1)recombinant Saccharomyces cerevisiae重组酿酒酵母
1.Optimize of r-PA fermentation conditions of recombinant Saccharomyces cerevisiae;重组酿酒酵母r-PA发酵条件的优化
2.Initial construction of recombinant Saccharomyces cerevisiae for metabolizing Xylose;代谢木糖重组酿酒酵母的初步构建
3.Optimization of Formula of Medium for Fermentation of Recombinant Saccharomyces cerevisiae Expressing HBsAg表达乙型肝炎表面抗原重组酿酒酵母工程菌发酵培养基配方的优化
英文短句/例句
1.Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;基质利用和酒精发酵性能改善的重组酿酒酵母
2.Utilization of corn cob acid hydrolysate by gTME recombinant Saccharomyces CerevisiaegTME重组酿酒酵母利用酸解玉米芯液初步研究
3.Construction of Recombinant Saccharomyces Cerevisiae Applied to Simultaneous Saccharification and Fermentation of Cellulose Yielding Ethanol;应用于纤维素同步糖化发酵（SSF）产酒精的重组酿酒酵母的构建
4.Construction of Recombinant Saccharomyces Cerevisiae Strains for Improved Ethanol Yield and the Cleaner Fermentation Process Study重组酿酒酵母乙醇高产菌株的构建及清洁发酵工艺研究
5.Construction of Recombinant Saccharomyces Cerevisiae for Fermenting Glucose and Xylose to Ethanol;代谢木糖和葡萄糖产乙醇的重组酿酒酵母的构建
6.Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建
7.Hypocalcemic effect of recombinant Saccharomyces cerevisiae expressing salmon calcitonin载鲑鱼降钙素新型重组酿酒酵母的降血钙活性研究
8.Optimization of Formula of Medium for Fermentation of Recombinant Saccharomyces cerevisiae Expressing HBsAg表达乙型肝炎表面抗原重组酿酒酵母工程菌发酵培养基配方的优化
9.Study on Construction and Application of Recombinant Saccharomyces Cerevisiae Stably Expressing Long-acting Glucagon-like Peptide-1稳定表达长效胰高血糖素样肽-1重组酿酒酵母的构建及其应用研究
10.Application of Homologous Recombination Techniques on the Construction of Expression Vectors in Saccharomyces Cerevisiae;同源重组技术在酿酒酵母表达载体构建中的应用
11.Improving on the Ethanol Yield of Saccharomyces Cerevisiae Through Construction of Polyploids and Genome Shuffling多倍体构建及基因组重排对提高酿酒酵母乙醇产量的研究
12.Construction of the whole yeast HPV16-E7 vaccine and initial study on its immunogenicity重组全酿酒酵母HPV16-E7疫苗的构建及免疫原性初步研究
13.Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast纯种酵母发酵酿制善酿酒的工艺研究
14.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵
15.The Highly-efficient Operation of the Coupled System Composed of Recombinant Escherichia Coli and Saccharomyces Cerevisiae Used for the Biosynthesis of Glutathione用于生物合成谷胱甘肽的重组大肠杆菌—酿酒酵母耦合系统的高效运行机制
16.Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
17.Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;酿酒酵母高转化率酒精发酵工艺条件优化研究
18.Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
相关短句/例句
Saccharomyces cerevisia酿酒酵母
1.Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学
2.Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究
3.Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;渗透剂对酿酒酵母生长的影响及其模型分析
3)Saccharomyces cerevisiae酿酒酵母
1.Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
3.Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;海藻糖在提高酿酒酵母细胞耐铝性中的作用
4)yeast[英][ji:st][美][jist]酿酒酵母
1.A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;橙汁酿酒酵母菌株的分离筛选和发酵性能的测定
2.Optimization of the inductive process of yeast which can be induced to produce Metallothionein;产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化
3.Research on the fermentation process of yeast (Saccharomyces cerevisiae) which can be induced to produce Metallothionein一种产金属硫蛋白的酿酒酵母(Saccharomyces cerevisiae)发酵工艺的研究
5)S. Cerevisiae酿酒酵母
1.Secretive Expression, Purification and Bioactivity Assay of Human Angiostatin in S. cerevisiae;人血管抑制素在酿酒酵母中的分泌表达和活性鉴定
2.Study of Several Conditions for Saccharomyces diastaticus and S. cerevisiae Protoplast Preparation;糖化酵母及酿酒酵母原生质体制备中若干条件的探索
3.By the transformation with pYPA1, a transgenic S.用 p YPA1转化酿酒酵母 INVSc1菌株 ,成功地构建了能分泌活性植酸酶的工程菌株 。
6)S.cerevisiae酿酒酵母
1.Separation of S.cerevisiae & Study on the Production of Nansuanzhao Fruit Wine;南酸枣酿酒酵母菌分离及南酸枣酒酿制研究
2.Study Progress of S.cerevisiae Genetic Engineering Strain Using Amylum;利用淀粉的酿酒酵母基因工程菌研究进展
3.A Simple Approach to Observing S.cerevisiae Protoplast;一种观察酿酒酵母原生质体的简易方法
延伸阅读
酿酒酵母分子式：CAS号：性质：旧称啤酒酵母。子囊菌亚门半子囊菌纲内孢霉目酵母科酵母属的一种常见真菌。细胞圆形、卵形或椭圆形。直径2.5～10.0μm，长4.5～21.0μm。一般不产生假菌丝，只在玉米粉琼脂上形成。在厌氧条件下能发酵葡萄糖、蔗糖、麦芽糖或半乳糖产生乙醇和二氧化碳。通常以芽殖方式进行无性繁殖。有性繁殖形成子囊孢子。当双倍体营养细胞增大在以乙酸盐作主要或惟一碳源，同时氮源不足的培养基上时，易形成子囊孢子。放线菌酮（100mg/L）可抑制生长。酿酒酵母是著名的工业菌种，广泛用于酿酒、发面，生产酒精、甘油、酵母单细胞蛋白，以及用于提取核酸、麦角甾醇、辅酶A、辅酶I、细胞色素C、凝血质和ATP等生化药物。因其富含蛋白质、酶类和维生素等，故可供药用、食用和饲料用。有的用于饲料发酵。近年来，广泛用作遗传工程中的优良受体菌，用于生产干扰素等多种多肽类药物。广泛分布于水果、蔬菜表面以及果汁、酒曲和果园土中。
