1)aesthetic contemplation审美静观
1.Zong Bing s theory on Eliminating the Distracting Thoughts and Savouring Images and the theory of aesthetic contemplation have something in common concering inner aesthetic spirits. 审美静观是一个颇具中国古典美学特色的、内蕴丰厚的经典范畴,体现出了"象"与"意"的融合、"静"与"观"的统一、"主"与"客"的互动。
英文短句/例句
1.Zong Bing s Theory on Eliminating the Distracting Thoughts and Savouring Images and Aesthetic Contemplation;宗炳"澄怀味象"论与审美静观理论
2.On Lao-Zi s Aesthetics Revealed in Meditation and Impurity-Eradication;论老子“静观”、“涤除”的审美观
3.Appreciating Quietly, Tasting Intently-A Brief Talk on Appreciating the Scenery;静默观赏 潜心品味——浅谈自然景观的审美
4.On the Significance of Emptiness:from the View of Aesthetics;虚静的美学意义——从审美观照的视角出发
5.Reflection of Zhuangzi’s Aesthetic View of “Nothingness and Tranquility” on Mountains and Waters Poetry in Jin and Song Dynasties;庄学的“虚静”审美观对晋宋山水诗的内在作用
6.On Aesthetic Mechanism “Void and Quietness”and Chinese Aesthetic Spirit;“虚静”的审美机制与中国审美精神
7.TENTATIVE VIEWS ON AESTHETIC MOOD OF ILLUSORY STILL;试探审美虚静心境——审美场研究系列论文之一
8.The Aesthetic Features of the Underground Karst Cave Landscape and the Development of Aesthetics地下溶洞景观的审美特色和审美开发
9.His aesthetic ideas were his own.他有他自己的审美观念。
10.On the Aesthetic Standards of Chinese Westerners in the Northern Dynasty and the Revert of Aesthetic Interest in the Early Part of Tang Dynasty论北朝西部审美观与初唐审美兴趣的复归
11.From the Ritual Convention to the Aesthetic Convention--The Objectiveness of Aesthetic Measure;从仪式的惯例到审美的惯例——审美尺度的客观性
12.Estheticall Compatibility with Utility:Li Changzhi s Esthetic Criticism View;审美对功利的兼容——李长之的审美批评观
13.Aesthetic Feature and Development of Zhangbu Scenic Spot;谈掌布景区的景观审美特征与审美开发
14.On Enlightenment from the Traditional Aesthetics towards the Modern Aesthetics;试论传统审美观对现代审美教育的启示
15.Study on Aesthetic and Screen Image of Mongolian蒙古族的审美观与银幕形象的审美研究
16.The Aesthetic Redemption of Tragic Life--On Nietzsche's Aesthetic Philosophy of Life生命悲剧的审美救赎——论尼采的审美人生观
17.ON THE AESTHETIC CONNOTATION AND AESTHETIC VALUE OF SCIENTIFIC OUTLOOK ON DEVELOPMENT论科学发展观的审美内涵与审美价值表现
18.Beauty,Truth,Goodness Under Eastern and Western Cultural Context--A Comparative Study of Keats s and Dao s Aesthetic Sense;东西方文化语境下的美、真、善——济慈审美观与道家审美观的比较研究
相关短句/例句
aesthetic concept审美观念
1.The author introduces the system of the architectural aesthetics,detailedly describes the change of the architectural aesthetic concept,discusses the new thought of the architectural aesthetics,to promote the research of the architectural aesthetics,and to help people understand the connotation of the building and the architectural aesthetics.对建筑美学的体系进行了介绍,详细地阐述了建筑审美观念的转变,探讨了建筑美学的新思维,以促进建筑美学的研究,帮助人们更好地认识建筑和建筑的美学内涵。
2.On the basis of the explanations of the aesthetic concepts for the garden-making,the artistic characteristics in garden-making of the Tibetan traditional garden are systematically analyzed so as to make us deeply understand the Tibetan traditional garden and get the knowledge about the system of Chinese traditional gar.本文对藏族林卡的造园审美观念作了论述,系统阐释了藏族林卡的造园艺术特点,目的在于使我们对藏族林卡有深入的了解,进而完善我们对中国传统园林体系的认识。
3.The changes of aesthetic concept from classic architecture to modern architecture are analyzed.分析了从古典建筑到当代建筑的审美观念的变化,探讨了中国传统建筑文化的精粹与局限性,介绍了传统建筑与现代建筑之间的关系,论述了二者间艺术和审美意识锲合的创作之路,并指出了几种倾向,促成传统与现代的交汇。
