苦荞,tartary buckwheat英语短句,例句大全

苦荞,tartary buckwheat
1)tartary buckwheat苦荞
1.Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat;苦荞小麦混合粉面团的微观结构和粘弹性
2.Effects of selenium application on content,distribution and accumulation of selenium,flavonoids and rutin in tartary buckwheat;硒对苦荞硒、总黄酮和芦丁含量、分布与累积的影响
3.The Effects of Nutrient Fluid at Different Iron Levels on the Quality of Culturing Tartary Buckwheat Bud;不同浓度铁素营养液对苦荞芽菜品质的影响

英文短句/例句

1.A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”“西荞一号”苦荞麦的播种量初步探讨
2.Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour苦荞米与苦荞粉加工中营养功能成分的评价及利用
3.Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis酶法水解苦荞麸皮蛋白生产降血压肽
4.Effect of kuqiao extract on inhibition of alpha glucosidase苦荞提取物抑制α-葡萄糖苷酶的作用
5.Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;苦荞麸皮超微粉碎及其粉体特性研究
6.Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;苦荞麦叶黄酮提纯及其功能活性研究
7.Development of SSR Markers from Tartary Buckwheat and Its Application;苦荞SSR引物的开发及其应用研究
8.The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;凉山州苦荞麦产业的形成、现状与发展
9.Genetic Diversity in Tartary Buckwheat Revealed by AFLP Analysis苦荞种质资源AFLP标记遗传多样性分析
10.Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat苦荞黄酮提取与分离技术的研究进展
11.Isolation and purification of D-chiro-inositol from buckwheat bran苦荞麸皮中D-手性肌醇的分离纯化
12.The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat苦荞种子黄酮类化合物的抗氧化作用
13.Study on High-yielding Comprehensive Cultivation Agronomic Measures for Qianku No.4 Tartary Buckwheat苦荞黔苦4号春播高产综合栽培技术研究
14.Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
15.Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat苦荞麦棕色素的提取及其理化性质的研究
16.Regulation of the Extract of Tartary Buckwheat Leaf on Antioxidant Enzyme in Mice苦荞叶提取物对小鼠体内抗氧化酶系的调节
17.Determination of Rutin in Tartary Buckwheat Leaves by Thin-layer Scanning Technique苦荞叶片中芸香甙的薄层色谱定量研究
18.Study on Flavonoids Metabolism and Its Defensive Mechanism in Buckwheat under UV Stress;UV胁迫下苦荞类黄酮代谢及其防御机制研究

相关短句/例句

Buckwheat[英]['b?kwi:t][美]['b?k'wit]苦荞
1.The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;山药、苦荞对灰树花深层发酵产胞外多糖的影响
2.The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ);Co~(60)-γ射线辐射苦荞籽粒选育新品种试验
3.Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity;苦荞黄酮及其降血糖活性研究
3)Fagopyrum tataricum苦荞
1.Chromatographic Analysis of Soluble Carbohydrates and D-Chiro-Ino sitol in Buckwheat (Fagopyrum tataricum (Linn) Gaertn) Seeds;色谱法分析检测苦荞籽粒中的可溶性糖(醇)
2.The role of flavonoid in glyphosate-induced membrane lipid peroxidation in Fagopyrum tataricum;类黄酮在草甘膦诱导的苦荞膜脂过氧化中的作用
3.Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds;不同提取条件对苦荞籽粒中芦丁降解的影响
4)Bitter buckwheat苦荞
1.Using bitter buckwheat flour and wheat gluten as raw material,mixing subsidiary raw material which had evaporated filled milk,pumkin flour and protein sugar,ext,the health bitter buckwheat bread was produced.利用苦荞麦粉和小麦面筋为主要原料,加入植脂淡奶、南瓜粉、木糖醇和蛋白糖等辅料,研制出了苦荞复合保健面包。
2.A multifunctional healthy vinegar beverage was developed by liquid fermentation, with bitter buckwheat flour as the main raw material and lily powder as the supplement.以苦荞粉为主要原料,辅以百合精粉,液态发酵酿造苦荞百合保健醋饮料,采用单因素试验与正交试验优化酿造工艺条件及产品配方。
5)tartary buckwheat苦荞麦
1.Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量
2.Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;火焰原子吸收法测定苦荞麦制品中的微量元素
3.Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;苦荞麦麦皮粉中黄酮的提取工艺条件研究
6)tertiary-buckwheat tea苦荞茶
1.With the grain of tertiary-buckwheat as raw material, tertiary-buckwheat tea through smash, baking, packing etc working procedure.以苦荞麦籽粒破碎物为原料,经粉碎、烘烤、包装等工序加工生产的苦荞茶,泡制的茶汤清澈且呈黄褐色,具有明显的苦荞麦的风味和突出的焙烤香味,制品较好地利用了苦荞麦中所含的芦丁等保健成分,具有较好的市场前景。