高温α-淀粉酶,thermostable α-amylase英语短句,例句大全

高温α-淀粉酶,thermostable α-amylase
1)thermostable α-amylase高温α-淀粉酶
1.A thermostable α-amylase-producing strain was screened from high-temperature distilled yeast,which was identified as streptomycete and named Streptomyces sp.从酒厂高温曲中筛选到一株产高温α-淀粉酶的野生菌株,经初步鉴定为链霉菌,命名为Streptomyces sp。

英文短句/例句

1.Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;高温α-淀粉酶产生菌的筛选及酶学性质研究
2.Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;耐高温α-淀粉酶发酵活力提高的研究和应用
3.Cloning, Expressinn and Mutation of the Heat-stable α-Amylase Gene;耐高温α-淀粉酶基因的克隆、表达及突变
4.Study on Full Recycling of Thermostable α-amylase Fermentation Broth;高温α-淀粉酶发酵废液全回流工艺的初步研究
5.Novel Promoter PQ Mediates Expression of Thermostable α-amylase新型启动子PQ介导高温α-淀粉酶表达的研究
6.Heterologous Expression of Bacillus licheniformis α-amylase地衣芽孢杆菌高温α-淀粉酶异源表达研究
7.The optimize of fire resistant α-amylase on cotton desizing耐高温α-淀粉酶用于全棉织物退浆工艺优化
8.The Screening of a Thermostable α-Amlyase Producing Strain and the Study on It's Fermentation Condition and Property of Enzyme;耐高温α-淀粉酶产生菌的分离鉴定及发酵条件与酶学性质研究
9.Construction of Engineering Bacteria and Yeast Which Product Thermostable α-Amylase and Study on Enzymatic Properties of Their Products;产耐高温α-淀粉酶基因工程菌的构建及酶学性质研究
10.Strain Screening, Fermentation of Thermostable α-amylase and Molecular Cloning of the Enzyme耐高温α-淀粉酶菌株的筛选、发酵条件优化及酶基因的克隆
11.Cloning and Expression of Thermostable α-Amylase Gene from Bacillus Licheniformis B13;地衣芽孢杆菌B13耐高温α-淀粉酶基因的克隆和表达
12.Genetic Improvement and Fermentation Process Optimization of α-amylase Producer高温α-淀粉酶产生菌的遗传改良及发酵工艺优化
13.Studies on medium optimization of thermostable α-amylases工业生产中耐高温α-淀粉酶发酵培养基的优化研究
14.Excessive Expression of degQ Conducive to the Expression of High Temperature α-Amylase of Bacillus licheniformis过量表达DegQ有利于地衣芽胞杆菌表达高温α-淀粉酶
15.The Isolation and Screening of a Thermostable α-Amylase-Producing Strain and the Studies on Its Fermentation Condition and Enzyme Characteristics;一株产耐高温α-淀粉酶的地衣芽孢杆菌的筛选与分离及产酶条件与酶学性质的研究
16.Expression of the Acid-resistant and Heat-stable α-amylase Mutation Gene in Escherichia coli and Study on Characterization of the Enzyme耐酸性高温α-淀粉酶突变基因在大肠杆菌中的表达及酶学性质研究
17.Site-directed Mutagenesis of Gene Encoding Thermostable Acidic α-Amylase and Its Expression in Bacillus Licheniformis;高温酸性α-淀粉酶基因的定向突变及在地衣芽孢杆菌中的表达
18.Breeding of Bacillus Amyloliquefaciens and Study on Mesophilic α-amylase Production解淀粉芽孢杆菌的选育及产中温α-淀粉酶的研究

相关短句/例句

heat-resisting α-amylase耐高温-α淀粉酶
3)thermostable α-amylase耐高温α-淀粉酶
1.Advances in study on thermostable α-amylase;耐高温α-淀粉酶的研究进展
2.The strain DG-4-4 was obtained through UV mutation of a thermostable α-amylase-producing strain DG-4 which was used as the starting strain.以一株耐高温α-淀粉酶产生菌DG-4为出发菌株,通过紫外线(UV)诱变,得到菌株DG-4-4,酶活提高了20。
3.Eexpression of the thermostable α-amylase in plants can reduce greatly costs in the production of alcohol using crop plants.来源于Pyrococcusfuriosus的耐高温α-淀粉酶是一种重要的酒精工业用酶,在植物中表达耐高温α-淀粉酶可以大大降低用植物秸秆生产酒精的成本。
4)thermal-stable α-amylase高温型α-淀粉酶
1.Optimization of technology of preparing malt dextrin by thermal-stable α-amylase;高温型α-淀粉酶制取麦芽糊精工艺条件的优化
5)heat-stable α-amylase耐高温α-淀粉酶
1.Results showed that the use of heat-stable α-amylase, with quantity of 106U/g, the composition of starch pulp 40%, the effect time of 10min for heat-stable α-amylase and liquidized temperature 94℃ could make the liquidation of potato starch most completely with the DE of.以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min,所得液化液的DE值为9。
2.It is proved that the best condition for the liquefaction is 20% of the rice starch concentration,12 U of the heat-stable α-amylase per one gramme starch,liquefying for 11 minutes,95 ℃ of the liquefcation temperature and pH 6.对大米淀粉的酶法液化工艺进行了研究,通过正交试验,得到大米淀粉液化工艺最佳条件为:大米淀粉浓度为20%,耐高温α-淀粉酶用量12 U/g淀粉,液化时间11 min,作用温度95℃,pH值为6。
3.The physiological and genetic characteristics of Bacillus licheniformis 020401 were studied, and the enzymic character of the heat-stable α-amylase produced by this strain was analyzed.本论文研究了出发菌株地衣芽孢杆菌的生理及遗传特性，对它所产的耐高温α-淀粉酶的酶学性质作了初步分析。
6)thermostable α-amylases耐高温α-淀粉酶
1.Optimum enzymes and their reaction conditions were determined after enzymatic properties of two kinds of thermostable α-amylases and two kinds of fungal-α-amylases had been studied.研究了两种耐高温α-淀粉酶和两种真菌α-淀粉酶的酶学性质,确定了最佳酶反应条件。