1)Microwave vacuum freeze-drying微波真空冷冻干燥
1.The basic principles and characteristics of microwave vacuum freeze-drying were briefly introduced.微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
英文短句/例句
1.Apple Chips Dried by Microwave Vacuum Freeze-drying and Comparison Tests微波真空冷冻干燥苹果片及对比试验研究
2.Present Situation of Research and Application for Microwave Vacuum Freeze-drying Technology微波真空冷冻干燥技术研究及应用现状
3.Experimental Studies on Treatment of Taihu Whitebait by a Combination of Freeze Drying and Vacuum Microwave;太湖银鱼的真空冷冻和真空微波联合干燥
4.Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;微波真空与真空冷冻干燥组合生产脱水果蔬
5.Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave冷冻干燥与后续真空微波联合干燥开发草莓休闲食品
6.The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
7.(Vacuum) Freezing & Drying Technology FORTRAN 77真空)冷冻干燥技术
8.The Comparison of the Effects of Hot-air and Microwave Pre-drying On Carrot Dried by Vacuum Freeze Drying热风和微波预脱水对胡萝卜真空冷冻干燥节能效果的影响
9.Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究
10.The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
11.VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING真空冷冻干燥技术及其在火龙果冻干中的应用
12.The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;毛竹笋真空冷冻与热风联合干燥研究
13.Key Points of Quality Control of Vacuum Freeze Drier冷冻真空干燥机的质量技术控制要点
14.Summary of monitoring methods for residual water content during freeze-drying真空冷冻干燥残余水分监测方法概述
15.In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.介绍了常压吸附流化冷冻干燥，并与真空冷冻干燥做了多方面比较。
16.To preserve(food, for example) by rapid freezing and drying in a high vacuum.使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物）
17.Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索
18.Experimental Study on Performance of Frost on Cold-trap Used by Vacuum Freeze-daying Machine真空冷冻干燥机中冷阱结霜特性的研究
相关短句/例句
microwave vacuum drying combined with vacuum freeze drying冷冻与微波真空联合干燥
3)vacuum freeze dryer真空冷冻干燥机
1.Study on a temperature control model and its system of vacuum freeze dryer;真空冷冻干燥机温度控制模型与系统的研究
4)Vacuum freeze drying真空冷冻干燥
1.Investigations of vacuum freeze drying process of taro crisp slice;真空冷冻干燥香芋脆片生产工艺研究
2.Heating system of new generation food vacuum freeze drying machine;食品真空冷冻干燥机加热系统
3.Study on the vacuum freeze drying craft of Oviductus Rana;林蛙油真空冷冻干燥工艺研究
5)vacuum freeze-drying真空冷冻干燥
1.Research on vacuum freeze-drying processing technology of kiwifruit piece;猕猴桃片真空冷冻干燥工艺研究
2.Application of vacuum freeze-drying Technology in fruit and vegetable processing;浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.Study on Vacuum Freeze-drying Technology of Strawberry Powder;真空冷冻干燥工艺生产草莓粉的技术研究
6)Freeze-drying[英]['fri:z'drai][美]['friz'dra?]真空冷冻干燥
1.Optimized Experiment on Technological Parameters for Freeze-drying of Pteridium Aquilinum;蕨菜真空冷冻干燥工艺参数的优化试验
2.Experiment and research on the freeze-drying for the banana powder;香蕉粉真空冷冻干燥实验研究
3.The optimal processing data of strawberry fruit pulp were derived based on the loss ratios of VC and red pigment and freeze-drying time.以草莓果浆冻干过程中VC、草莓红色素和冻干时间为指标,对真空冷冻干燥过程进行优化,得到的最佳工艺参数为:物料解吸时的表面最高温度48℃,升华初始干燥仓压力26 Pa,装料厚度7 mm。
延伸阅读
VFD真空冷冻干燥装置
名称与规格
VFD-50
VFD-75
VFD-100
VFD-150
2×VFD-100
有效干燥面积 (平方米)
50
75
100
150
200
干燥有效层数 (层)
18
料盘尺寸 (mm)
540×635×30
干燥-捕水器尺寸
Φ2.4×4.9m
Φ2.4×7.0m
Φ2.4×9.2m
Φ2.4×13.4m
Φ2.4×9.2m
工作真空 (Pa)
13.3 - 133
干燥板温度
室温 - +130℃
捕水器工作温度
-30℃ - +42℃
捕水量 (Kg/次)
500
750
1000
1500
2000
耗冷量 (KW)
56
84
112
168
207
耗汽量 (Kg/h)
150
255
300
450
600
装机功率 (KW)
44
58
80 
108
115 真空冷冻干燥原理