糖质,saccharic
1)saccharic[英][s?'k?rik][美][s?'k?r?k]糖质
2)saccharide[英]['s?k?,raid][美]['s?k?,ra?d]糖,糖质
3)saccharides糖类物质
1.To investigate the effects of several saccharides on the stability of immobilized lipase.探讨脂肪酶在固定化过程中,几种糖类物质对酶活的保护作用。
2.The relation among ginsenosides,saccharides and yield of ginseng roots which are different ages is about homologous from the spreading to the withering.不同年生人参根从展叶期到枯萎期皂苷、糖类物质之间的相关性基本一致 ,皂苷含量与淀粉含量呈正相关 ,皂苷含量与产量的相关性不大 ,淀粉含量与产量呈正相关 ,淀粉含量是人参产量构成的主要因
英文短句/例句

1.Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry(MALDI-MS) Application in Carbohydrate Analysis基质辅助激光解吸电离质谱分析糖类物质
2.Determination of Carbohydrates in Chinese Jujube by Using HPLC高效液相色谱法测定枣中的糖类物质
3.Studies of Detecting Polysaccharides with IC多糖类物质的离子色谱检测技术研究
4.Research Progress of Pyrolysis of Suagrs in Cigarette Products卷烟制品中糖类物质的热解研究进展
5.Laminarin The chief carbohydrate food reserve of the Phaeophyta (brown algae).海带多糖:褐藻类植物中储藏糖类物质的主要形式。
6.The Study on the Separation, Extraction and the Relevant Nature of Chuanxiong (Ligusticum Chuangxiong Hort.) Saccharide Substance;川芎糖类物质的分离提取及相关性质研究
7.Effects of Different Oligosaccharides on Mineral Element Absorption of Brassica campestris L.var.utilis Tsen et Lee几种寡糖类物质对菜薹矿质养分吸收的影响
8.Effects of Several Oligosaccharides on the Yield and Quality of Brassica chinensis几种寡糖类物质对菜心产量和品质的影响
9.Spectrophotometric and Electrochemical Studies on Glycosaminoglycans;多糖类物质的光谱和电化学分析方法的研究
10.Sandell Reagent--A New Reagent That is Used to Mensurate of Reductibility of Sugar;Sandell试剂——一种糖类物质还原性测定的新型试剂
11.Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage柑橘凤蝶滞育期间糖类物质和脂肪含量变化
12.Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage美凤蝶滞育期间糖类物质与脂肪含量变化研究
13.The Distribution and Change of the Sugur Matter in the Flower during the Development Process of the Z.jujuba Mill枣花发育过程中糖类物质的分布与变化
14.Limit co umption of sugary drinks, de erts and other sweets. Keep healthy acks handy.减少含糖饮料、甜点和其他糖类物质的摄入量。身边放上健康的零食。
15.Hypoglycemic Effects of Components Extracted from Edible and Medicinal Fungi and Their Mechanisms of Action食(药)用菌多糖类物质降血糖作用及其机理研究进展
16.Wax secretion of the male Ericerus pela was related with mineral, water-solubility matter, fibrin and glucose.白蜡虫雄虫泌蜡与无机盐,水可溶性物质,纤维素和糖类物质有关。
17.Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.乳酸菌:一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
18.The best characterized member of this latter group is a rhamnose-glucose-IAA glycosidic complex.后一类物质中最有特征性的成份是鼠李糖-葡萄糖-IAA糖苷复合物。
相关短句/例句

saccharide[英]['s?k?,raid][美]['s?k?,ra?d]糖,糖质
3)saccharides糖类物质
1.To investigate the effects of several saccharides on the stability of immobilized lipase.探讨脂肪酶在固定化过程中,几种糖类物质对酶活的保护作用。
2.The relation among ginsenosides,saccharides and yield of ginseng roots which are different ages is about homologous from the spreading to the withering.不同年生人参根从展叶期到枯萎期皂苷、糖类物质之间的相关性基本一致 ,皂苷含量与淀粉含量呈正相关 ,皂苷含量与产量的相关性不大 ,淀粉含量与产量呈正相关 ,淀粉含量是人参产量构成的主要因
4)sugar or starch糖质原料
1.In comparison, fermentation using sugar or starch has conspicuous advantage in the production cost and the sources of raw materials, which are rich and suited to Chinese conditions.富马酸酶转化法是目前L-苹果酸(L-Malicacid)生产的首要方法,与其相比微生物糖质原料发酵法具有明显的成本优势,且原料来源丰富,适合我国国情。
5)lowering blood sugar substance降糖物质
1.Study on the extraction of lowering blood sugar substance from momordica charantia L;苦瓜中降糖物质的提取研究
6)saccharide[英]['s?k?,raid][美]['s?k?,ra?d]糖类物质
1.Modification of saccharide could increase its function and application range.糖类化合物改性能够增加糖类物质的功能和应用范围。
延伸阅读

糖质化学分子式:CAS号:性质:食品科学基础学科,食品化学的分支学科。研究对象为食物提供人体必需的三大营养素之一——糖质(或称碳水化合物)。研究内容为糖质的结构(链状,环状等及相关构象)、组成(单糖及糖苷、寡糖、多糖和各种糖类衍生物等)、理化性质(如溶解性、旋光性、还原作用、酯化作用、发酵作用、凝胶作用等)以及食品储藏、加工、制造过程中的重要的物理、化学变化(如淀粉的糊化、老化,糖类的美拉德褐变反应,糖质的发酵过程等)。糖质作为营养素,是人类赖以生存的主要食物能源。人类膳食中,糖质提供的能量要占60%以上。在评价其营养价值时,也涉及其在人体消化吸收过程中的化学变化。