1)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳酸杆菌
1.Rapid Detection of Lactobacillus in Food by Real-time PCR;食品中乳酸杆菌的实时荧光PCR的快速检测
2.Purification and Identification of Lactobacillus Isolated from Beer;啤酒中乳酸杆菌的分离纯化和鉴定
3.Effect of acids on bio-effervescent lactobacillus tablets;酸对乳酸杆菌泡腾片的影响
英文短句/例句
1.Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
2.Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌,它能使糖发酵产生乳酸,也是牛奶发酸的导因
3.Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;大肠杆菌、乳酸杆菌“活的非可培养状态”研究
4.Isolation and Culture of Lactobacillus from Human by Characteristics of Inhibition on Helicobacter Pylori in Vitro;体外抑制幽门螺杆菌的人源乳酸杆菌的选育
5.The Effects of the Lonicera Extract from Water Solution on Bifidobacterium and Lactobacillus;金银花水提物对双歧杆菌、乳酸杆菌的作用
6.High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);芽孢乳酸杆菌(凝结芽孢杆菌TQ33)的高密度培养
7.Observation on Clinical Effect of Compound Lactobacillus in Treatment of Helicobacter Pylori复方乳酸杆菌治疗幽门螺杆菌临床疗效观察
8.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
9.Expression of a Novel Fibrinolytic Enzyme Gene in Lactobacillus Casei;豆豉溶栓酶基因在乳酸杆菌中的表达
10.Acidophilus milk is produced by using Lactobacitlus acidophilus.嗜酸乳是使用嗜酸乳杆菌而制得的。
11.Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
12.Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
13.Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus鼠李糖乳杆菌乳酸发酵动力学的研究
14.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
15.Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
16.CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
17.Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
18.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
相关短句/例句
Lactobacilli[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳酸杆菌
1.Distribution and effect of Lactobacilli in vulvovaginal candidiasis;外阴阴道念珠菌病阴道乳酸杆菌的分布及作用
2.Antagonistic activity of the (H_2O_2)~+ lactobacilli against E.coli in vitro;产H_2O_2乳酸杆菌对大肠杆菌的体外拮抗作用
3.Study on Isolation, Identification and Conservation of Lactobacilli from Poultry;鸡源乳酸杆菌的分离鉴定及保存技术研究
3)Lactobacillus spp乳酸杆菌
1.Concentrating of Lactobacillus spp.from Liquid Broth by Microfiltration Ceramic Membrane;乳酸杆菌无机陶瓷膜微滤浓缩条件的研究
2.Effects of environmental factors on the growth of Lactobacillus spp;环境因子对乳酸杆菌(Lactobacillus spp)LH生长的影响
3.Studies on Screening of Probiotic Lactobacillus spp and Fermentation Engineering on Apple Pomace;益生乳酸杆菌筛选和苹果渣发酵工程研究
4)Lactic acid bacteria乳酸杆菌
1.Methods The characteristics,pH value and the account of lactic acid bacteria were observed and analyzed in different months when the digest powder were store at room temperature and cold conditions (2-10 ℃).方法 将消化散(加碳酸氢钠和不加对比)分别放在室温和冷藏(2-10℃)条件下贮藏,分别在1、2、3、4、6、8月观察外观、测pH和微生物培养乳酸杆菌的生长情况。
2.Objective: Finding certain strains of probiotic lactic acid bacteria will reduce the absorption of dietary aflatoxins from the intestine.方法:随机抽取广州某高校300名健康青年男性学生,尿检AFM1阳性者,志愿者83例随机分为2组,双盲法分别给予乳酸杆菌胶囊和安慰剂胶囊,收集服用胶囊第1周、第3周、第5周和停用胶囊后的粪便样本测定AFT排泄量。
5)Lactobacillus sp乳酸杆菌
1.Studies on the Isolation, Identification and Immunoactivities of Peptidoglycan from Lactobacillus sp.;乳酸杆菌肽聚糖的分离鉴定及其免疫活性
2.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
6)lactobacillic acid乳杆(菌)酸
延伸阅读
乳酸杆菌 乳酸杆菌 lactobacillus 一群革兰阳性无芽胞杆菌。为多形态性、厌氧或兼性厌氧生长。有发酵糖类产生大量乳酸或其他酸类的能力,在pH3.0~4.5的酸性条件下仍能生长。乳酸杆菌是脊椎动物的消化道、阴道的正常共生菌,也广泛存在于乳制品如乳酪及酸奶中。对消化道内有害微生物的生长繁殖有抑制作用。
