fermentation Process木薯酒精发酵过程关键参数的测控研究
12.Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava木薯淀粉高温高浓度生产酒精的工艺研究
13.Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch木薯淀粉高温浓醪发酵酒精工艺的研究
14.Study on Molasses Alcohol Waste Water by Multi-Stage Membranes;多级膜处理糖蜜酒精废液的试验研究
15.Effect of Sewage Irrigation with Molasses Alcohol Wastewater on Soil Quality;糖蜜酒精废液污灌对土壤质量的影响
16.Experimental Study on the Application of Cellulase to Improve Ethanol Yield by Cassava Ethanol Fermentation应用纤维素酶提高木薯酒精发酵出酒率的试验研究
17.Impact of Cassava Fuel Ethanol Production andthe Core Technology for Its Industry Development-An Investigation Report for Cassava Trip from Guangxi to Hainan;我国木薯酒精生产现状及其产业发展关键技术——广西、海南木薯考察报告
18.PRELIMINARY STUDY ON THE FUEL ALCOHOL PRODUCED USING CASSAVA BY EXTRUSION挤压膨化技术应用于木薯生产燃料酒精的初步研究
相关短句/例句
cassava-starch-alcohol wastewater木薯淀粉酒精废液
1.The use of UF membrane in the treatment of cassava-starch-alcohol wastewater was studied,decoloration rate and COD disposal ratio were used as evaluation indexes,and the recycling effects of the purified liquid were determined.研究用超滤膜处理预处理过的木薯淀粉酒精废液,以脱色率及COD去除率作为鉴定指标;并测定处理后净化液的回用效果。
3)cassava ethanol wastewater木薯酒精废水
1.Status quo and development of the resource recycling treatment technologies of cassava ethanol wastewater;木薯酒精废水资源化处理技术现状与进展
2.Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater木薯酒精废水高温厌氧发酵产氢研究
3.Continuously stirred tank reactor(CSTR)was used for thermophilic anaerobic treatment of cassava ethanol wastewater with high-concentration suspended solids at 55 ℃.在高温(55℃)条件下,应用CSTR反应器对含高浓度悬浮固体的木薯酒精废水进行了全渣厌氧处理研究。
4)cassava alcohol wastewater木薯酒精废水
1.The Up-flow Anaerobic Sludge Bed(UASB) reactor was introduced to treat the cassava alcohol wastewater under the acidic conditions.在酸性进水条件下,采用UASB反应器对木薯酒精废水进行处理。
5)cassava vinasse木薯酒精废渣
1.Cultivation of mushroom Jinfu,Tricholoma lobayense Heim using cassava vinasse in culture medium木薯酒精废渣栽培金福菇试验
6)distillery wastewater from sweet potato甘薯酒精废液
1.A new process,that distillery wastewater from sweet potato was treated high efficiently and stably by an improved UASB reactor,was studied.本研究开发了一种新的工艺技术方法,采用改良型UASB反应器高效稳定地处理甘薯酒精废液获得成功。
延伸阅读
木薯木薯Manihotesculenta大戟科木薯属多年生亚灌木。又称树薯。为热带和亚热带地区重要的粮食和饲料作物，与马铃薯和甘薯并称为世界三大薯类作物。木薯原产热带美洲。16世纪传入非洲，18世纪传入亚洲，现已广布于南北纬30°之间的热带和部分亚热带地区。主产国为巴西、泰国、扎伊尔、印度尼西亚、尼日利亚和印度等。中国于19世纪20年代引种，现在淮河秦岭一线以南、无霜期在8个月以上、年平均气温16℃以上的地区多有栽培；而以广东、广西种植较多。图片茎直立，木质，高1～3米。块根肉质，圆锥形、圆柱形或纺锤形。叶纸质，互生，掌状深裂，裂片披针形、椭圆形或线形。圆锥花序顶生或腋生，单性花，雌雄同株；也有些品种不开花。蒴果球形，种子褐色，光滑有斑纹。适应性强，耐旱、耐瘠，在平原、荒坡、山地或丘陵，不论砂土或粘土上都能生长。以气温25～29℃、年降水量1000～1500毫米且分布均匀的温暖湿润环境为最适。木薯一般用种茎扦插繁殖。鲜薯易变质腐烂，收获后应尽快加工成淀粉、干片、干薯粒等。生长期间的主要病害有病毒病、细菌性疫病、褐叶斑病和枯萎叶斑病；主要虫害有螨类、蓟马、地老虎、白蚁等。鲜薯(块根)约含淀粉25％～35％，是热带地区的重要食粮，也可用以制浆料、酒精、果糖、葡萄糖、味精或塑料纤维、塑料薄膜、涂料和胶粘剂等。叶片营养丰富，可作猪、蚕、鱼等的饲料。茎秆可造纸，也可作燃料或用于培养木耳。木薯各部分都含氰酸，有毒，其含量因品种、施用的肥料和气候条件而异。鲜薯肉质部分经浸水、干燥等去毒处理后方可食用或饲用。
