1)cinnamonitrile肉桂腈
1.A simple and practical synthetic method for the cinnamonitriles and cinnamic acids was pre- sented.该钯(0)配合物对丙烯腈和丙烯酸与芳基碘的Heck芳基化反应具有很高的催化活性,为各种肉桂腈和肉桂酸的立体选择合成提供了方便实用的新途径。
2.Under microwave irradiation,cinnamonitrile was prepared directly from cinnamaldehyde/NH_2OH·HCl in the presence of SiO_2/K_2CO_3 under solvent-free condition in one step.以肉桂醛为原料,在无溶剂的条件下SiO2/K2CO3促进一步法直接制备肉桂腈。
3.The reaction of substituted cinnamonitriles with 5,5-dimethyl-1,3-cyclohexanedione in 95% ethanol catalyzed by KF-montmorillonite, provides a fast, efficient and high-yielding access to 2-amino-3-cyano-4-aryl-7,7-dimethyl-5-oxo-4H-5,6,7,8-tetrahydrobenzo[b]pyran.以KF-蒙脱土为催化剂,取代肉桂腈与5,5-二甲基-1,3-环己二酮在95%乙醇中回流反应得2-氨基-3-氰基-4-芳基-7,7-二甲基-5-氧代-4H-5,6,7,8-四氢苯并[b]吡喃,此方法快速、方便、高效,同时考察了溶剂、催化剂对反应的影响。
2)substituted cinnamonitrile取代肉桂腈
1.The reactions of substituted cinnamonitriles with β-naphthol proceed very efficiently in water in the presence of triethylbenzylammonium chloride (TEBA) to give naphthopyran derivatives, which were isolated simply by filtration.以水作溶剂在三乙基苄基氯化铵 (TEBA)存在下 ,取代肉桂腈与 β 萘酚发生加成缩合反应 ,通过简单的抽滤即可得到萘并吡喃衍生物 。
3)α-amylcinnamonitrileα-戊基肉桂腈
1.Synthesis and characterization of new perfume α-amylcinnamonitrile;新型香料α-戊基肉桂腈的合成及表征
4)cinnamon[英]['s?n?m?n][美]['s?n?m?n]肉桂
1.Study on the purifying technology of the total saponins in cinnamon by macroporous resin;大孔树脂纯化肉桂总皂苷工艺研究
2.Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection;非水毛细管电泳/紫外检测法测定肉桂中的肉桂酸和肉桂醛
3.Study on Technique of Cinnamon Volatile Oil by Supercritical Fluid Extration;超临界流体萃取肉桂挥发油工艺研究
英文短句/例句
1.A plant yielding this bark.肉桂,牧桂生桂皮的树木
2.Oil of cassia (cinnamomum cassia oil)GB/T11425-1989肉桂油
3.3,4-dihydroxycinnamic acid3,4-二羟基肉桂酸
4.Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLCHPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
5.Here's your cinnamon, Pop.这是你要的肉桂, 爸爸。
6.Right. We don't have any cinnamon.对。我们没有肉桂了。
7.Is it possible that we forgot to buy cinnamon?是不是我们忘了买肉桂?
8.Of a light reddish brown.肉桂色的略红的棕色的
9.cinnamic acid and its salts and esters肉桂酸及其盐类和酯类
10.Food additive-Oil of cassiaGB11958-1989食品添加剂肉桂油
11.He spiced the biscuits with cinnamon.他在饼乾里加了肉桂.
12.Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol biocatalyzed by Mucor sp. JX23 fermentation brothMucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇
13.Recent progresses in selective catalytic hydrogenation of cinnamaldehyde to cinnamyl alcohol肉桂醛选择性加氢合成肉桂醇的研究进展
14.Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol over Co/TiO_2-SiO_2 catalystsCo/TiO_2-SiO_2催化剂上肉桂醛选择性加氢制备肉桂醇
15.Study on the Application of Rosemary,Cinnamon and Cloves in the Meats迷迭香、肉桂和丁香在肉制品中的应用
16.GC-MS analysis of chemical components of Cortex Cinnamomi and GuipiGC-MS分析肉桂与桂皮挥发油的化学成分
17.A tropical Asian evergreen tree(Cinnamomum cassia)having aromatic bark used as a substitute for cinnamon.肉桂树一种亚洲常绿热带乔木(山扁豆属肉桂树),有可作肉桂皮替代品的芳香树皮
18.Selective Hydrogenation of Cinnamaldehyde to Cinnamyl Alcohol over Modified Amorphous Co-B Alloy Catalyst;改性非晶态Co-B催化剂上肉桂醛加氢制肉桂醇的研究
相关短句/例句
substituted cinnamonitrile取代肉桂腈
1.The reactions of substituted cinnamonitriles with β-naphthol proceed very efficiently in water in the presence of triethylbenzylammonium chloride (TEBA) to give naphthopyran derivatives, which were isolated simply by filtration.以水作溶剂在三乙基苄基氯化铵 (TEBA)存在下 ,取代肉桂腈与 β 萘酚发生加成缩合反应 ,通过简单的抽滤即可得到萘并吡喃衍生物 。
3)α-amylcinnamonitrileα-戊基肉桂腈
1.Synthesis and characterization of new perfume α-amylcinnamonitrile;新型香料α-戊基肉桂腈的合成及表征
4)cinnamon[英]['s?n?m?n][美]['s?n?m?n]肉桂
1.Study on the purifying technology of the total saponins in cinnamon by macroporous resin;大孔树脂纯化肉桂总皂苷工艺研究
2.Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection;非水毛细管电泳/紫外检测法测定肉桂中的肉桂酸和肉桂醛
3.Study on Technique of Cinnamon Volatile Oil by Supercritical Fluid Extration;超临界流体萃取肉桂挥发油工艺研究
5)Cinnamomum cassia Presl肉桂
1.Investigation on Germanium in Cinnamomum Cassia Presl by Spectrophotometry;肉桂中有机锗的分光光度法测定
2.Methodological Study on GC Fingerprint of Volatile Oil from Cinnamomum cassia Presl;肉桂GC特征指纹图谱方法学研究
3.Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year;不同树龄肉桂挥发油的成分比较
6)Cinnamomum cassia肉桂
1.Analysis on the Chemical Compositions of the Volatile Oil from Ultramicro-powder and Common Grinding Powder of Cinnamomum cassia;气质联用法分析肉桂普通粉及超微粉中挥发油的化学成分
2.Determination of cinnamic acid in Cinnamomum cassia presl after compatibility in Coptis chinensis Franch;高效液相法测定黄连配伍肉桂前后肉桂酸的含量
延伸阅读
肉桂腈分子式:C9H7N分子量:129.16CAS号:1885-38-7性质:浅苍黄色透明液体,具强烈而温暖的辛香花香。制备方法:桂醛与盐酸羟胺在吡啶存在下经加成-消除反应生成醛肟,再与甲苯共沸脱水即得肉桂腈。用途:肉桂腈是一种极其稳定的腈基香料,香气很象天然肉桂。
