北京油鸡,Beijing fatty chicken
1)Beijing fatty chicken北京油鸡
1.Preservation and Research of Utilization of the Beijing Fatty Chicken;北京油鸡的保种与利用研究
2.Study on the Cloning and Expression of α-IFN Gene in Beijing Fatty Chicken;北京油鸡α-干扰素的克隆和表达研究
3.Cloning of the Partial Important Traits Gene of Beijing Fatty Chicken and Construction of 3 Kinds of PURH Expression Vector;北京油鸡部分重要形状基因克隆及purh基因3种表达载体构建
英文短句/例句

1.Study on the Cloning and Expression of α-IFN Gene in Beijing Fatty Chicken;北京油鸡α-干扰素的克隆和表达研究
2.Studies on Meat Quality and Reproductive Trait and Relavent Candidate Genes in Beijing-You Chicken;北京油鸡肉质与繁殖性状及相关候选基因研究
3.Construction of Somatic Cell Bank and Clone of GPAT Gene of Beijing Oil Chicken;北京油鸡体细胞库的构建及GPAT基因克隆
4.Characterization of expression of α1-acid glycoprotein gene in Beijing fatty chicken (Gallus gallus)北京油鸡α1-AGP基因结构与表达特征研究
5.Comparative Study on the Humoral Immunity and Cellular Immunal Function between Arbor Acre and Beijing Fatty Chickens爱拔益加肉鸡和北京油鸡体液免疫及细胞免疫功能的比较研究
6.Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响
7.Research on the Establishment and Characterizing of Yunnan Pony and Beijing Yellow Chicken Fibroblast Cell Lines云南矮马与北京油鸡成纤维细胞系建立与鉴定的研究
8.Key Biological Characteristics Research of Marrow Mesenchymal Stem Cell and Embryonic Germ Cell from Beijing Fatty Chicken;北京油鸡骨髓间充质干细胞和胚胎生殖细胞重要生物学特性研究
9.Effect of High Temperature Environment on Body Fat Deposition and Lipid Metabolism at Different Growth Stages of Beijing Fatty Chicken;高温环境对不同生长阶段北京油鸡脂肪沉积及脂质代谢的影响
10.Effects of Different Feeding Manners and Nutrient Levels on Growth Performance and Meat Quality of Beijing Fatty Chicken;不同饲养方式和营养水平对北京油鸡生长性能和肉质的影响
11.Studies on the Inhibitory of Vitamin E in UV Irradiation-induced Cell Apoptosis from Beijing Fatty Chicken;维生素E抗紫外线诱导的北京油鸡成纤维细胞凋亡作用的研究
12.Cloning of the Partial Important Traits Gene of Beijing Fatty Chicken and Construction of 3 Kinds of PURH Expression Vector;北京油鸡部分重要形状基因克隆及purh基因3种表达载体构建
13.Study on the Structure and Expression in Gene of Beijing Fatty Chicken and Wuzhishan Mini-Swine;北京油鸡、五指山小型猪重要性状基因结构和真核表达研究的研究
14.Construction of Bacterial Artificial Chromosome Library and Study of Flavor Characteristic Genes in Beijing Fatty Chicken;北京油鸡细菌人工染色体文库的构建与肉质风味相关基因的研究
15.Construction of cDNA Library and IL-18 Gene Cloning and Expression of Beijing Fatty Chicken北京油鸡cDNA文库构建及IL-18基因的克隆与表达研究
16.The Effect of Genotype Combinations between the Single Nucleotide Polymorphisms of A-FABP and AMPD1 Genes on the Partial Meat Quality Traits in Beijing-You ChickenA-FABP和AMPD1基因SNP位点对北京油鸡部分肉质性状的组合效应分析
17.The Effect of Dietary Metabolism Energy Levels on Adipose Deposition and LPL Gene Expression of Beijing-You Chicken日粮代谢能水平对北京油鸡脂肪沉积和LPL基因表达的影响
18.Construction of Fibroblat Library of Three Native Livestock and Poultry Breeds in China & Cloning and Sequence Analysis in Gene GPAT of Beijing Fatty Chicken;三种中国地方畜禽成纤维细胞库构建及北京油鸡GPAT基因的克隆和序列分析
相关短句/例句

Beijing-you chicken北京油鸡
1.Cloning and constructing recombinant Beijing-you chicken PEPT1 in 293-T cell;北京油鸡肠道肽转运蛋白PEPT1表达载体的构建及在293-T细胞的表达
2.Diversity of Immune Traits between Chinese Beijing-You Chicken and White Leghorn;中国北京油鸡和引进白来航蛋鸡免疫性状的比较
3.Studies on Meat Quality and Reproductive Trait and Relavent Candidate Genes in Beijing-You Chicken;北京油鸡肉质与繁殖性状及相关候选基因研究
3)Beijing Fatty chickens北京油鸡
1.Coimparison of Superoxide Dismutase Activity in Silkies and Beijing Fatty Chickens;丝毛乌骨鸡和北京油鸡超氧化物岐化酶活性比较研究
2.The activity of superoxide dismutase(SOD)in several and both sexes of Silkies and Beijing Fatty Chickens was detemined with the NBT colorimetry.采用 NBT比色法检测了丝毛乌骨鸡和北京油鸡间不同性别、不同组织的超氧化物歧化酶 (SOD)活性。
4)Beijing yellow chicken北京油鸡
1.The PrP~C genes of Yunnan pony and Beijing yellow chicken were amplified by PCR,and the sequences were compared with those published of some species using molecular biological softwares.采用PCR方法扩增了云南矮马和北京油鸡的PrPC基因,并进行序列测定,结合已发表种属朊病毒基因序列,运用分子生物学软件进行同源性分析。
5)Beijing Red北京红鸡
6)Beijing yellow chick北京黄鸡
1.The bacteria of 60 19-day-old dead chick -embrvoes and 24 one-day-old deadBeijing yellow chickling were examed and identified on a hatchery of Qinghai province,Re-sults were as follow,Salmonella 22 straings; Escherichia coli 19 strains;Staphylococcus 29strains.对青海省某孵化室北京黄鸡19日龄死胚60枚和1日龄死雏24只进行细菌学检查与鉴定。
延伸阅读

鏊锅油鸡【菜名】 鏊锅油鸡【所属菜系】 江苏菜【特点】 皮色金黄,肉质洁白,芳香扑鼻,香鲜肥嫩。【原料】当年活母鸡一只(重约1750克)。 玉果3克、桂皮3克、八角3克、小茴香3克、山奈3克、姜黄3克、葱25克、姜25克、绍酒30克、精盐10克、酱油25克、菜油50克。【制作过程】将鸡治净,下沸水锅中煮5分钟,捞出洗净。将锅置火上,投入玉果。桂皮、八角、小茴香、山柰、姜黄,炒3分钟取出,装入布袋扎紧,放入深砂锅中,加鸡清汤、葱结、姜块,将锅置火上烧热,放入菜油烧至六成热(约150℃)时,离火凉透倒入砂锅中。将砂锅上火,加绍酒煮沸,放入鸡,加精盐,用盆压住鸡身,加盖置中火烧沸,移至微火,将鸡焖熟,取出鸡,凉后斩块装盆,浇上油卤、酱油即成。