Carassius auratus鲫(Carassius auratus)
1.In order to study the effect of six kinds of Chinese medicines on nonspecific immunity of Carassius auratus,Alcohol-extract of Radix Paeoniae Alba,Fructus Schisandrae,Radix Codonopsis,Radix Acanthopanacis Senticosi,Radix Astragali,Herba Houttuyniae were prepared to be 2% concentrated solution in isotonic Na chloride.将白芍(Radix Paeoniae Alba),五味子(Fructus Schisandrae),党参(Radix Codonopsis),刺五加(Radix Acan-thopanacis Senticosi),黄芪(Radix Astragali),鱼腥草(Herba Houttuyniae)的醇提取物用生理盐水配成浓度2%的溶液,胸腔注射鲫(Carassius auratus)连续5 d,每次0。
3)gold fish (Carassius auratus auratus)黄金鲫(Carassius auratus auratus)
4)Goldfish (Carassius auratus)金鱼(Carassius auratus)
5)gold carp(Carassius auratus)黄金鲫(Carassius auratus)
1.The feeding behavior was used to determine the effect of dietary attractant monomer supplementation on food intake of gold carp(Carassius auratus)and find the optimal concentration of each attractant monomers.选用鱼腥素、排草、大茴香、苏叶、植物肽、木香、复合氨基酸、动物肽、公丁9种诱食物质,通过摄食行为学法确定其对黄金鲫(Carassius auratus)诱食效果。
6)Carassius auratus gibelio异育银鲫(Carassius auratus gibelio)
1.The present study was conducted to determine the growth performance,blood biochemical indices,liver and muscle glycogen contents in Carassius auratus gibelio(initial body weight:4.12)g的异育银鲫(Carassius auratus gibelio),对照组喂基础日粮,饲喂56 d后测定了这三种糖代谢调控剂对异育银鲫生长、血液生化指标和糖原代谢的影响。
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白汤鲫鱼
白汤鲫鱼
【菜名】 白汤鲫鱼【所属菜系】 江苏菜【特点】 肉质鲜嫩，鱼形完整，汤色乳白，味香浓醇。【原料】主料：活鲫鱼2条（约重 500克）。配料：熟笋片 50克，熟火腿片2 5克，水发香菇2 5克。 调料：绍酒 50克，精盐7克，味精2. 5克，葱结10克，姜片 5克，熟猪油7 5克，熟鸡油10 克。【制作过程】（1）将鲫鱼治净，在鱼脊背两侧剞斜十字刀纹。（2）将锅置旺火上烧热，舀入熟猪油，烧至四成热时，将鱼放入，两面略煎后，加绍酒、葱结、姜片和清水7 50克，烧沸后撇去浮沫，盖上锅盖，移至小火上煮到汤色乳白时（约8分钟），再移至旺火上，加精盐、味精、火腿片、笋片、香菇，烧2分钟后端离火口，拣去葱、姜，盛入大汤碗，将火腿片、香菇片放在鱼身上，淋入熟鸡油即成。
