1)Chrysoidine[kri's?uidin]碱性橙
英文短句/例句
1.Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC反相高效液相色谱法测定红糖中碱性橙的含量
2.Determination of chrisodine in bean products by reversed-phase high performance liquid chromatography反相高效液相色谱法测定豆制品中碱性橙
3.Simultaneous Determination of Chrysoidine,Auramine O and Safranine T in Foods by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry超高效液相色谱-串联质谱法同时测定食品中碱性橙、碱性嫩黄O和碱性桃红T
4.Simultaneous qualitative analysis of basic orange2,metanil yellow,ponceau 2R and other mixed pigments in food by TLC食品中碱性橙、皂黄、丽春红2R等色素的同时薄层色谱定性分析
5.High-performance Liquid Chromatography Diode Array Detection Method for Basic Brilliant Orange G and Rhodamine B in Cayenne高效液相色谱法测定辣椒粉中碱性橙、玫瑰精含量
6.Studies on the National Standard Method of Determination of the Dyes of Basic Oranges in Food食品中禁用物质—碱性橙染料国家标准检测方法的研制
7.DETERMINATION OF BASIC ORANGE Ⅱ IN FOODS BY ULTRASONIC EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY超声提取-高效液相色谱法测定食品中碱性橙Ⅱ染料
8.Determination of basic orange2 in foodstuffs by improved high performance liquid chromatography改进的高效液相色谱梯度洗脱测定食品中碱性橙含量
9.A STUDY ON POTENTIOMETRIC TITRATION CURVES OF THE ORANGE Ⅳ-BASC DYE OR QUATERNARY AMMONIUM SALT SYSTEM橙黄Ⅳ-碱性染料或季铵盐体系电势滴定曲线研究
10."For chewing, a small piece of the areca palm's fruit is wrapped in a leaf of the Betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloids."咀嚼时,卷少许于蒟叶内,加少量酸橙共嚼,以促使唾液分泌和放出刺激性的生物碱。
11.The alkali concentration or alkaline quality of an alkali-containing substance.碱度，碱性含碱物质中碱的浓度或碱的特性
12.alkaline sensitivity碱敏[感]性,碱敏现象
13.Determination of Alkyl Betaine-Homologous Compounds in Soil Solution Using Gold Orange Ⅱ Method金橙Ⅱ法测定土壤溶液中烷基型甜菜碱同系物的研究
14.Extraction-Photometric Determination of Total Alkaloids in Camptotheca Acuminata with Methyl Orange as Color Reagent以甲基橙为显色剂萃取光度法测定喜树中总生物碱
15.STUDY ON ADSORPTION PERFORMANCE OF ORANGE Ⅱ FROM WASTE WATER BY HDTMA MODIFIED ZEOLITESHDTMA改性沸石吸附酸性橙Ⅱ的实验研究
16.Studies on Storage Properties and Quality Changes of Postharvest Fruits in Okitsu No.44 (Citrus reticulata×C. sinensis)春见橘橙耐贮性及理化性状变化研究
17.Effects of waxing on biochemical characters in sweet orange采后涂蜡对甜橙果实生化特性的影响
18.Study on the Agronomic Characters and Genetic Analyses of Bingtang Navel Orange;冰糖脐橙的主要性状及遗传分析研究
相关短句/例句
basic orange2碱性橙
1.Simultaneous qualitative analysis of basic orange2,metanil yellow,ponceau 2R and other mixed pigments in food by TLC食品中碱性橙、皂黄、丽春红2R等色素的同时薄层色谱定性分析
2.Determination of basic orange2 in foodstuffs by improved high performance liquid chromatography改进的高效液相色谱梯度洗脱测定食品中碱性橙含量
3)chrysoidine hydrochloride,chrysoidine碱性菊橙
4)chrysoidine[kri's?uidin]碱性桔橙
5)basic orange Ⅱ碱性橙Ⅱ
6)C.I. Basic orange 33C.I.碱性橙33
延伸阅读
碱性橙分子式：C12H13ClN4分子量：248.72CAS号：532-82-1性质：闪光棕红色结晶或砂块，溶于水呈黄光橙色。溶于酒精和溶纤素，微溶于丙酮，不溶于苯；遇浓硫酸呈黄色，稀释后呈橙色；遇硝酸呈橙色。熔点118-118.5℃。制备方法：将苯胺重氮化，然后与间苯二胺偶合，再经溶解、结晶、干燥即得成品。原料消耗(kg/t)间苯二胺（100%） 440苯胺 365亚硝酸钠 280盐酸（31%） 1320用途：可用于棉、腈纶、皮革、纸张、羽毛、革、木、竹等制品和蚕丝的染色。
