1)saccharification[s?k?rifi'kei??n]糖化
1.Saccharification Experiment for Extrusion Cooked Wheat Used as Beer Adjunct;挤压蒸煮小麦作啤酒辅料的糖化试验
2.Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;挤压蒸煮大麦作啤酒辅料的糖化试验研究
3.Application of energy conservation and reduction in beer saccharification;节能降耗啤酒糖化的应用研究
英文短句/例句
1.bacteria diastase[细菌]淀粉糖化酶
2.saccharification period(麦芽醪)糖化时间
3.Immobilization glucoamylase on the Chitosan/Silica Hybrid Membrane壳聚糖/二氧化硅杂化膜固定化糖化酶的研究
4.The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.2型糖尿病糖化血红蛋白与血糖波动关系分析
5.Combination Test of FRA,BG and HbA1c in Monitoring Diabetes mellitus果糖胺与血糖、糖化血红蛋白组合检查在糖尿病管理中的意义
6.Clinical laboratory research of measuring fasting blood glucose,serum fructosamine and glycosylated hemoglobin A1c in diabetic patients糖尿病患者空腹血糖、血清果糖胺、糖化血红蛋白测定的研究
7.Effects of Jiangtang Capsule on Blood Sugar,Insulin and Glycated Hemoglobin in Diabetic Rats降糖胶囊对糖尿病大鼠血糖、胰岛素及糖化血红蛋白水平的影响
8.caramelized sugar cooled in thin sheets.焦糖化的糖果，冷却成薄片状。
9.ADP ribosylation factorADP核糖基化因子
10.An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
11."Fructose (or levulose or fruit sugar ):Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6."果糖:有机化合物。糖的一种。化学式为C6H12O6。
12.Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;过氧化氢氧化葡萄糖法制葡萄糖酸锌
13.barley sugar ;hard clear sweet made from boiled sugar大麦糖（糖溶化后制成的一种硬而透明的糖果）.
14.The application of further refined sugar free polydextrose in high quality confectionary精制化无糖聚葡萄糖在高品质糖果中的应用
15.An enzyme, such as invertase or lactase, that catalyzes the hydrolysis of disaccharides to monosaccharides.双糖酶一种促使双糖水解成单糖的酶，如转化酶或乳糖酶
16.Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖
17.The biomedical breakdown of glycogen to glucose.肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
18.Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
相关短句/例句
saccharifying[英][s?'k?rifai][美][s?'k?r?,fa?]糖化
1.Experimental Study on Extruded Wheat as Adjuncts in Beer Saccharifying;挤压蒸煮小麦辅料在啤酒糖化中应用的试验研究
2.The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。
3.After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation,the reducing sugar yield of the saccharified vinegar residue was as high as 27.经过多菌种发酵糖化麸曲醋渣后,糖化醋渣的还原糖生成率达到27。
3)mashing[英][m??][美][m??]糖化
1.Evaluation of the application of phenolic oxidases for wiping off polyphenol in mashing process;糖化阶段酚类氧化酶去除多酚物质的应用效果评价
2.The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;挤压大米辅料外加酶酿造啤酒的糖化试验研究
3.Effect of levels of amylase on the mashing product in the malt sccharifying course麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
4)sugar[英]['??ɡ?(r)][美]['?ug?]糖;加糖于;糖化
5)glucoamylase[,ɡlu:k?u'?mileis]葡糖糖化酶
6)saccharide[英]['s?k?,raid][美]['s?k?,ra?d]糖类;糖化物
延伸阅读
糖化分子式：CAS号：性质：淀粉加水分解成甜味产物的过程。是淀粉糖品制造过程的主要过程。也是食品发酵过程中许多中间产物的主要过程。糖化的方法，视要求产物的甜度以及相应的理化性质而定，基本上分为三类。(1)酸法。系以无机酸作催化剂，使淀粉水解，先生成中间产物糊精、麦芽糖等类低聚糖——寡糖，最终生成葡萄糖等单糖。有批量作业的加压罐法和连续作业的管道法。(2)酶法。系采用淀粉酶进行淀粉的水解。淀粉先经液化酶液化生成糊精等中间产物，再经糖化酶糖化生成麦芽糖以至葡萄糖。这样，由于全用酶水解故称全酶法。用液化酶和糖化酶，也称双酶法。(3)酸酶结合法。采用酸法液化，酶法糖化，互相结合的方法。由淀粉糖化制取的产品为淀粉糖品。通常以水解程度或糖化程度，按葡萄糖当量计值(简称DE值)为淀粉糖品的特征指标。淀粉糖品有糖浆、糖浆粉、结晶糖等。除高纯度结晶糖品外，多为各以葡萄糖、麦芽糖或果糖等为主的混合糖品。可直接作甜味剂食用，或用作食品工业的配料，作医药工业中工业发酵的糖原基料。
