红曲霉菌,Monascus英语短句,例句大全

红曲霉菌,Monascus
1)Monascus['m?n?sk?s]红曲霉菌
1.Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;降胆固醇红曲霉菌株的选育及其生物学特性研究
2.The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。

英文短句/例句

1.Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI氮源对红曲霉菌株HNLI产色素的影响
2.EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.酿酒酵母对红曲霉菌丝体生长的影响
3.Study on Immobilization of Monascus Purpureus by NaCS-PDMDAAC Microcapsules;NaCS-PDMDAAC微胶囊固定化红曲霉菌培养的研究
4.The Pilot Study of Monascus Mycelium s Growth Mechanism and Its Chemotaxis Growth;红曲霉菌丝体分生机制和生长趋化性初步研究
5.Research on the Approaches of Measurement of Biomass of Monascus Purpureus in Solid Fermentation;固体发酵红曲霉菌生物量测定方法的研究
6.The Study on Anti fatigue of Monascus Mycelium and Its Fermentative Filter;红曲霉菌丝体及发酵滤液抗疲劳作用的研究
7.Research on the Fermentation Characteristics of Functional Monascus for Brewing酿酒用功能性红曲霉菌的发酵特性研究
8.Determination of Lovastatin in Fermentation Broth of Monascus HNLI by HPLCHPLC法检测红曲霉菌HNLI发酵液中洛伐他汀含量
9.Breeding and Optimization of Fermentation Conditions of Monascus spp Producing γ-Aminobutyric Acid;高产γ-氨基丁酸红曲霉菌株的筛选及发酵条件优化
10.Breeding for the High-yield Red Pigment Strains of Monascus by the Mutagenesis of Physics and Chemistry and the Study for Liquid-fermentation;高色价红曲霉菌的理化诱变及液态发酵工艺优化研究
11.Study on Microwave Breeding Monascus Ruber and Production of Monacolin K with Fermentation微波法选育红曲霉菌种发酵生产生理活性物质的研究
12.Mutagenesis screening of a Monascus strain and determination of its functional products一株红曲霉菌种的诱变选育及其功能性产物测定
13.Study of the Property of Lipids Reducing of Curcumin on Hyperlipidemia Mice after Fermented by Monascus purureus姜黄素经红曲霉菌发酵后对高脂血症小鼠脂代谢的影响
14.Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;红曲抑菌物质橙色素与桔霉素的研究
15.Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment红曲霉产色素发酵条件优化及抑菌性能的测定
16.Objective Screening Streptomyces erthreus antiphage strain.目的筛选红霉素链霉菌抗噬菌体菌株。
17.Construction of Transformation Library of Monascus Ruber Mediated by Agrobacterium Tumefaciens and Study on Transformants Characters;根癌农杆菌介导红曲霉转化库的构建及转化子性质研究
18.DETERMINATION OF COMPONENTS IN SUBMERGED FERMENTATION MONASCUS MYCELIA AND ITS APPLICATION IN SAUSAGE红曲霉液态发酵菌丝体成分分析及其在火腿肠中的应用

相关短句/例句

Monascus purpureus红曲霉菌
1.MUTANT SELECTION FROM Monascus purpureus BY AEROSPACE FLIGHT IN RECOVERABLE AIRSHIP;利用返回式飞船选育优良红曲霉菌
2.Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
3)Monascus HNLI红曲霉菌株HNLI
1.The production of pigments by mutagenic Monascus HNLI was optimized with nitrogen culture mediums and the effects of various organic and inorganic nitrogen culture mediums were studied.对诱变的红曲霉菌株HNLI产色素进行培养基氮源优化,研究了几种常见的有机氮源和无机氮源对HNLI产色素的影响。
4)monascus['m?n?sk?s]红曲霉
1.Research progress on fermented Monacolin K by Monascus;红曲霉发酵生产Monacolin K的研究进展
2.Enhance of Monacolin K production by response surface methodology of Monascus purpureus WX;响应面法优化红曲霉菌株Monascus purpureusWX液态发酵产Monacolin K工艺条件
3.Dispute about the Safety of Citrinin of Monascus;桔霉素与红曲霉的安全性争议
5)Monascus Sp.M5028红曲霉M5028
1.To study the biological characteristics of Monascus Sp.红曲霉M5028最佳发酵条件为500 mL的三角瓶装液量50 mL;摇床转速150 r/min;发酵时间14 d;发酵液初始pH值为4。
6)Monascus rubber红曲霉
1.Solid-state Fermentation for Lovastatin Production by Monascus rubber;红曲霉固态发酵产Lovastatin的培养条件
2.With carbon, nitrogen, pH value and fermentation liquid volume in flask as test factors, producing conditions of pigment by Monascus rubber were optimized by L9(34) orthogonal test.本研究主要针对发酵液培养基中不同碳源、氮源、pH以及装液量分别进行单因素五水平的试验,确定三个较好的水平,再进行四因素三水平正交试验以确定红曲霉产红曲色素的最佳条件。
3.Monascus rubber, Aspergillus oryzae and Aspergillus niger were adopted as culture strains.本研究以红曲霉、米曲霉、黑曲霉为菌种,以米渣、麸皮为原料,进行混合制曲,通过对制曲过程中糖化酶和酸、中性蛋白酶活力的变化分析,确定了混合菌种发酵米渣的最佳菌种配比、接种量及制曲时间,得出:米渣接入红曲霉培养4d后,最佳接种量及菌种配比为5%米曲霉+5%黑曲霉混合菌种,制曲时间为2d。