1)α-mangostinα-山竹黄酮
1.Inclusion complexation of α-mangostin with β-cyclodextrinα-山竹黄酮与β-环糊精包合作用
2.Inclusion of Hydroxypropyl-β-Cyclodextrin with α-Mangostin羟丙基-β-环糊精对α-山竹黄酮的包合作用
3.A series of solutions of α-mangostin,γ-mangostin and their mixture in methanol were prepared,and their UV and fluorescence spectra were determined.配制一系列浓度的α-山竹黄酮、γ-山竹黄酮及其混合物溶液,分别测定其紫外吸收光谱及荧光光谱。
英文短句/例句
1.Inclusion complexation of α-mangostin with β-cyclodextrinα-山竹黄酮与β-环糊精包合作用
2.Inclusion of Hydroxypropyl-β-Cyclodextrin with α-Mangostin羟丙基-β-环糊精对α-山竹黄酮的包合作用
3.Study on the Extraction, Synthesis and Analysis of Mangostins and Their Properties;山竹黄酮的提取、合成、分析及性质研究
4.Inclusion of hydroxypropyl-β-cyclodextrin with γ-mangostin羟丙基-β-环糊精对γ-山竹黄酮的包合作用研究
5.Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
6.The Study pick up the total flavanone in the Lei-bamboo leaves and determination;福建雷竹竹叶总黄酮的提取和测定的研究
7.Comparison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo不同种类竹子中竹叶黄酮含量及Vc含量的比较
8.Extraction of Flavonoids from Phyllostachys Pubescens Shoot Shells and Leaves;笋壳和竹叶中黄酮类物质的提取研究
9.Extraction of total flavonoids from bamboo leaves by supercritical carbon dioxide超临界CO_2萃取竹叶中总黄酮的研究
10.Determination of amentoflavone in Podocarpus nagi leves by RP-HPLCRP-HPLC法测定竹柏叶中穗花双黄酮含量
11.Simultaneous determination of total flavonoids and three flavonoid glycosides in Lophatherum gracile Brongn.by HPLC淡竹叶中总黄酮和三种黄酮苷的同步HPLC检测(英文)
12.Study on the Nutrient Content, Non-organic Element and Flavonoid Compound in Three Species Bamboo Shoots of Pleioblastus;三种苦竹竹笋营养成分、矿质养分和黄酮类化合物的研究
13.Separation of Total Flavonoids from Phyllostachys Pubescens Leaves and Design of Product Chain for Phyllostachys Pubescens Based on Circular Economy;毛竹叶总黄酮的分离研究及基于循环经济的毛竹产业链设计
14.Advanced research of bamboo leaf flavonoids(Ⅰ):Existence and significance of phenolic acids in bamboo-leaf-flavonoid preparations竹叶黄酮最新研究进展之一——竹叶黄酮制剂中酚酸类化合物的存在及其作用
15.Changes of Total Flavonoids Content at the Module and Ramet Levels in Neosinocalamus affinis慈竹构件和分株水平总黄酮含量的变化
16.The Extraction and Purification of the Flavones from Bamboo Leaves;竹叶黄酮类物质的提取和分离纯化研究
17.Studies on Taxonomy of Bitter Bamboo and Extraction and Measurement of Flavonoids;苦竹的分类研究及黄酮类物质的提取检测
18.Characterization, Production and Bioactivity of Flavonoids and Volatile Oils from Bamboo Leaves竹叶黄酮和挥发油的制备及生物活性的研究
相关短句/例句
mangostin['m??ɡ?ustin]山竹黄酮
1.So,studying on the complexing behavior and the solubility effect ofβ-CD derivatives with mangostin,kaempferol and galangin is very important to their use in the pharmaceutical fled and their clinical application.山竹黄酮、山萘酚和高良姜素具有显著的生物活性和药理活性,近年来引起人们的广泛关注。
3)γ-mangostinγ-山竹黄酮
1.Determination of γ-mangostin in the mixture of mangostins by fluorospectrophotometry;荧光光度法测定山竹黄酮混合物中γ-山竹黄酮
2.Inclusion of hydroxypropyl-β-cyclodextrin with γ-mangostin羟丙基-β-环糊精对γ-山竹黄酮的包合作用研究
4)β-mangostinβ-山竹黄酮
5)bamboo-leaf-flavonoids竹叶黄酮
1.Comparative study on extraction-purification technics and content determination method for bamboo-leaf-flavonoids;竹叶黄酮的提取纯化工艺及含量测定方法比较研究
2.The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids;一种含有竹叶黄酮的复配型肉类食品添加剂的开发
6)Bamboo leaf flavone竹叶黄酮
1.Bamboo leaf flavone, an important active component of bamboo leaves, has various medical efficacy.竹叶黄酮是竹叶中的重要活性成分,具有多种医疗功效。
2.Antioxidation activeness of pueraria lobata flavone and bamboo leaf flavone were sdudied by the ESR method and photosensitized compound microbe method.采用电子自旋共振法、光敏化合物微生物方法,研究了葛根黄酮、竹叶黄酮的抗氧化活性,并将其应用于降低香烟烟气粒相自由基的实验。
3.Through the comparison among twelve kinds of macroporous resin's adsorption and elution capacity of bamboo leaf flavone,ADS-17 resin is selected as bamboo leaf flavone's absorbent.选取 12种大孔吸附树脂 ,分别测定了它们对竹叶黄酮的吸附率与解吸率 ,从而筛选出了对竹叶黄酮有较好吸附分离效果的树脂ADS - 17。
延伸阅读
竹黄分子式:CAS号:性质:又称竹黄。禾本科植物青皮竹(Bambusa textilis McClure)、华思劳竹(Schizostachyum chinense Rendle)等秆内分泌液干燥后的块状物。甘,寒。含有甘露醇、硬脂酸、竹红菌甲素、竹红菌乙素、氢氧化钾、硅质等成分。具有清热豁痰,凉心定惊,镇痛抗炎等作用。用于热病神昏,中风痰迷,小儿痰热惊痫、抽搐、夜啼。