发酵工艺,fermentation technology英语短句,例句大全

发酵工艺,fermentation technology
1)fermentation technology发酵工艺
1.Study on fermentation technology of Chinese chestnut health wine;板栗保健酒发酵工艺的研究
2.Study on the fermentation technology of pigeongea xiaoqu liquor;木豆小曲白酒发酵工艺的研究
3.Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization;人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用

英文短句/例句

1.The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;新鲜软质干酪发酵剂及发酵工艺研究
2.Fermentation Production Technology of Lipase with Candida sp. 99-125假丝酵母99-125脂肪酶的发酵工艺研究
3.Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology安福火腿发酵微生物分离与发酵工艺研究
4.Studies on Fermentation Process and Dynamics of Elastase弹性蛋白酶发酵工艺及其发酵动力学研究
5.The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;真姬菇液体发酵工艺优化及发酵产物分析
6.Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;豆粕发酵工艺改进与发酵豆粕功能拓展的研究
7.Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal固态发酵工艺参数对豆粕发酵品质的影响
8.The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
9.Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;优良果酒酵母筛选与紫甘薯酒发酵工艺研究
10.Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;酿酒酵母高转化率酒精发酵工艺条件优化研究
11.Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;重组毕赤酵母表达水蛭素的发酵工艺研究
12.Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine低产尿素黄酒酵母的选育及黄酒发酵工艺研究
13.Studies on Screening of Fine Strains and Fermentation Condition for Chromium-rich Yeast富铬酵母高产菌株选育及发酵工艺的研究
14.Fermentation Optimization of Yeast Expression of Myostatin Propeptide酵母表达肌肉生长抑制素前肽发酵工艺的优化
15.STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST一株耐高温高产酒精酵母浓醪发酵工艺的优化
16.Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;红法夫酵母发酵合成虾青素工艺研究
17.Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast纯种酵母发酵酿制善酿酒的工艺研究
18.Process and fermentation properties of compund fermented sausages复合发酵香肠加工工艺与发酵特性研究

相关短句/例句

fermentation process发酵工艺
1.Investigating fermentation process of bioremediation microorganism F468;除臭微生物F468发酵工艺
2.The fermentation process of the new anticancer compound alternol新型抗癌单体化合物维泰醇的发酵工艺
3.Objective To optimize the fermentation process of lipstatin.目的优化lipstatin的发酵工艺。
3)fermentation[英][,f?:men'tei??n][美][,f?m?n'te??n]发酵工艺
1.It is an economic method to produce tridecanedioic acid by the fermentation of candida tropicalis in recent time.通过对接种量、补碱工艺、发酵级数和空气流量的优化以及采取中间补加正十三碳烷烃(C13)、延长发酵周期等措施,确定了最佳的DC13发酵工艺,15m3发酵DC13的产量达到850kg,主要原材料正十三碳烷烃的消耗下降了11 6%。
2.The fermentation conditions under which the human interleukin 6 (hIL 6) in recombinant E.对重组人白细胞介素 6(rh IL- 6)大肠杆菌摇瓶发酵工艺作了研究。
3.The main factors affecting tobramycin biosynthesis by Streptomyces tenebrarius were studied, suchas, the relation between titre and mycelium age of seed culture, fermentation hours, air ratio, key raw material (oil), density of mycelium, et.从黑暗链霉菌Ｆ－２１１合成妥布霉素（Ｔｏｂｒａｍｙｃｉｎ）的发酵原理出发，研究黑暗链霉菌产生抗生素的特性，考察与生产妥布霉素紧密相关的种龄、周期、关键原料—油，和影响生物合成抗生素的各种主要因素，绘制出合理的发酵工艺控制图，优化发酵条件，使发酵单位提高了近一倍。
4)fermentation techniques发酵工艺
1.Study on fermentation techniques of tomato rice wine番茄米酒发酵工艺的研究
2.The fermentation techniques of pomegranate fruit wine were studied.以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究。
5)fermentation technique发酵工艺
1.Study on fermentation technique of pitaya wine;火龙果酒发酵工艺的研究
2.The optimum compose and fermentation technique are determined through orthogonal experiments.将龙桑果汁与牛奶调配混合,经乳酸菌发酵,制成凝固型龙桑果风味酸奶,通过预先筛选和进一步正交试验确定龙桑果风味酸奶的最佳发酵工艺及配方。
3.Research based on the quality of yoghurt in the different craft and stabilizer, optimizing compose and determine the best fermentation technique.研究不同工艺、不同稳定剂及配方的优化对香蕉酸牛乳成品品质的影响,确定香蕉酸牛乳的最佳发酵工艺。
6)half-fermentation technology半发酵工艺