1)Xanthomonas axonopodis pv. citri柑桔溃疡病菌
1.Detection system for Xanthomonas axonopodis pv. citri using Rolling Circle Amplification;柑桔溃疡病菌滚环扩增检测体系的建立
2.Establishment and application of real time fluorescent PCR approaches for detection of Xanthomonas axonopodis pv. citri;柑桔溃疡病菌实时荧光定量PCR检测与应用
3.Expression and Identification of Soluble Single Chain Variable Fragments Against Xanthomonas axonopodis pv. citri抗柑桔溃疡病菌可溶性单链抗体的表达及鉴定
英文短句/例句
1.Rapid Detection of Xanthomonas Axonopodis Pv. Citri Vauterin Et Al. by Polymerase Chain Reaction Assay;柑桔溃疡病菌的PCR快速检测技术研究
2.Toxicity of Three Fungicides to Xanthomonas axonopodis pv. citri3种杀菌剂对柑桔溃疡病菌的室内毒力测定
3.MODE OF ACTION OF AMICARTHIAZOL TO XANTHOMONAS CITRI;拌种灵（Amicarthiazol）对柑桔溃疡病菌作用机制研究
4.Expression and Identification of Soluble Single Chain Variable Fragments Against Xanthomonas axonopodis pv. citri抗柑桔溃疡病菌可溶性单链抗体的表达及鉴定
5.Primary Study on Genomic Diversity of Xanthomonas Axonopodis Pv.citri in Nine Provinces of China and Screening of Its Control Bactericides中国柑桔溃疡病菌遗传多样性分析及其防治药剂筛选
6.Gene Construction, Expression and Biological Activity Analyses of Disulfide Stabilized Fv Fragment Against Xanthomonas Axonopodis pv. Citri柑桔溃疡病菌二硫键稳定Fv抗体基因的构建及产物生物学特性研究
7.Evaluation of Biocontrol Agent Bacillus Subtilis CQBS03 Against Citrus Bacterial Canker Disease;柑桔溃疡病生防菌株枯草芽孢杆菌CQBS03的研究
8.Detection of Citrus Bacterial Canker Disease by Real Time - PCR;柑桔溃疡病的定量PCR检验检疫技术研究
9.Preliminary study on physiological and biochemical characteristics of Xanthomonas axonopodis pv. citri in Hunan province湖南省柑橘溃疡病病菌生理生化特性初步研究
10.The Molecular Identification of Xanthomonas Axonopodis pv. Citri and the Establishment of Detection Methods for the Pathogen;柑橘溃疡病菌的分子鉴定及检测技术研究
11.Rapid Detection of Xanthomonas Axonopodis pv. Citri by Colloidal Gold Immunochromatographic Assay;利用胶体金免疫层析技术快速检测柑橘溃疡病菌
12.Stabilization Expression of Disulfide-stabilized Single Chain Variable Fragment Recombinant Antibody(sc-dsFv)against Xanthomonas axonopodis pv.citri抗柑橘溃疡病菌三结构域稳定性重组抗体(sc-dsFv)的研制与原核表达
13.Analysis of Candidatus Liberibacter Asiaticus from Different Regions in China and Multiplex PCR for Detection of Citrus Huanglongbing and Canker Disease中国地区亚洲韧皮杆菌多样性分析及多重PCR检测柑橘黄龙病和溃疡病
14.Studies on Pathogen Profiles and Epidemiology of Citrus Canker Disease in Guangxi;广西柑橘溃疡病病原分析与流行学研究
15.Morphology of the Pathogen of Citrus Huanglongbing in Japan and It s Detection by PCR;日本柑桔黄龙病菌电镜观察及PCR检测
16.Preliminary Studies on Leaves Structure in Resistant and Susceptible Cultivars of Citrus叶片结构与柑橘溃疡病抗性的初步研究
17.Study on the Antagonism of Citrus Endophytic Bacteria Against Sclerotinia Sclerotioru,;柑桔内生细菌对油菜菌核病菌的拮抗作用研究
18.Study on Vegetative Compatibility of Poplar-Canker s Pathogen;杨树溃疡病病原菌营养体亲和性研究
相关短句/例句
Xanthomonas citri柑桔溃疡病菌
1.Physiological characters of the resistant mutant of Xanthomonas citri to amicarthiazol;柑桔溃疡病菌抗药突变体的生理特性研究
2.Studies on the Physiological Anti-adversityCharacters of Xanthomonas citri;柑桔溃疡病菌对杀菌剂拌种灵抗逆性生理研究
3.EFFECT OF EXTRACELLULAR SECRETIONS ON INTERACTION OF Xanthomonas citri WITH SEEDWAX;柑桔溃疡病菌胞外产物在拌种灵与菌体互作中的作用
3)Orange ulcer germs柑桔溃疡菌
4)citrus canker柑桔溃疡病
1.Characterization of an endophytic bacterium strain Bc51 suppressing citrus canker;柑桔溃疡病内生拮抗细菌Bc51的研究
2.Application of AR model in forecast of citrus canker;AR模型在柑桔溃疡病测报中的应用
3.The control effect of copper oxychloride on citrus canker was studied.进行了氧氯化铜防治柑桔溃疡病的药效试验。
5)citrus bacterial canker disease柑桔溃疡病
1.Rapid detection of citrus bacterial canker disease (Xanthomonas axonopodis pv. citri) with polymerase chain reaction (PCR);柑桔溃疡病菌PCR快速检验检疫技术研究
6)Candidatus Liberibacter asiaticus柑桔溃疡病菌(Candidatus Liberibacter asiaticus)
延伸阅读
溃疡病菌类 引起植物局部组织溃烂、坏死以及木栓层增生的病原菌。植物溃疡病一般发生在茎部皮层，也能发生在果实或枝梢。 溃疡病菌类大多是寄生性较弱的真菌，常见的有核菌纲、丛赤壳属的朱红丛赤壳菌等种类。该菌是多种阔叶树或灌木枝干皮层的病原。生长季节于发病部位可见到粉红色的分生孢子座，秋季在子座上产生深红色的子囊壳。病菌以子实体或营养菌丝在病组织越冬，翌年春季产生孢子,借风、雨、虫传播到寄主的伤口、锯面,造成再次侵染。又如丛赤壳菌能引起苹果或树木茎的溃疡，其无性阶段产生镰刀菌型的分生孢子。再如属半知菌亚门、球壳孢目的杨疡壳孢等能引起杨树的茎溃疡病。 溃疡病菌侵染植物后，往往不立即出现溃疡的症状呈潜伏侵染。当树木失水或生长势衰退时，遂发展成溃疡病斑，在治疗不及时的情况下，溃疡连年扩大，甚至造成茎枝折断或死亡。 细菌性溃疡病菌主要有柑橘溃疡病菌，为革兰氏阴性、好气性短杆菌，极生单鞭毛，有荚膜、无芽孢，生长的适温为20～30℃，于病叶组织内可以存活数月，在日光下曝露 2小时则失去活力。初次侵染主要来自带菌组织，一般从幼嫩组织的伤口或气孔侵入柑橘的茎、枝、果和叶片，4～6天出现溃疡病症。病组织的溢出液可通过风、雨、昆虫以及接触传播，造成再侵染。另外，密执安棒菌可引起番茄溃疡病。 注意检疫、加强管理、避免造成伤口与促进伤口的愈合以及药剂和生物防治等措施是常用的防治溃疡病菌的方法。