3)aesthetic view审美观
1.They also refer to Confucian tourism aesthetic views and think that his tourism thoughts are utilitarian.目前学术界对孔子旅游思想的研究涉及到孔子旅游活动的分类,远游观和近游观,提倡听乐观礼的文化之游和体山悟水的自然之游,反对佚游等旅游态度,以及山水比德的旅游审美观等,并认为孔子的旅游思想是功利性的。
2.In the age of social reform, modern Chinese are experiencing a great change on orientation of value and aesthetic view.价值取向与审美观都是人的精神活动,属于思想意识范畴,因此,它必然会受一定社会生产力发展水平的制约,不同时代、不同阶段、不同层次的人都会有不同的价值取向与审美观。
4)aesthetic standards审美观
1.People take a confirmative attitude toward the effect of Maozedong thoughts on people s aesthetic standards of his time,but they are not sure about the effect of Dengxiaoping thoughts on the standards of his people.如果说毛泽东思想影响了毛泽东时代的中国审美观,人们会无可置疑,但是若说邓小平理论影响了邓小平时代的中国审美观,人们可能就会莫辩其可了。
2.The formation and development of Chinese traditional aesthetic standards of travel has experienced four stages: the Confucian comparison between the quality of nature and human , the unity of Heaven and Man of Taoist school, scholars favor of scenery with hills and waters in Wei and Jing dynasty, people s enriching and perfection of the theory that nature is helpful to human since Tang dynasty.中国传统旅游审美观的形成与发展大致经历了四个阶段即儒家的比德观,道家的天人合一观,魏晋文人爱山水的时尚,自唐以降人们对江山之助说的丰富与完善。
3.If the aesthetic education is implemented in the teaching of physical dances, students can improve their perception, appreciation and creation of arts, develop their aesthetic feelings of shape, movement and music and set up their correct aesthetic standards.体育舞蹈能提高学生对美的感受力、鉴赏力和创造力 ,有助于培养学生的形体美、动作美、乐感美以及树立正确的审美
5)Aesthetic Standards审美观念
6)aesthetic landscape审美景观
1.The electric media,aesthetic landscape and their philosophical meaning;电子媒介、审美景观与哲学意义
延伸阅读
静观醋静观醋静观醋创始于清朝末年，原产于重庆江北县静观镇，迄今已有100多年的历史。早在40年代就远销东南亚一带和香港等地区。近年来，随着生产技术的发展和设备的不断改进，产品质量不断提高。1979年荣获四川省商业厅优质产品奖。1980年获重庆市优质产品奖，1984年又获中商部优质食品奖和重庆市优质产品(相当于省优)称号。目前，静观醋在四川省内外和香港等地区深受消费者的欢迎。产品特点静观醋采用四川传统老法棗低温陈酿后熟工艺，使得产品色、香、味、体俱佳。产品为红褐色，不发乌，酯香宜人，味醇厚而回甜，浓度适当，精装2年不变质。并具有清热解渴，醒酒解毒，杀菌消炎，增加食欲，增进营养，除垢去污，防止感冒等功能，是烹饪佳肴不可缺少的调味佳品。原料配方静观醋以麸皮、大米为主要原料，采用铁马鞭、黄金籽，蓼子草及乌梅4种中药制成专用药用，用米粥和药曲制成醋母液，再均匀拌上麸皮上池装桶阴醅发酵，精工酿制而成。制作方法1.制药曲：取铁马鞭1公斤、乌梅2.5公斤、黄金耔6公斤，蓼子草5.5公斤，切成7～10厘米长或磨成粉末，加入50公斤麸皮、30公斤水，混合均匀，压成砖块形，每块重约2公斤，放置于28℃左右的温室内进行培养，使其发热。约六七天后热退转凉，翻倒，置于通风场所，干燥，一月后即成药曲。2.制醋母液：将水米清洗沥干，加水数倍煮成米粥(米粥的总量约为大米的10～11倍)，倒入池内泠却至37～38℃。加入药曲，每100公斤大米约加5～6公斤药曲，将药曲弄碎与米粥搅拌均匀，次日起即发酵。室内温度在25℃左右，空气中的微生物自然落入醋母液里，与药曲中的微生物共同发酵，约7天左右产生醋酸的清香味。夏天每天搅拌一次，冬天隔天搅拌一次，约10天左右发酵停止(视其季节不同时间有所差异)，待醋母液澄清，即可与麸皮拌合制醋醅。3.制醋醅：取麸皮750公斤，装入发酵糟中，然后加入醋母液，充分拌和均匀(麸皮与醋母液为1∶1)。在未拌和之前，应先将醋母液搅匀。醋母液与麸皮充分拌匀后，堆积成丘形，高约1米左右，加盖草帘使其发酵。待醋醅温度升至40℃左右，就开始翻醅，翻醅时将上层醋醅翻至下层，达到调节温度，散发热量，并供给微生物以新鲜空气。每天定时翻醅一次。醋醅先由酒香转为醋香，约翻10余天后，醋醅温度下降，当温度为20℃左右，醋酸味较浓时，即可移入池(桶)中陈酿。4.醋醅陈酿：醋醅主发酵终了，即装入池(桶)中踩紧，盛满后加上一层盖面盐，厚约3厘米。醋醅陈酿期一般为11个月左右，而陈酿期越长，醋的风味越好。5.淋醋：将成熟的醋醅松散地倒入淋醋池(缸)中，用前次淋得的头道尾醋浸泡，一般头天浸泡第二天淋醋，头道尾醋淋完后即得成品生醋。6.灭菌、检验、澄清：生醋加热至85℃，维持30分钟灭菌，经检验配制后，使其澄清，即得成品静观醋。质量标准1.感官指标色泽：红褐色。香气：具有食醋特有的酯香气，无其它不良气味。口味：酸味醇厚而回甜，无其它异味。体态：浓度适当，澄清，无沉淀物。2.理化指标总酸(以醋酸计)≥7克/100毫升氨基酸态氮(以氮计)≥0.6克/100毫升还原糖(以葡萄糖计)≥2克/100毫升操作要点1.药材的处理：制药曲的药材必须是新鲜药材，各种药材的比例必须适当，准确无误。2.米粥一定要煮熟，决不可夹生。3.醋母液发酵时，应防止过度发酵。4.醋醅装入陈酿池(桶)时，务必踩紧，否则会引起倒烧。
