凝胶化,gelation英语短句,例句大全

凝胶化,gelation
1)gelation[英][d?e'lei??n][美][d??l'e??n]凝胶化
1.Progress on the gelation mechanism of sericin and its applications;丝胶凝胶化机制及其应用的进展
2.Monte Carlo Simulation of the Gelation Process of the Aqueous Polymer Weak Gel;水溶性高分子弱凝胶体系凝胶化过程的Monte Carlo模拟
3.Analysis of gelation degree of PVC profiles;PVC型材的凝胶化度分析

英文短句/例句

1.Study on Gelatination and Micellization of Amphiphilic Copolymers;双亲性共聚物的凝胶化与胶束化研究
2.A new low-molecular-weight organogelator based on long chain substituted phenyl Schiff base一种席夫碱凝胶因子的制备及凝胶化研究
3.Gelation Process of the Gemini Silica Sol and Its ApplicationGemini型硅溶胶凝胶化及应用
4.Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology乳化-内部凝胶化工艺制备固定化酵母微胶囊
5.Effect of the sodium chloride on the gelation of the cationic silica sols氯化钠对阳离子杂化硅溶胶凝胶化的影响
6.Preparation of Gelled/Microencapsulated Low Temperature Phase Change Materials;凝胶化、微胶囊化低温相变储能材料研究
7.The Gel Mechanism of Nano-TiO_2 Derived by Sol-Gel Method and the Phase Transformation;纳米TiO_2的溶胶－凝胶法的凝胶机理及晶相转化
8.gel filtration chromatography【分化】凝胶过滤色谱(法)
9.To convert to gelatin or jelly.转化成胶凝状态或转化成胶状物
10.convert into gelatinous form or jelly.转化成凝胶状的或胶状的。
11.Study on Covalently Cross-Linked Alginate-Gelatin Hydrogels;化学交联海藻酸盐—明胶水凝胶的研究
12.The Optimization and Application of the Colloidal Dispersed Gel;胶态分散凝胶调驱体系的优化与应用
13.The Characterize of TiO2 Thin Film Was Prepared by Sol-gel Method;溶胶-凝胶法制备二氧化钛薄膜的表征
14.The New Usages of Sol-gel Technology in Chemical Fields;溶胶-凝胶技术在化学领域中的新应用
15.Preparation of micrometer SiO_2 by two-phase sol-gel method两相溶胶-凝胶法制备微米二氧化硅
16.Process of Sol-Gel Synthesis of Zinc Oxide Nanopowder溶胶-凝胶法制备纳米氧化锌新工艺
17.Preparation and Characterization of ZrO_2 Thin Film by Sol-Gel Method酸催化制备溶胶-凝胶ZrO_2薄膜及性能
18.Studies on the Silica Aerogel Nanomaterial Prepared by Sol-gel Method;溶胶—凝胶法制备二氧化硅气凝胶纳米材料的研究

相关短句/例句

gelation[英][d?e'lei??n][美][d??l'e??n]凝胶，凝胶化
3)modori凝胶劣化
1.Study on the Myofibril-Bound Seriner Protease of Modori and Its Inhibition in Big-Head Fish Surimi Production;引起鳙鱼鱼糜凝胶劣化的丝氨酸蛋白酶及其抑制研究
2.Modori temperature of silver carp surimi and the effects of sodium chloride,water and soluble protein on modori were investigated.以白鲢鱼糜为原料,在确定凝胶劣化温度的基础上,研究了食盐、水分和可溶性蛋白对凝胶劣化的影响。
4)oxidative gelation氧化胶凝
1. The oxidative gelation mechanism of wheat bran pentosans were studied by gel filtration chromatograph and UV absorption spectrum.采用凝胶过滤色谱(SepharoseCL—4B)和紫外吸收光谱,以小麦麸皮戊聚糖组分PWSPI和PWSPII为例,对戊聚糖的氧化胶凝机理进行了研究。
2.The oxidative gelation properties of various wheat bran pentosan fractions were studied.分别采用过氧化氢与过氧化物酶(H2O2/POX),与葡萄糖、葡萄糖氧化酶与过氧化物酶(Glu/GOX/POX)酶氧化体系,以及(NH4)2S2O8、KBrO3化学氧化体系,研究小麦麸皮不同戊聚糖组分P WSPI、P WSPII、P AEPNa、P AEPCa的氧化胶凝性质。
3.The oxidative gelation properties of water-extractable arabinoxylans(WEAX)from wheat flour was investigated by small amplitude oscillatory rheological measurement.本文采用小振幅振荡流变测量法对小麦面粉中水可提取阿拉伯木聚糖 (WEAX)的氧化胶凝性质进行了研究。
5)gel-polarization凝胶极化
1.The resistance analyses for recirculated membrane bioreactor by the resistancein-series model and the modified gel-polarization model respectively were extended to the turbulent ultrafiltration system.通过紊流条件下阻力模型和凝胶极化模型对膜生物反应器的阻力进行分析,结果表明,膜面流速在3~10 m/s,运行时间在5h之内时,阻力模型可以很好地符合凝胶模型。
6)gel solidification凝胶固化