1)the lucky design culture吉祥设计文化
英文短句/例句
1.The Study of the Lucky Design Culture of Guangxi Yao Nation广西瑶族艺术设计中的吉祥设计文化研究
2.Attempt to Discuss the Design of Olympic Mascot about the Characteristics of the Time and the Cultural Intension试论奥运会吉祥物设计的时代特征和文化内涵
3.The Application and Innovation of Auspicious Chinese Culture in Brand Design;论中国吉祥文化在商标设计中的运用与创新
4.Pondering the Relationship between Propitious Cultural Connotation and Packing Design Management;吉祥文化内涵与包装设计管理关系的思考
5.A Brief Look into the Unity of Modern Artistic Design and Chinese Culture of Propitiousness;浅谈现代艺术设计与中国吉祥文化内蕴的融合
6.The Reflect and Innovation of Chinese Auspicious Culture Elements in Graphic Artist Design论中国传统吉祥文化元素在平面设计中的体现
7.Senior High School Students under the Auspicious Cultural Perspective "Design" Approach to Learning Research and Practice of Optimization吉祥文化观照下优化高中生在设计领域学习方式的研究
8.The Cultural Image of the Traditional Propitious Mark which Demonstrated in the Modern Product Design;传统吉祥符号在现代产品设计中显示的文化意象
9.On the Application of Chinese Traditional Auspicious Culture in Modern Symbol Design浅谈中国传统吉祥文化在现代标志设计中的运用
10.Con and Pro,My Viewpoint on the Creavtive Design of Modern Mascot“破”与“立”——浅议现代吉祥物设计的多元化表现
11.Traditional Chinese Auspicious Pattern and Modern Mascot Design;中国传统吉祥图案造型与现代吉祥物设计探议
12.The metal in the series is based on the design of mascots of the Beijing Olympic Games and the17- Arch Bridge in Summer Palace( one of the World Cultural Heritages in China).此款纪念章的设计元素为北京奥运会吉祥物和中国的世界文化遗产“颐和园”中的十七孔桥。
13.Research on Chinese Lucky Culture in Traditional Architecture and the Application in Modern Environmental Design of Art;中国传统建筑中的吉祥文化及其在现代环境艺术设计中的应用研究
14.Unscramble the Culture Connotation of Visual Design from the Auspicious Cloud Torch;从“祥云”火炬解读视觉设计的文化内涵
15.On the Value of Traditional Chinese Auspicious Pattern for Modern Design;论中国传统吉祥图案的现代设计价值
16.On the Aesthetic Thinking in Chinese Traditional Auspicious Designs论中国传统吉祥图案设计的美学思想
17.Create Traditional Auspicious Mascot Design of a new Life in a Modern form;创造传统吉祥造型在现代吉祥物设计中的新生命
18.In some culture, a crow is associated with badness.在某种文化中,乌鸦是不吉祥的象徵。
相关短句/例句
lucky culture吉祥文化
1.Chinese traditional architecture, as a carrier of Chinese culture, is to reflect the courtesy priorities and social orders of a patriarchal clan system in China, and as well as the longing and pursuits of it s people s dreams, which leads to a richness of lucky culture in Chinese traditional architecture.中国传统建筑做为中国文化的载体之一,必然从各方面反映中国宗法社会的礼乐次序和纲常伦理,以及国人的梦想和祈求,所以中国传统建筑中充实着吉祥文化。
3)propitious culture吉祥文化
1.Based on historical documents,this article summarizes the influence of the propitious culture on the ancient urban planning unifying the construction practice of the ancient urban planning,from praying lucky,avoiding evil both sides to commence analyseing urban location,urban layout,living forms,landscape planning and the application of color and so on.通过对历史文献的引证,结合古代城市规划的建设实践,从祈祥、避邪两方面入手分别对城市选址、城市布局、居住形式、园林规划以及色彩的应用等方面进行分析,总结了吉祥文化对古代城市规划的影响。
4)auspicious culture吉祥文化
1.The patterns on ceramics denote the auspicious culture.而在陶瓷装饰上,一幅幅精美的纹饰又蕴含着中华文明的吉祥文化。
2.It covers four major areas: symbolization of national auspicious culture and psy-chology,typical reflection of national polytheistic faith,promotion of loyalty,filial piety and friendship,hero worship,and records of folklore and change of the time.表现在四个方面:民族吉祥文化心理的具象化;多神崇拜民族信仰的集中体现;弘扬忠孝节义,崇拜英雄好汉;记录民风民俗,反映时代变迁。
3.Auspicious culture is the concentrated expression of an inner tendency of the public.吉祥文化是大众趋吉心理的集中展示。
5)design of mascot吉祥物设计
1.Since the design of mascot for universiade has drawn extensive attention from world’s design industry,the author attempts to do an elementary research on and analysis of such a subject .随着大运会会徽浮出水面,深圳第26届世界大学生夏季运动会第一届大运文化节活动拉开序幕,随之而来的大运会吉祥物设计也面向全球展开了征集活动。
6)modern design mascot现代吉祥物设计
延伸阅读
瑞气吉祥【菜名】 瑞气吉祥【所属菜系】 全部【特点】 多样,味浓鲜香,质地软糯,汁稠色亮,蒜软可口,营养丰富,装盘美观。【原料】活元鱼1只(约重1000克),水发刺参50克,鸡肉块500克,干贝50克,鲍鱼250克,冬菇25克,火腿100克,冬笋no克,独头蒜12颗,精盐、味精等调料各少许,熟猪油1000克(实耗150克)。【制作过程】将元鱼宰杀洗净后,人沸水余,洗净,入六成热油中微炸。各海味改切成指甲片,干贝蒸发,用纱布包好。鸡切块,独蒜头过油烧软,胡萝卜改成“吉庆”块余软,冬菇、火腿、冬笋切片叠摆在一起。元鱼、鸡块和用纱布包好的海味用红汤烧至软捞出,将纱布包中各料放人元鱼腹中