1)δ-gluconolactoneδ-葡萄糖酸内酯
1.Methods: This assay was based on the interaction of δ-gluconolactone (δ-Glu) ,an oxidized(ketoaldehyde)anologue of glucose, with hemoglobin present in blood samples.方法:在δ-葡萄糖酸内酯(δ-Glu)和血标本中分别加入不同浓度的PM(10,25,50,100mmol·L-1),以氨基胍(aminoguanidine,AG)作为阳性对照,37℃水浴16h。
2.The silica-based capillary and micro-sphere were modified by the multi-hydroxyl compoundsγ-Glycidoxypropyltrimethoxysilane andδ-Gluconolactone,their application in HPEC and HPLC were investigated in this thesis.本文采用多羟基化合物γ-GPS和δ-葡萄糖酸内酯对硅胶基质毛细管和微球进行化学改性,并研究了改性材料在HPCE和HPLC分离中的应用,取得了如下成果:一、按照文献方法,采用γ-GPS对毛细管进行化学键合改性,考察了改性毛细管柱的电渗流、对碱性蛋白质的分离效果及柱的稳定性。
2)gluconic acid-δ-lactone葡萄糖酸-δ-内酯
1.Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
英文短句/例句
1.Research on the Determination Method of the Content of Food Additives-D-Glucono Delta-lactone Products食品添加剂D-葡萄糖酸-δ-内酯含量的测定方法研究
2.Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
3.Food additive--Glucono delta lactoneGB7657-1987食品添加剂D葡萄糖酸δ内酯
4.d - glucuronolactoneD-葡萄糖荃酸内酯
5.Meat and meat products--Method for determination of glucono delta-lactone contentGB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定
6.Glucono delta lactone is recommended since it hydrolyzes quickly in the dough to produce gluconic acid.由于葡萄粮酸-δ-内脂在面团中可快速水解并生成葡萄糖酸,因此也被建议使用。
7.SYNTHESIS OF GLUCURONIC ACID AND GLUCUROLACTONE OVER Pd/La_(0.5) Pb_(0.5) MNO_3 BY HETEROGENEOUS CATALYTIC OXIDATION OF METHYL GLUCOSIDE非均相催化氧化甲苷制备葡萄糖醛酸及其内酯
8.id dimethylaminoacetate葡萄糖酸二甲氨基乙酸酯
9.Effect of gluconic acid lactone on ultrafiltered Quark cheese yield and quality葡萄糖酸内酯对超滤法生产Quark干酪产量和质量的影响
10.glucose - 1 - phosphate葡萄糖- 1-磷酸
11.glucose - 6 - phosphate葡萄糖- 6-磷酸
12.glucose - 6 - phosphatase葡萄糖- 6-磷酸脢
13.Bacterial Endotoxin Test for Calcium Gluconate Injection葡萄糖酸钙注射液的细菌内毒素检查
14.The Preparation, Purification of Glycol Glucoside and Glycol Glucoside Caproate;乙二醇葡萄糖苷及其已酸酯的制备与纯化
15.Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose6-O-(10)-十一碳烯酸葡萄糖酯的抑菌活性
16.Synthesis of methyl (tri-O-acetyl-α-D-glucopyranosyl bromide)-uronate三-O-乙酰基-α-D-溴代葡萄糖醛酸甲酯的合成
17.Synthesis of methyl glucoside stearate and methyl glucoside stearate polyoxypropylene ether甲基葡萄糖苷硬脂酸酯及其聚氧丙烯醚的合成
18.SYNTHESIS OF METHYL GLUCOSIDE TWO OLEATE BY PHASE TRANSFER CATALYSIS相转移催化合成甲基葡萄糖苷二油酸酯
相关短句/例句
gluconic acid-δ-lactone葡萄糖酸-δ-内酯
1.Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
3)Glucono-δ-Actone葡萄糖-δ酸内酯
4)glucono delta lactone葡萄糖酸δ内酯
5)glucono δ lactone葡萄糖酸δ-内酯
6)glucono-dalta-lactone(GDL)葡萄糖酸-δ-内酯(GDL)
延伸阅读
1,5-葡萄糖酸内酯分子式：C6H10O6分子量：178.14CAS号：90-80-2性质：白色结晶粉末，无臭或略带气味。熔点117.8℃，相对密度1.760。易溶于水，并缓慢水解，在水中溶解度为59g/100ml，稍溶于乙醇，在乙醇中为1g/100ml，不溶于乙醚。新配制的1%溶液pH为2.5。在水溶液中水解形成葡萄糖酸与其内酯的平衡溶液。制备方法：原料葡萄糖酸钙先用硫酸进行水解，得葡萄糖酸溶液。经过滤去除硫酸钙沉淀，再用氢氧化钡及草酸精制溶液，并沉降分离，去除溶液中的SO42-及Ca2+。然后通过离子交换树脂，进一步净化葡萄糖酸溶液。将溶液浓缩至80%-85%浓度，加入葡萄糖酸-δ-内酯晶种，继续浓缩并结晶，经离心分离、水洗、干燥得成品。用途：用作豆腐凝固剂、调味剂、pH降低剂及膨松剂的原料。在日本，作豆腐凝固剂占日本总用量的50%-70%，用该品制作豆腐，质地纯良，嫩滑可口，并可延长保存时间。我国食品添加剂使用卫生标准（GB2760-86）规定最大使用量为3.0g/kg。葡萄糖酸内酯在牛奶工业中用来防止乳石的生成，酿造工业中作啤酒石的防止剂，加入牙膏中有助于清除牙垢，此外还用于畜肉、金属表面处理剂等。
