果糖,fructose
1)fructose[英]['fr?kt??s][美]['fr?k'tos]果糖
1.Development and applications of fructose on medicament and chemical;果糖及其衍生物的应用研究进展
2.Synthesis of Fructose-urea Resin Adhesive;果糖尿素树脂胶黏剂的合成
3.Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;紫外分光光度法测定海红果中果糖的含量
英文短句/例句

1.A small globular piece of hard candy.水果糖小的球形硬糖
2.The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.结果表明,奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
3.Ketohexose A ketose SUGAR with six carbon atoms, e.g. fructose.己酮糖:一种六碳的酮糖。例如果糖
4.Sucrose is sweet than glucose but not as sweet as fructose.蔗糖比葡萄糖甜,但没有果糖甜。
5.Sucrose be sweet than glucose but not as sweet as fructose蔗糖比葡萄糖甜,但没有果糖
6.Glucose and fructose were the main soluble sugars in fruit.葡萄糖与果糖是甜椒果实主要的可溶性糖类.
7.a mixture of glucose and fructose found in fruits; sweeter than glucose.水果中葡萄糖和果糖的混合物,比葡萄糖甜。
8.Sucrase An enzyme that breaks down sucrose into glucose and fructose.蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶。
9.Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
10.The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
11.Candy: Sweet sugar- or chocolate-based confection.糖果:糖果是糖或可可做成的糖基产品。
12.made with brown sugar.加褐色糖制成的糖果。
13.A candy flavored with mint.薄荷糖有薄荷味的糖果
14.Sugar is the main constituent of candy.食糖是糖果的主要成分。
15.A shop where candy and other sweets are sold; a confectionery.糖果店卖糖果或其他甜点的商店;糖果点心铺
16.This candy is for you.“这是给你的糖果。”
17.nuts or fruit pieces in a sugar paste.有糖膏的坚果或水果片。
18.Turkish delight( sweet consisting of lumps of flavoured gelatine coated with powdered sugar)土耳其软糖(一种覆有糖粉的胶质糖果).
相关短句/例句

fruit sugar果糖
1.A new suitable mixture reductant of ammonium ferrous sulfate and fruit sugar was used for the determination of phosphorus by the molybdenum blue spectrophotometry.一种新的硫酸亚铁铵-果糖混合还原剂用于钼蓝光度法测定磷。
2.Results Acacia honey?contain more fruit sugar and less cane sugar than litchi?honey.目的:测定三种蜂蜜中葡萄糖、果糖以及蔗糖的含量,为其是否适合糖尿病人食用提供理论的判断依据。
3)candy[英]['k?ndi][美]['k?nd?]糖果
1.Application of the Starch Syrup in the Candy;淀粉糖浆在糖果中的应用
2.To detect trace elements such as Cu,Pb,Cd in candy with ICP-MAS is studied.用电感耦合等离子体质谱法测定糖果中的微量元素Cu、Pb、Cd含量。
3.In this paper, high-performance liquid chromatography (HPLC) determination of formaldehyde content in the candy samples soluble in water, mixing oscillation in a water bath temperature, the derivative, centrifugal, through 0.建立高效液相色谱法(HPLC)测定糖果中甲醛的含量。
4)confection[英][k?n'fek?n][美][k?n'f?k??n]糖果
1.Abstarct:Menthol and Eucalyptus oil in confection products were determined simultaneously by gas liquid chromatography,with columns packed with 10%carbowax (polyethyleneglycols) on 80/100 mesh diatomite with decanol as internal standard.利用气相色谱法(GC),以聚乙二醇(10%)涂布的高纯硅藻土(80/100目)为色谱柱载体,采用癸醇为内标,可同步测定糖果中薄荷醇、桉叶油的含量。
2.Confectionery enterprises make a reasonable plan of the innovation for their development, including to analysis the field of competition, to understand a target of new products, to make a plan of innovation, meantime to introduce some news of the confectionery additives in the international confectionery industry.糖果企业针对各自的发展制定一个合理可行的新产品创新大纲,从分析产品竞争领域、明确新产品活动的目标、制定实现目标规划等方面进行创新工作,同时介绍了国际糖果行业使用新型添加剂的信息。
5)confectionery[英][k?n'fek??n?ri][美][k?n'f?k??'n?r?]糖果
1.Discussion on newly promulgated industry standard of confectionery in China;新颁糖果行业标准若干问题的探讨
2.This discussed about the marketing research of the confectionery in China,Firstly, it puts forward the necessity of marketing research of confectionery, Secondly,it summarizes some theory of the marketing research of the confectionery inChina ,based on the present situation and competitive environment .本文探讨了中国糖果业的市场研究问题,提出了进行糖果市场研究的必要性。
6)apple fruit sugar苹果果糖
延伸阅读

果糖果糖fructose一种单糖,分子式C5H12O5CO。全称D-阿拉伯型己酮糖,又称左旋糖。以游离的形式大量存在于水果的浆汁和蜂蜜中,是牛和人的精液中存在的唯一的还原糖。在菊芋(大丽菊的根)中D-果糖以聚糖的形式存在。大量的果糖与D-葡萄糖以苷键相互连接以蔗糖的形式存在。在水溶液中,呋喃型果糖和吡喃型果糖同时存在。果糖为棱柱状晶体。熔点103~105℃(分解),相对密度1.60(20/4℃),比旋光度-132°→-92°。是所有糖中最甜的一种,比蔗糖约甜一倍。溶于水、乙醇和丙酮。果糖可以由菊芋水解得到,工业上大规模生产果糖是以蔗糖为原料,用稀酸或转化酶水解得到。工业上也可用溴水选择性地氧化蔗糖水解液中的葡萄糖,然后除去D-葡萄糖酸得到果糖。果糖可用作食物、营养剂和防腐剂等。图片