1)hydrochloride naphthodiamide盐酸萘乙二胺
1.In the fermentation of pickled vegetables it would produce nitrite,and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.在蔬菜腌渍发酵中会产生亚硝酸盐,食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
英文短句/例句
1.THE DETERMINATION OF NITRITE IN MEET PRODUCTS盐酸萘乙二胺分光光度法测定肉制品中的亚硝酸盐
2.Air quality--Determination of aniline--N-(1-naphthyl)ethylene diamine dihydrochloride spectrophotometric methodGB/T15502-1995空气质量苯胺类的测定盐酸萘乙二胺分光光度法
3.Air quality--Determination of nitrogen oxides in ambient air--Griess-saltzman methodGB/T8969-1988空气质量氮氧化物的测定盐酸萘乙二胺比色法
4.Influencing Factors of Determination of Atmospheric Nitrogen Oxide by Naphthyl Ethylenediamine Dihydrochloride Spectrophotometric Method盐酸萘乙二胺法测定大气中氮氧化物影响因素分析
5.Determination of nitrite content in picled vegetable fermentation-study on pretreatment condition for the determination by hydrochloride naphthodlamide乳酸菌发酵蔬菜亚硝酸盐含量测定——盐酸萘乙二胺法预处理条件的研究
6.The Influence of N-(1-Naphthalene)-Ethylenediamine Dihydrochloride on Aniline Series Experiment浅谈N-(1-萘基)-乙二胺二盐酸盐对苯胺类测定的影响
7.mustine hydrochloride甲基二氯乙基胺盐酸盐
8.EDTA calcium complex disodium salt乙二胺四乙酸钙钠盐
9.EDTA magnesium complex disodium salt乙二胺四乙酸镁钠盐
10.calcium disodium salt of EDTA乙二胺四乙酸钠钙盐
11." Determination of nitrite in the wet precipitation-N-(1-naphthyl)-1, 2-diaminoethane dihydrochloride spectrophotometry"GB/T13580.7-1992大气降水中亚硝酸盐测定N-(1-萘基)-乙二胺光度法
12.diethyl-p-phenylenediamine sulfate二乙基对苯二胺硫酸盐
13.Diclofenac[Sodium, Potassium,Diethylammonium]双氯芬酸[钠盐、钾盐、二乙胺盐]
14.Synthesis of Hydrochloride of Bis(dimethoxypropylphosphinoethyl)-ethoxyethylamineN,N-二[二(3-甲氧基丙基)膦基乙基]-2-乙氧基乙胺盐酸盐的合成
15.The Discussion of Producing Process and Condition Preparing EDTA Calcium Disodium Salt乙二胺四乙酸钙钠盐制备工艺路线的探讨
16.Study on Preparation and Application of Ethylene-diamine Tetraacetic Acid Ferric and Amine Solid Salt;乙二胺四乙酸铁铵固体盐的制备与应用研究
17.ethylenediamine tetraacetic acid dipotassium magnesium salt乙二胺四乙酸二钾镁
18.etic acid (GEDTA)乙二醇醚二胺四乙酸
相关短句/例句
naphthodiamide hydrochlorid盐酸萘乙二胺法
1.The result indicated that the pararosaniline hydrochloride determination is consistent with the naphthodiamide hydrochlorid detrmination of nitrite in meat,the nitrous acid salt content in heating processing is higher than that in non-heating up processing.采用加热和不加热两种提取方法提取肉制品中的亚硝酸盐,同时采用盐酸萘乙二胺法[1](GB/T 5009。
3)N-(1-naphthyl)ethylenediamine dihydrochloride盐酸-1-萘乙二胺
4)1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochlorideN-1-萘基乙二胺盐酸盐
5)N-(1-naphthyl) ethylenediamine dihydrochloride二盐酸-1-萘乙二胺
6)N-(1-Naphthyl)-ethylenediamine dihydrochloride二盐酸N-(1-萘基)-乙二胺
延伸阅读
N-(1-萘基)乙二胺二盐酸盐CAS: 1465-25-4 分子式: C12H14N2·2ClH 分子量: 259.17 熔点: 194-196℃ 中文名称: N-(1-萘基)乙二胺二盐酸盐；N-1-萘基乙二胺盐酸盐英文名称: 1,2-Ethanediamine, N-1-naphthalenyl-, dihydrochloriden-(1-naphthyl)-ethylenediamin dihydrochloride 2-ethanediamine, n-1-naphthalenyl- dihydrochloride n-(1-naphthyl)ethylenediamine dihydrochloride n-(1-napthyl)ethylene diamine dihydrochloride
