1)fruit ripening果实成熟
1.This review focuses on recent studies of ethylene biosynthesis and signal transduction in the progress of fruit ripening.从乙烯与果实成熟的角度,介绍了乙烯的生物合成和信号转导途径;并从分子生物学方面探讨如何在乙烯通路的各个节点对果实成熟进行调控;同时阐述了香蕉果实成熟与乙烯的关系。
2.Fruit ripening characteristics of antisense transgenic lines ale1 and ale2 respectively from ethylene receptor genes LeETR1 and LeETR2 were studied.以乙烯受体基因LeETR1和LeETR2的转反义基因株系ale1和ale2为材料,对果实成熟特性进行了研究。
英文短句/例句
1.Fruits soon drop down when they get ripe.果实成熟后,很快要落下。
2.Sometimes remnants of the corolla may also be present when the fruit is mature.有时当果实成熟时也留有花冠的残余。
3.The mountain cultivation, the fruit is mature when cannot remain the astringency.高山栽培，果实成熟时不会残留涩味。
4.Physiological Effects and Mechanism of Abscisic Acid on Fruit Ripening脱落酸对果实成熟的生理效应与机制
5.Differentially Expressed Genes During Ripening of Persimmon Fruit;柿果实成熟期间差异表达基因的研究
6.The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;MA冷藏对油桃果实成熟软化的控制
7.The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;1-MCP处理对杮果实成熟软化的影响
8.Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening草莓果实成熟软化相关基因研究进展
9.Studies on the Effects of Chlorogenic Acid on Fruit Ripening and Senescence in Apples;绿原酸对苹果果实成熟衰老效应的研究
10.Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation黑穗醋栗果实成熟过程主要营养成分变化规律
11.Dynamic Quantitative Variety of Main Constituent in Fruit of Cornus Officinalis during the Process of Fruit Maturation山茱萸果实成熟期主要成分的动态变化
12.Variation in Shoot Diameter and Impact Factors of Late Longan Variety "Dongbao 9" at Fruit Maturity Stage晚熟龙眼果实成熟阶段枝梢直径变化及其影响因子
13.The branches bent low with ripened fruits.成熟的果实压弯了树枝。
14.Chlorogenic acid mainly exists in seed, core, and flesh.成熟果实中绿原酸主要分布于种子、果心和果肉;
15.The branches were bowed down with ripened fruit.树枝给成熟的果实压弯了。
16.The wheat was ripening; the cherry trees were heavy with fruit.小麦在成熟,樱桃树上也果实累累。
17.Truth is a fruit which should not be plucked until it is quite ripe.真理是只有成熟才能够吸吮的果实。
18.Effect of Bagging on Mature and Quality of Litchi Fruits套袋对荔枝成熟期及果实品质的影响
相关短句/例句
Mature fruits成熟果实
3)Fruit maturity果实成熟度
4)Mature fruit color成熟果实颜色
5)ripening and senescing of fruit果实成熟与衰老
6)fruit-ripening hormone[农]果实成熟激素
延伸阅读
蒺藜的干燥成熟果实分子式：CAS号：性质：又称蒺藜的干燥成熟果实。辛、苦，微温。有小毒。主要含甾体皂苷、甾醇、黄酮、挥发油、脂肪酸、鞣酸树脂和钾等。具有平肝解郁，活血祛风，明日，止痒，增强心脏收缩力，抗心脏缺血，利尿，强壮与延缓衰老，性强壮，抗动脉硬化等作用。用于头痛眩晕，胸胁胀痛，乳闭乳痈，目赤翳障，风疹瘙痒。
