1)GC-MS气相色谱-质谱联用
1.GC-MS Determination of Brominated Flame-retardants in Plastic Products;气相色谱-质谱联用法测定塑料产品中的溴系阻燃剂
2.Determination of volatile organic compounds in textiles by GC-MS using headspace solid phase microextraction;顶空固相微萃取-气相色谱-质谱联用分析纺织品中挥发性有机物
3.Study on Essential Oil of Evodia lepta Leaves by GC-MS;广东产三叉苦叶挥发性成分的气相色谱-质谱联用分析
英文短句/例句
1.gas chromatograph-mass spectrometer气相色谱-质谱联用仪
2.Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy丹桂挥发油的气相色谱-质谱联用分析
3.IDENTIFY THE KEY PAY ZONES BY COMBINING GAS CHROMATOGRAM AND MASS SPECTROGRAPHY气相色谱-质谱联用判识稠油井主产层
4.Study on Determination for Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method;气相色谱-质谱联用法(GC-MS)测定农药残留的研究
5.GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;黑豆馏油化学成分气相色谱-质谱联用分析
6.Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS毛蒌挥发油化学成分的气相色谱-质谱联用分析
7.GC-MS Study on the Essential Oil of Angelica dahurica亳白芷挥发油成分的气相色谱-质谱联用分析
8.Analysis of Volatile Oil Components in Evodiae Fructus from Various Habitats不同产地吴茱萸挥发油气相色谱-质谱联用分析
9.Determination of Acetyl Benzene in Shoe Materials by Gas Chromatographic-Mass Spectrometric Method气相色谱-质谱联用法测定鞋材中乙酰苯的含量
10.Study on Fatty Acid of Sheep's Oil by GC-MS气相色谱-质谱联用法分析羊脂油的脂肪酸成分
11.Determination of Brominated Flame-retardant in Plastic Products by Gas Chromatography-Mass Spectrometry气相色谱-质谱联用检测塑料产品中溴化阻燃剂
12.GL-MS Determination of Ultratrace Amounts of Estrogen气相色谱-质谱联用检测水中超痕量雌性激素
13.GC-MS determination of nicotine in tobacco气相色谱-质谱联用法测定烟草中尼古丁的含量
14.Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method猫人参化学成分的气相色谱-质谱联用分析
15.Chemical Component Analysis of Essential Oil from Artemisia frigide Willd Carbonisatus by GC-MS蒙药阿给炭中挥发油的气相色谱-质谱联用分析
16.Determination of Bromadiolone in Soil by GS-MS气相色谱-质谱联用仪测定土壤中的溴敌隆
17.gas chromatograph-mass spectrometer(GC0MS)气相色谱—质谱联用仪接口
18.gas chromatograph-mass spectrometer-computer气相色谱仪-质谱仪-计算机联用系统
相关短句/例句
Gas chromatography-mass spectrometry气相色谱-质谱联用
1.Analysis of Chemical Constitutes of Volatitle Oil by Gas Chromatography-Mass Spectrometry;五色梅叶挥发油成分的气相色谱-质谱联用分析
2.Analysis and Comparison of the Essential Oil from the Stems and Leaves of Pipor Kadsura(choisy) Owchi from Zhejiang by Gas Chromatography-Mass Spectrometry气相色谱-质谱联用分析比较浙江海风藤茎及叶挥发油成分
3.Volatile organic compounds (VOCs) in drinking water samples from eight water supply works of Nanjing city were trapped through purging and investigated by gas chromatography-mass spectrometry,twenty VOCs including volatile halogenated hydrocarbons,volatile monoaromatics,naphthalene and volatile halogenated benzenes were detected.运用吹扫捕集和气相色谱-质谱联用技术对南京市8个自来水厂生产的生活饮用水中挥发性有机化合物进行了分析研究,共检出化合物20种,主要是由液氯消毒带来的副产物挥发性卤代烃,检出化合物的量都低于国家饮用水标准,亦即南京市饮用水中挥发性有机物含量符合饮用标准。
3)GC/MS气相色谱-质谱联用
1.Determination of 2-chloro-5-trichloromethylpyridine by GC/MS;气相色谱-质谱联用分析2-氯-5-三氯甲基吡啶
2.Analysis of Fatty Acids in Milk and Dairy Products by GC/MS;气相色谱-质谱联用法分析奶及乳制品中的脂肪酸
3.Study on the Differentiation of the Essential Oil from Two Schefflera Plants by GC/MS;两种鹅掌柴属植物挥发油的气相色谱-质谱联用鉴别研究
4)gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱联用
1.The fraction which was separated in the process of distilling used aircraft deicing fluid was analyzed by gas chromatography-mass spectrometry(GC-MS),and three active components were identified.采用气相色谱-质谱联用技术对蒸馏废飞机除冰液所得馏分进行分析,分离出了3个峰,鉴定出馏分中被蒸出的除冰液有效成分为乙二醇、2-辛酮和2-辛醇,利用峰面积归一化法确定各组分的相对含量为乙二醇占85。
2.A confirmatory method is presented for the determination of acrylamide in different food products by gas chromatography-mass spectrometry(GC-MS).建立了一种用于食品中丙烯酰胺含量的气相色谱-质谱联用检测方法。
3.Simultaneous distillation extraction(SDE) was coupled to gas chromatography-mass spectrometry(GC-MS) for the direct analysis of volatile compound.运用同时蒸馏萃取法提取甘草浸膏挥发性成分,采用毛细管气相色谱-质谱联用技术,结合计算机检索对挥发油进行分离和鉴定,色谱峰面积归一化法进行定量分析,同时,进行了卷烟加香试验。
5)GC/MS气相色谱质谱联用
1.GC/MS was utilized to study the photo-(lysis) mechanism of EDAP so as to infer the self-initiation and curing process of the UV resins.通过碱催化乙酰丙酮和丙烯酸乙酯的迈克尔加成反应,合成了4,4二乙酰庚二酸二乙酯(EDAP),该化合物具有可紫外光自固化的β-二酮结构但无光固化基团,利用气相色谱质谱联用(GC/MS)研究其光解机理从而推断紫外光自固化树脂的固化机理。
6)GC-MS气相色谱质谱联用
1.47 volatile components were isolated and identified successfully by the capillary gas chromatography-mass spectrometry(GC-MS) from fresh potato puree, while 37 from potato puree stored at 4℃ for 1 day.采用顶空固相微萃取法(HS-SPME)制备样品,利用气相色谱质谱联用法(GC-MS)分离并鉴定新鲜的及在4℃下冷藏1d的马铃薯泥的挥发性风味物质。
2.The result which was detected by GC-MS showed that SFE has high extraction ratio,no emptyings,and extracts entirely,etc.用气相色谱质谱联用(GC-MS)对超临界CO2萃取的花椒化学成分进行了研究。
3.The volatile flavor components from sesame seed oil were obtained by steam distillation,and 57components were separated and identified by GC-MS.采用水蒸气蒸馏,无水乙醚萃取浓缩,气相色谱质谱联用测定了市售芝麻油的挥发性风味成分,实验共分离鉴定了57种化合物,占总检出化合物的81。
延伸阅读
气固色谱法分子式:CAS号:性质:色谱法按流动相和固定相的物态分类时,用气体作流动相、固体作固定相的方法称为气固色谱法。固体固定相为多孔性物质,例如分子筛、硅胶、活性炭、氧化铝以及高分子材料和碳多孔小球等。一般固色谱法的分离机制为吸附作用,故属于吸附色谱法。