甜菜碱,betaine
1)betaine[英]['bi:tii:n][美]['bit?,in]甜菜碱
1.Effect of betaine on unfolding thermodynamics and refolding kinetics of lysozyme;甜菜碱对溶菌酶去折叠热力学和复性动力学的影响
2.Synthesis of betaine-type amphoteric surfactants based on natural rosin;含松香骨架甜菜碱类两性表面活性剂的合成
3.Physical properties of betaine-modified kaolin/NR composite;甜菜碱改性高岭土/NR复合材料的性能研究
英文短句/例句

1.These investigators showed that betaine caused a growth response.这些研究者证明:甜菜碱导致生长反应。
2.Construction of Supramolecules with Betain Derivatives;基于甜菜碱的超分子设计合成与研究
3.Synthesis of Dimethylsulfoniopropionate(DMSP);水产动物诱食剂硫代甜菜碱(DMSP)的合成
4.Study on the Enhancement of Cold Resistance in Cucumber Seedlings by Exogenous GB;外源甜菜碱提高黄瓜幼苗抗冷性研究
5.Exogenous Application of Calcium Chloride and Glycine Betaine Improve Drought Tolerance in Wheat外源钙和甜菜碱提高小麦抗旱性研究
6.Surface activities and colloidal properties of α-capricbetaineα-癸基甜菜碱的表面活性和胶体性质
7.Physiological Effects of Glycine Betaine under High Temperature Stress of Kidney Bean Seedlings外源甜菜碱对高温胁迫下菜豆幼苗的生理效应
8.Research on the Reaction and Mechanism of Resistance Against Adversity Regulated by Glycinebetaine in Mulberry(Morus Alba L.)甜菜碱调节桑树逆境反应及其机理的研究
9.Effects of GB on cut rose preservation甘氨酸甜菜碱对月季切花瓶插的保鲜效应
10.EXPERIMENTAL OBSERVATION ON GERMICIDAL EFFICACY AND TOXICITY OFBE TAINE甜菜碱杀灭微生物效果及毒性的试验观察
11.Studies on Transformation of Lespedeza Formosa with BADH GENE;甜菜碱醛脱氢酶(BADH)基因转化美丽胡枝子的研究
12.Synthesis of α-Capricbetaine Surfactant;α-癸基甜菜碱型两性表面活性剂的合成
13.Researches on the Genetic Transformation of BADH Gene to Watermelon(Citrullus Lanatus);农杆菌介导的甜菜碱基因转化西瓜的初步研究
14.Physiological Effects of Exogenous Glycinebtaine on Cold Resistance in Banana Seedlings;外源甜菜碱对香蕉幼苗抗冷生理效应的影响
15.Study on the Effect and Mechanism of Exogenous Betaine Drought Resistance of Citrus;外源甜菜碱对柑橘抗旱性的作用及其机理研究
16.The Synthetical Effect of BT and CTS to the Cold Resistance of Banana;甜菜碱和壳聚糖对香蕉抗寒性的综合效应
17.Effects of Betaine on Physiological Effect of the Leaves of Peach under Water Stress;水分胁迫下甜菜碱对桃叶片生理效应的影响
18.Effects of Betaine on Physiological Effect of Longwangmao Apricote under Water Stress;水分胁迫下甜菜碱对仁用杏生理效应的影响
相关短句/例句

Glycinebetaine甜菜碱
1.Effects of Seed Soaking with Glycinebetaine on the Salt Tolerance of Cotton Seedlings;甜菜碱浸种对棉苗耐盐性的影响
2.Exogenous Glycinebetaine Improves Photosynthesis of Rice Seedlings under Salt Stress;外源甜菜碱对盐胁迫下水稻幼苗光合功能的改善
3.Effects of Root-applied Glycinebetaine on Physiological and Biochemical Responses of Mulberry Seedlings Under Salt Stress;根施甜菜碱对盐胁迫下桑树幼苗生理生化反应的影响
3)glycine betaine甜菜碱
1.Determination of Glycine betaine in leaf of Lycium Chinese Mill.by SPE-HPLC;SPE-HPLC法测定枸杞中甜菜碱的含量
2.Effects of different glycine betaine concentrations on cold resistance on rice seedlings by root application;根施不同浓度甜菜碱对水稻幼苗抗冷性的影响
3.As one of the most important osmotic regulators in higher plants,glycine betaine may accumulate in plants to improve the osmotic regulation in cells,and alleviate the damages of osmotic dehydration to cellular membranes and to structure and function of enzymes and proteins.甜菜碱是高等植物重要的渗透调节物质,能够提高细胞的渗透调节能力,降低因渗透失水造成对细胞膜、酶及蛋白质结构与功能的伤害,在调节植物对环境胁迫的适应性,提高植物对各种胁迫因子抗性等方面具有重要的生理作用。
4)Lycine['li:si:n]甜菜碱
1.Researching Progress on Nutrition Mechanism of Lycine;浅谈甜菜碱营养机理研究进展
2.Determination of lycine in compound medlar granules by HPLC;高效液相色谱法测定复方枸杞颗粒中甜菜碱的含量
3.Effects of Lycine and VE on Growth Performance and Carcass Meat Quality of Commercial Pigs;甜菜碱和VE对商品猪生长性能及胴体肉品质影响
5)betain['bi:t?in]甜菜碱
1.There is a good market for betaine,So its synthetic method and purification have captured people's attention.在介绍甜菜碱市场现状,发展前景及传统生产方法的基础上,重点论述了萃取结晶法生产甜菜碱的原理、特点、萃取剂的选择等,证明萃取结晶法提纯甜菜碱是可行的。
2.Betaine is an important osmolyte in plant cells.甘氨酸甜菜碱是植物细胞内一种重要的调渗物质,盐胁迫下,甘氨酸甜菜碱的积累可以保护细胞内蛋白质的结构和功能,降低细胞水势,从而增强植物自身的耐盐能力。
3.Studied that betain is prepared from betain hydrochloride by treatment with anionic exchange resin,and detailed discusseel the conditions of the cxchange.本文研究了用阴离子交换树脂从甜菜碱盐酸盐制备甜菜碱,并详细研究了该体系的离子交换条件、运用该方法所制备得到的甜菜碱纯度高,且该方法具有操作简便、成本低等优
6)betaine-like类甜菜碱
1.Study of membrane separation processes of betaine-like medicine solution;类甜菜碱药液的膜分离工艺研究
延伸阅读

甜菜碱分子式:C5H11NO2分子量:117.15CAS号:107-43-7性质:无色柱状结晶。熔点293℃(分解)。能溶于水和醇。溶解度(每100g溶剂中溶解该品的克数):水160,甲醇55,乙醇8.7。微溶于乙醚。易潮解,有甜味。在浓氢氧化钾中生成三甲胺。制备方法:从甜菜制糖母液中回收,也可用合成法生产。用途:为甜菜碱型两性表面活性剂,用作还原染料染色用匀染剂。