1)Hesperetin橙皮素
1.Determination of hesperetin,rutin and quercetin in ginkgo biloba L.tablet by capillary electrophoresis;毛细管电泳法测定银杏叶片中的橙皮素、芦丁和槲皮素
2.Effect of naringenin and hesperetin on recombinant human phosphoinositide 3-kinase p110βcatalytic subunit;柚皮素和橙皮素对重组人肌醇磷脂3-激酶p110β催化亚基的影响
3.Determination of Hesperetin and Naringenin in Rat Plasma by HPLCHPLC法测定大鼠血浆中橙皮素和柚皮素的浓度
英文短句/例句
1.Determination of Hesperetin and Naringenin in Rat Plasma by HPLCHPLC法测定大鼠血浆中橙皮素和柚皮素的浓度
2.Study on the Effect of Hesperetin and Naringenin on Release of Nitric Oxide from Endothelial Cells;橙皮素和柚皮素对血管内皮细胞NO分泌功能影响的研究
3.Synthesis and Properties Study of Hesperetin Molecular Imprinted Polymer橙皮素分子印迹聚合物的制备及其性能研究
4.Determination of hesperetin, luteolin and apigenin in flos buddlejae by capillary electrophoresis毛细管电泳法测定密蒙花中的橙皮素、木犀草素和芹菜素
5.Quantitative Analysis of Anti-inflammatory Effect of Scopoletin and Hesperetin in Combination to Mice东莨菪亭与橙皮素联用对小鼠抗炎作用的定量分析
6.Effects of Hesperetin on cell activation and proliferation of murine T lymphocytes in vitro橙皮素对小鼠T淋巴细胞体外活化与增殖的影响
7.Study on Continuous Extraction and Purification of the Pigment, Pectin and Hesperidin from Tangerine Peel;桔皮色素、果胶和橙皮苷的连续提取及精制的研究
8.HPLC for the simultaneous determination of puerarin and hesperidin in Fenghanganmao tabletsHPLC法同时测定风寒感冒片中葛根素和橙皮苷的含量
9.Add egg to sugar mixture and stir in orange juice and zest.加入鸡蛋,橙汁和橙皮末搅打均匀。
10.Determination of contents of hesperidin and naringin in orange juice drinks橙汁类饮料中橙皮苷、柚皮苷含量的测定
11.The outermost part of the rind of an orange or a lemon, used as flavoring.橙皮用作调味香料的柳橙皮或柠檬皮的最外层部分
12.Determination of Naringin,Hesperidin and Neohesperidin Content in Frutus Aurantii Immaturus from Different Places by RP-HPLC ApproachRP-HPLC法测定不同产地枳实中的柚皮苷、橙皮苷及新橙皮苷
13.Study on the anti-allergic activities of narigin and neohesperidin;柚皮苷和新橙皮苷抗过敏作用的研究
14.Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel湘西椪柑皮中橙皮苷的提取工艺研究
15.Use of HPLC Method to Measure the Stability of C_(28)H_(34)O_(15) in the Citrus PeelHPLC法检测桔皮中橙皮甙的稳定性研究
16.Whitening Complex and Bitter Orange Peel inhibit melanin production and fight against free radicals.含专利美白复合成份及酸橙皮精华,有助阻止及减慢黑色素形成,同时对抗游离基。
17.Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.外皮由淡黄色到棕色到紫红色,果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。
18."The fruit is slightly flattened at each end and has a loose, reddish orange peel. Easily separated segments of tender, juicy, richly flavoured pulp are abundant in vitamin C."果实两端稍扁,果皮易剥离,浅红-橙色。瓤囊易分离,果肉香甜多汁,富含维生素C
相关短句/例句
citrusin A橙皮素A
1.A 8 O 4′ neolignan glycoside, citrusin A, was isolated from the BuOH soluble fraction of the ethanol extract of Glehnia littoralis .橙皮素A是从中药北沙参 (GlehnialittoralisFr。
3)pigment of umbilica-like orange peel脐橙皮色素
4)peel of Bingtang orange pigment冰糖橙皮色素
5)Hesperetin-Glucosidas橙皮素葡萄糖苷
6)hesperetin chalcone查耳酮橙皮素
延伸阅读
橙皮素分子式:CAS号:性质:片状晶体。熔点227~228℃。极易溶于乙醇,溶于乙醚,微溶于氯仿和苯,不溶于水。以橘皮苷(hesperidin)形式存在于柑橘属(Citrus L.)植物中。