低聚乳果糖,Lactosucrose英语短句,例句大全

低聚乳果糖,Lactosucrose
1)Lactosucrose低聚乳果糖
1.Lactosucrose and Application in Food;低聚乳果糖及在食品中的应用
2.Study on the synthesis of Lactosucrose by β-fructofuranoside from Arthrobacter sp.;β-呋喃果糖苷酶合成低聚乳果糖的工艺研究
3.Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry薄层色谱—蒽酮比色法定量测定低聚乳果糖含量

英文短句/例句

1.Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
2.Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;低聚果糖发酵核桃酸乳生产工艺研究
3.Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSDHPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
4.Isolation of galacto-oligosaccharide by filtration葡聚糖凝胶过滤层析分离低聚半乳糖
5.Analysis of Fructooligsacchride in Dairy Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detector高效液相色谱-蒸发光散射检测法测定乳制品中低聚果糖的含量
6.The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;固定化的β-半乳糖苷酶合成低聚半乳糖的研究
7.Co-immobilization of lactase and its application in production of low lactose milk凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
8.Anti-Oxidative Activities of Glucogalactane in Vitro葡-半乳低聚糖体外抗氧化活性研究
9.Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
10.Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;酶法合成低聚半乳糖及其在乳粉中的应用
11.Production of Lactulose with Immobilized Lactase on Magnetic Chitosan Microspheres;磁性壳聚糖微球固定化乳糖酶及其在乳果糖制备中的应用
12.Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides果糖基转移酶及低聚果糖生产研究进展
13.The pilot scale production of Fructo-oligosaccharides and the design of the special equipment低聚果糖中间试验和关键设备的设计
14.Preparation of whey protein and oligosaccharides from soybean whey大豆黄浆水中乳清蛋白和低聚糖制备研究进展
15.Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
17.Study on the Effect of Water-soluble Chitosan on Mastitis in Dairy Cow;水溶性壳聚糖对奶牛乳房炎防治效果的研究
18.Cloning and Sequencing Full-length cDNA Encoding PG Gene from Persimmon柿果实多聚半乳糖醛酸酶基因克隆与序列分析

相关短句/例句

FOS低聚果糖
1.Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.Study on the determination of FOS in milk powder by HPLC;高效液相色谱法测定乳粉中低聚果糖的研究
3.Research on the health yogurt with addition to FOS;低聚果糖保健酸奶的研制
3)fructooligosaccharides低聚果糖
1.Recent research progress of application of fructooligosaccharides——A new functional food additive;功能性食品添加剂——低聚果糖应用的研究进展
2.Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;低聚果糖——一种新型的功能性食品基料
3.Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
4)fructooligosaccharide低聚果糖
1.Study on the production process of high-content of fructooligosaccharides;高含量低聚果糖的生产工艺研究
2.Advance of studies on preparation of fructooligosaccharide;低聚果糖制备的研究进展
3.The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;低聚果糖对小鼠血糖和血脂作用的影响
5)oligofructose低聚果糖
1.Effect of oligofructose on the microflora of fermented milk during refrigerated storage;冷藏中低聚果糖对发酵乳中微生物的影响
2.Use of wheat-bran dietary fiber and oligofructose in biscuit production;麦麸膳食纤维和低聚果糖在饼干中的应用
3.Research progress of inulin and oligofructose;菊粉、低聚果糖的研究进展
6)fructo oligosaccharides低聚果糖
1.A novel syrup containing fructo oligosaccharides was produced from sucrose (45%) by β D fructofuranosidase.以蔗糖为底物 ,采用来源于米曲霉中的 β -D -呋喃果糖苷酶 (EC3 2 1 2 6)合成低聚果糖 ,酶反应最佳条件为 :反应温度 35℃ ,酶反应体系的pH为 8 0～ 8 2 ,酶浓度 2 7IU/ g(蔗糖 ) ,酶反应时间为 8h。
2.The purity of the fructo oligosaccharides(FOS) could be enhanced by assimilating glucose using yeast.将筛选得到的酵母添加于固形物质量分数为 2 5 %的普通级低聚果糖 (FOS)溶液中 ,以消除产品中的副产物葡萄糖 ,提高FOS的含量。