气相色谱/质谱,GC/MS英语短句,例句大全

气相色谱/质谱,GC/MS
1)GC/MS气相色谱/质谱
1.Direct Thermal Desorption-Cooled Injection System-GC/MS Analysis of Flavor Compounds in Cigarette;热脱附/冷阱聚焦/气相色谱/质谱法卷烟香气分析
2.Study on determination of O-ahisidine in water by GC/MS;水中邻-氨基苯甲醚气相色谱/质谱分析
3.TEA AROMA ANALYSIS BY DIRECT INJECTION GC/MS;直接进样气相色谱/质谱法对茶叶香气的分析

英文短句/例句

1.Analysis of Fatty Acid in Rapeseed Oil by CG/MS气相色谱/质谱法分析菜籽油中脂肪酸
2.Analysis of extracts from senna leaf by GC/MS番泻叶萃取物的气相色谱/质谱分析
3.Analysis of Sucrose Esters in Oriental Tobacco by GC/MS香料烟中蔗糖酯的气相色谱/质谱分析
4.Detection of omethoate in biomaterial by GC and GC/MS气相色谱和气相色谱/质谱法检测生物样品中氧化乐果
5.pyrolysis gas chromatography-mass spectroscopy热解气相色谱-质谱
6.gas chromatograph-quadpole mass spectrometer气相色谱四极质谱仪
7.gas chromatograph-mass spectrometer气相色谱-质谱联用仪
8.GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino海红果香气成分的气相色谱-质谱分析
9.GC-MS Analysis of Volatile Components in Chinese Cabbages大白菜风味物质的气相色谱-质谱分析
10.gas chromatograph-mass spectrometer(GC0MS)气相色谱—质谱联用仪接口
11.gas chromatograph-mass spectrometer-computer气相色谱仪-质谱仪-计算机联用系统
12.Figure B shows a scheme of a mass spectrometer coupled to a gas chromatograph.b是气相色谱与质谱联用的框图。
13.Analysis of Fatty Acids in Eupatorium odoratum by GC/MS;泽兰中脂肪酸的气相色谱-质谱分析
14.Determination of antipsychotic drugs in human blood by gas chromatography-mass spectrometry;血中精神药物的气相色谱-质谱分析
15.Determination of furan in foods using headspace gas chromatography-mass spectrometry顶空气相色谱-质谱法测定食品中呋喃
16.GC-MS Analysis of Essential Oils from Urena lobata Linn肖梵天花挥发油的气相色谱-质谱分析
17.Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry气相色谱-质谱法分析螺旋藻中脂肪酸
18.Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy丹桂挥发油的气相色谱-质谱联用分析

相关短句/例句

gas chromatography/mass spectrometry气相色谱/质谱
1.In this work, S0 structure in naphtha and gasoline was studied through many experiments by gas chromatography/mass spectrometry (GC/MS) and S0 is .在气相色谱/质谱(GC/MS)联用仪上,研究了汽油中元素硫存在的结构,并采用外标法定量,开发出了汽油中元素硫测定的新方法。
2.A method for the determination of polycyclic aromatic hydrocarbons (PAHs) in smoked meat by gas chromatography/mass spectrometry has been established.建立了熏肉中多环芳烃的气相色谱/质谱(GC/MS)测定方法。
3.A method of analysis of 8-hydroxydeoxyguanosine(8OHdG) in human urine by gas chromatography/mass spectrometry was developed.利用气相色谱/质谱(GC/MS)法测定尿中的8-羟基脱氧鸟苷(8OHdG)含量。
3)gas chromatography-mass spectrometry气相色谱/质谱
1.Separation of ignitable liquid residues from fire debris samples and their analysis by gas chromatography-mass spectrometry;火场残留助燃剂的提取分离及气相色谱/质谱分析
2.The separation, qualitative and quantitative analysis of the liquid products of isobutene oligomerization were studied by means of gas chromatography and gas chromatography-mass spectrometry (GC/MS).异丁烯在盐酸三乙胺-三氯化铁(Et3NHCl-FeCl3)室温离子液体催化作用下,选择性叠合成分子量较大的齐聚物,采用气相色谱/质谱(GC/MS)和气相色谱联用技术对异丁烯齐聚液相产物进行定性和定量分析。
3.)bysteam distillation, was analysed by gas chromatography-mass spectrometry (GC/MS).采用水蒸汽蒸馏法提取核桃楸皮中的挥发油,用气相色谱/质谱联用法,鉴定了39种化合物,其中分离出烃类(26种,71。
4)GC-MS气相色谱/质谱
1.Then the extract was cleaned up with a column filled with ODS-C18 and AMINO,and then analyzed by GC-MS.研究了气相色谱/质谱法测定小麦中13种农药的分析方法。
2.was analyzed by SPME-GC-MS for the first time.首次采用固相微萃取/气相色谱/质谱(SPME-GC-MS)联用技术对小叶女贞花及花蕾挥发油的成分进行分析,并用峰面积归一化法测定相对百分含量。
3.Qualitative and quantitative determination of the reducing substances can be executed by gas chrom- atography-mass spectroscopy(GC-MS)or high performance liquid chromatography-mass spectroscopy(LC-MS).还原物质可用气相色谱/质谱或液相色谱/质谱进行定性定量分析,可用固相萃取或固相微萃取进行样品处理。
5)gas chromatography/mass spectrometry(GC/MS)气相色谱/质谱
1.A reliable,effective,and accurate gas chromatography/mass spectrometry(GC/MS) method for the differentiation and source identification of crud.采用气相色谱/质谱方法,对渤海海上4个不同区块、5个平台的6口油井原油进行了烷基化多环芳烃系列化合物和美国环保署(EPA)优先控制多环芳烃系列化合物的准确定性定量分析。
2.A method based on matrix solid-phase dispersion(MSPD) and gas chromatography/mass spectrometry(GC/MS) to determine dimethyl phthalate(DMP),diethyl phthalate(DEP),di-n-butyl phthalate(DBP),butylbenzyl phthalate(BBP) and di-2-ethylhexyl phthalate(DEHP) in vegetables was developed.利用基质固相分散-气相色谱/质谱法测定了蔬菜中的邻苯二甲酸二甲酯、邻苯二甲酸二乙酯、邻苯二甲酸二丁酯、邻苯二甲酸丁基苄基酯和邻苯二甲酸二异辛酯。
6)GC/GC-MS气相色谱/气相色谱-质谱
1.Determination of Chlorpyrifos Residue in Foods by GC/GC-MS;气相色谱/气相色谱-质谱法测定食品中毒死蜱残留量