苏丹红Ⅰ,SudanⅠ英语短句,例句大全

苏丹红Ⅰ,SudanⅠ
1)SudanⅠ苏丹红Ⅰ
1.Determination of SudanⅠby single-scan polarography;苏丹红Ⅰ的单扫描极谱法测定
2.Assessment of the uncertainty of determination of sudanⅠ in cayenne produce by HPLC高效液相色谱法测定辣椒制品中苏丹红Ⅰ染料的不确定度分析
3.The determination of SudanⅠ,SudanⅡ ,Sudan Ⅲ,Sudan Ⅳ and Para red in palm oil has been studied by using HPLC.方法最低检测限:苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ和对位红检测限均为10μg/kg,相对标准偏差为1。

英文短句/例句

1.Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;苏丹红Ⅰ号酶联免疫分析方法的建立
2.Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
3.Study on determination of SudanⅠby mercury-film electrode汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
4.Research on Rapid Determination of Sudan Red Ⅰ by Electrochemical Method苏丹红Ⅰ号的电化学快速测定方法研究
5.Evaluation on Uncertainty for Measurement of Sudan.in Food by Single Scan Polarography单扫描极谱法测定食品中苏丹红Ⅰ的不确定度
6.Enzyme Linked Immunosorbent Assay for the Detection of Sudan Ⅰ苏丹红Ⅰ酶联免疫吸附检测方法的建立
7.Preparation and evaluation of Sudan Red Ⅰ molecularly imprinted polymer苏丹红Ⅰ分子印迹聚合物的制备及其性能评价
8.Inhibitive effect of hgdroxytyrosol on Sudan Ⅰ induced DNA oxidative damage in human liver-derived HepG2 cells羟基酪醇对苏丹红Ⅰ号致DNA损伤抑制作用
9.Study on the preparation and adsorption properties of Sudan Ⅰ molecularly imprinted polymers苏丹红Ⅰ分子印迹聚合物制备及吸附性能研究
10.Synthesis and identification of the antigen for Sudan Ⅰ苏丹红Ⅰ号人工免疫抗原的合成与鉴定
11.A method was developed for the simultaneous determination of Sudan Ⅰ,Ⅱ,Ⅲ,Ⅳ,and para red in condiments.建立了调味品中苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ和对位红的同时检测方法。
12.UPLC-MS/MS Isotopic Internal Standard Determination of Parared and Sudan Ⅰ-Ⅳ in FoodUPLC-MS/MS同位素内标法测定食品中对位红、苏丹红Ⅰ～Ⅳ的研究
13.Determination of Sudan Ⅰ residue by ultrasonic extraction and GC-MS method超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量
14.Sudan Ⅰ Induces Genotoxic Effects and Oxidative DNA Damage in HepG2 Cells;苏丹红Ⅰ号对HepG2细胞的遗传毒性及氧化性DNA损伤
15.Assessment of the Uncertainty of the Determination of Sudan I in Capsicol by GB/T 19681-2005;GB/T19681-2005法测定辣椒油中苏丹红Ⅰ的不确定度评定
16.The Pathological Studies on Subacute Toxieology of Sudan Ⅰ in Mice苏丹红Ⅰ对昆明小鼠的亚急性毒性的病理学研究
17.Synthesis of Sudan Ⅰ Analog and Preparation of its Artificial Antigen苏丹红Ⅰ结构类似物合成及其人工抗原的制备研究
18.Electrochemical Determination of Sudan Ⅰ Based on Enhancement Effect of Sodium Dodecyl Benzene Sulfonate基于十二烷基苯磺酸钠增敏效应电化学方法检测苏丹红Ⅰ

相关短句/例句

Sudan Ⅰ苏丹红Ⅰ
1.Raman Spectroscopy Technology for Sudan Ⅰ,Ⅱand Ⅲ;苏丹红Ⅰ、Ⅱ和Ⅲ的拉曼光谱研究
2.Determination of Sudan Ⅰ residue by ultrasonic extraction and GC-MS method;超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量
3.Determination of Sudan Ⅰ and Sudan Ⅱ in Hot Chilli Oil by GC/MS Using Solid Phase Extraction Sample Pretreatment;固相萃取-气质联用测定辣椒油中苏丹红Ⅰ和苏丹红Ⅱ
3)Sudan I苏丹红Ⅰ
1.Fluorescence Resonance Energy Transfer Quenching Method for Determination of Sudan I with Human Serum Albumin;苏丹红Ⅰ-人血清白蛋白荧光共振能量转移研究及应用
2.Fluorospectrophotometric Determination of Sudan I by Its Fluorescence Quenching Effect on Human Serum Albumin;人血清白蛋白荧光猝灭法测定苏丹红Ⅰ
3.Assessment of the Uncertainty of the Determination of Sudan I in Capsicol by GB/T 19681-2005;GB/T19681-2005法测定辣椒油中苏丹红Ⅰ的不确定度评定
4)SudanⅠ苏丹红Ⅰ号
1.Terahertz Spectrum of SudanⅠ;苏丹红Ⅰ号的太赫兹光谱研究
2.Determination of sudanⅠusing bismuth-film electrode by voltammetry;铋膜电极伏安法测定苏丹红Ⅰ号
3.Study on determination of SudanⅠby mercury-film electrode;汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
5)SudanⅠ-Ⅳ苏丹红Ⅰ~Ⅳ
1.Rapid Determination of SudanⅠ-Ⅳin Food by GC-MS/SIM;GC-MS/SIM法同时测定食品中的苏丹红Ⅰ~Ⅳ
2.[Objective]To establish a method for the simultaneous determination of Acid orange Ⅱ? SudanⅠ-Ⅳ in foods by HPLC.[目的]建立同时测定食品中的金橙Ⅱ和苏丹红Ⅰ～Ⅳ的高效液相色谱法(HPLC)。
6)Sudan(Ⅰ,Ⅱ,Ⅲ,Ⅳ)苏丹红(Ⅰ、Ⅱ、Ⅲ、Ⅳ)
1.[Objective]To investigate the simultaneous determination of Para red and Sudan(Ⅰ,Ⅱ,Ⅲ,Ⅳ).结果在方法选定的条件下,对位红,苏丹红(Ⅰ、Ⅱ、Ⅲ、Ⅳ)不同水平加标回收率范围为:对位红为97。